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Key Lime Pie with Butter Cracker Crust

Key Lime Pie with Butter Cracker Crust

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For the crust: Adjust an oven rack to the middle position and preheat the oven to 350 degrees F

  • Crust:
  • 2 tablespoons unsalted butter, melted, plus more for buttering the pie plate
  • 60 butter crackers, such as Ritz Crackers (about 2 sleeves)
  • 2 tablespoons sugar
  • 1 large egg white
  • Pie:
  • One 14-ounce can sweetened condensed milk
  • 2/3 cup fresh lime juice (from about 6 limes), plus 1/2 lime for garnish
  • Pinch kosher salt
  • 4 large egg yolks
  • Whipped cream, for serving
0/5 (0 Votes)

Coconut Key Lime Thumbprints Recipe

Coconut Key Lime Thumbprints Recipe

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For lime curd, in a small saucepan, whisk cornstarch and lime juice until smooth

  • COOKIES:
  • 2 2 2 tablespoons cornstarch
  • 2/3 2/3 2/3 cup Key lime juice
  • 3/4 3/4 3/4 cup sugar
  • 2 2 2 large egg yolks
  • 1 1 1 cup butter, softened
  • 1/2 1/2 1/2 cup confectioners' sugar
  • 1/8 1/8 1/8 teaspoon salt
  • 1 1 1 teaspoon vanilla extract
  • 1/2 1/2 1/2 teaspoon coconut extract
  • 2 2 2 cups all-purpose flour
  • 2 2 2 large egg whites
  • 2 2 2 teaspoons water
  • 2-1/2 2-1/2 2-1/2 cups sweetened shredded coconut
  • DRIZZLE:
  • 4 4 4 ounces white baking chocolate, chopped
  • 1 1 1 tablespoon shortening
0/5 (0 Votes)

Lemon Bliss Cake

Lemon Bliss Cake

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Tips from our bakers •Bundt pans that have an intricate design, or older pans that aren’t non-stick, need to be...

  • Cake:
  • 16 tablespoons (1 cup) unsalted butter*, at room temperature
  • 2 cups granulated sugar
  • 1 teaspoon salt
  • 4 large eggs, at room temperature
  • 2 teaspoons baking powder
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup milk, whole milk preferred
  • finely grated rind of 2 medium lemons OR 3/4 teaspoon lemon oil
  • If you use salted butter, reduce the salt in the recipe to 3/4 teaspoon.
  • Glaze:
  • 1/3 cup freshly squeezed lemon juice; the juice of about 1 1/2 juicy lemons
  • 3/4 cup granulated sugar
  • Icing (optional):
  • 1 1/2 cups confectioners' sugar, sifted
  • pinch of salt
  • 2 to 3 tablespoons freshly squeezed lemon juice
0/5 (0 Votes)

Chocolate Ganache Tart Recipe

Chocolate Ganache Tart Recipe

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Preheat oven to 350 degrees

  • Crust:
  • 3 tablespoons slivered blanched almonds
  • 6 tablespoons sugar
  • 1 1/4 cups (spooned and leveled) all-purpose flour
  • 1/4 teaspoon salt
  • Filling:
  • 6 tablespoons unsalted butter, cold and cut into pieces
  • 12 ounces bittersweet chocolate, coarsely chopped
  • 1 1/4 cups heavy cream
  • 1 teaspoon pure vanilla extract
  • Lightly sweetened whipped cream, for serving (optional)
0/5 (0 Votes)

A Mind-Blowing Technique for Cleaning Deep-Fry Oil Using Gelatin | Serious Eats

A Mind-Blowing Technique for Cleaning Deep-Fry Oil Using Gelatin | Serious Eats

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1.After deep-frying, allow your cooking fat to cool to room temperature or slightly warmer

  • Gelatin
0/5 (0 Votes)

Strawberry Shortcake

Strawberry Shortcake

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Preheat oven to 350 degrees

  • 1 cup flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup sugar plus two tablespoons
  • 2 teaspoons vanilla
  • 3/4 cup butter, softened
  • 1 egg
  • 1/2 cup milk
  • 1 quart strawberries, green tops removed, sliced and sweetened
  • Whipped topping
0/5 (0 Votes)

Strawberry Buckwheat Bars

Strawberry Buckwheat Bars

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Use seasonal strawberries if you can get them, but even less than stellar ones will shine with the help of a jar of...

  • 1 cup (2 sticks) cold unsalted butter, cut into pieces, plus more for pan
  • 2 1/4 cups all-purpose flour
  • 3/4 cup buckwheat flour
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 large egg, beaten to blend
  • 3 cups hulled, quartered strawberries (about 1 pound)
  • 1 (12–13-ounce) jar strawberry preserves
  • 1 tablespoon cornstarch
  • 2 teaspoons fresh lemon juice
  • Powdered sugar (for dusting; optional)
0/5 (0 Votes)

Easy Spinach Artichoke Quiche Cups

Easy Spinach Artichoke Quiche Cups

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Preheat oven to 350 degrees F

  • 1 (14.5-ounce) can artichoke hearts, drained and chopped
  • 1 package frozen spinach, drained
  • 5 eggs, whisked
  • 3/4 cup shredded mozzarella cheese
  • 2/3 cup milk (any kind)
  • 1/2 cup chopped white onion
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Vegan Vanilla Berry Baked Oatmeal

Vegan Vanilla Berry Baked Oatmeal

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A new spin on oats, this baked dish comes together with only a few stirs and less than an hour of time but feels li...

  • 1 tablespoon ground flax meal
  • 3 tablespoons warm water
  • 2 1/2 cups rolled oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla powder or the seeds of 1 vanilla bean, scraped (or substitute 1 teaspoon vanilla extract)
  • 1/3 cup maple syrup, plus more for serving
  • 2 1/4 cups almond or soy milk, plus more for serving
  • 1 tablespoon canola oil or melted coconut oil
  • 1 1/2 cups fresh mixed berries, plus a few extra for topping
  • 1/4 cup sliced almonds or chopped pecans
  • 2 tablespoons organic brown sugar
  • Jam and/or nut butter, for serving (optional)
4.5/5 (8 Votes)

Strawberry Shortcake

Strawberry Shortcake

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Make sure that you use pure cake flour as opposed to self-rising cake flour, which is similarly packaged

  • 2 pints ripe strawberries, rinsed and hulled
  • 1/3 cup plus 3 1/2 tablespoons superfine sugar
  • 1 3/4 cake flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 4 tablespoons cold unsalted butter, cut into small pieces
  • 2 cups heavy cream, chilled
  • 1 teaspoon vanilla extract
0/5 (0 Votes)