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Recipes
Pretzel Nuggets
By gastrenee@yahoo.com
Preheat oven to 450°F. Line a baking sheet with parchment paper or spray with cooking spray
- 2 1/4 teaspoons active dry yeast
- 1 1/4 cups warm milk (110°-120°F)
- 2 tablespoons honey
- 3 1/4 cups all purpose flour
- 1 teaspoon kosher salt
- 1/2 cup baking soda
- 1 large egg
- course salt (or pretzel salt)
3-Ingredient Stovetop Macaroni and Cheese Recipe
By gastrenee@yahoo.com
1. Place macaroni in a medium saucepan or skillet and add just enough cold water to cover
- 6 6 6 ounces (170g) elbow macaroni
- Salt
- 6 6 6 ounces (180ml) evaporated milk
- 6 6 6 ounces (170g) grated mild or medium cheddar cheese, or any good melting cheese, such as Fontina, Gruyère, or Jack
Cast Iron Baked Pepperoni Pizza Dip
By gastrenee@yahoo.com
Instructions Serves 8 to 10 To soften the cream cheese quickly, microwave it for 20 to 30 seconds
- 3 ounces thinly sliced pepperoni, quartered
- 1 tablespoon extra-virgin olive oil
- 3 garlic cloves, minced
- 1 pound pizza dough
- 8 ounces cream cheese, cut into 8 pieces and softened
- ¾ cup pizza sauce
- 4 ounces mozzarella cheese, shredded (1 cup)
- 2 tablespoons chopped fresh basil
Cider Doughnut Muffins
By gastrenee@yahoo.com
Preheat your oven to 375° and set a rack to the middle position
- Topping:
- 2 cups sweet apple cider
- 1/2 cup unsalted butter, softened, plus more for pan
- 3/4 cup granulated sugar
- 2 large eggs, at room temperature
- 1-1/2 teaspoons vanilla extract
- 2-1/4 cups all-purpose flour
- 1-1/4 teaspoons ground nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon table salt
- 3/4 cup granulated sugar
- 3 tablespoons ground cinnamon
- 4 tablespoons salted butter, melted
Recipe: Gluten-Free Chicken Nuggets - Coupon Connections
By gastrenee@yahoo.com
There fairly simple to make too and great for school lunches, so make extra!!
- 2.5 lbs Cut up Chicken Breast or Chicken Tenders
- 1 Cup Almond Flour/Meal
- Salt, Pepper and Braggs Sprinkle 24 Herbs*
- 3 Eggs, whisked and set aside
- Coconut Oil for pan frying
Chocolate Chip Cookies - Jacque Torres Recipe
By gastrenee@yahoo.com
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakef...
- 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour
- 1 2/3 cups (8 1/2 ounces) bread flour
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons coarse salt
- 2 1/2 sticks (1 1/4 cups) unsalted butter
- 1 1/4 cups (10 ounces) light brown sugar
- 1 cup plus 2 tablespoons (8 ounces) granulated sugar
- 2 large eggs
- 2 teaspoons natural vanilla extract
- 1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content (see note)
- Sea salt.
5-Minute Spicy Stir-Fried Cabbage
By gastrenee@yahoo.com
When you need a quick side dish, this 5-minute Spicy Stir-Fried Cabbage does the trick! 54 calories and 1 Weight Wa
- 1 tsp canola oil
- 1 tsp sesame oil
- 2 tbsp minced ginger
- 1 (2 lb.) head Napa cabbage, quartered lengthwise & thinly sliced
- 1/2 tsp chili garlic sauce
- 2 tbsp soy sauce or tamari(for gluten free)
- Salt and pepper, to taste
Savory Biscotti
By gastrenee@yahoo.com
Place an oven rack in the center of the oven
- 2 cups all-purpose flour
- 3 tablespoons herbes de Provence
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon fine sea salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/4 cup (2 ounces) goat cheese, at room temperature
- 3 tablespoons sugar
- 2 eggs, beaten, at room temperature
Homemade Cheez-Its Recipe
By gastrenee@yahoo.com
•Finely grating cheddar cheese increases its surface area so that it serves as a "dry" ingredient in the dough
- For the Dough:
- 6 3/4 ounces all-purpose flour (1 1/3 cups; 190g), plus more for dusting
- 2 teaspoons baking powder
- 2 teaspoons sugar
- 1 1/2 teaspoons (6g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- 1 (8-ounce; 227g) block cheddar cheese, preferably sharp and yellow, grated finely (see note above)
- 8 ounces heavy cream (1 cup; 225g)
- For the Egg Wash:
- 1 large egg
- 1 large egg yolk
- 1/2 ounce water (1 tablespoon; 15g)
- 1/4 teaspoon (1g) Diamond Crystal kosher salt, plus more for sprinkling
Best Sugar Cookie Recipe
By gastrenee@yahoo.com
Cookies: Beat the butter and shortening together
- Cookies:
- 1/4 cup butter, softened
- 1/4 cup shortening
- 3/4 cup, plus 3 tbsp granulated sugar, divided
- 1 egg
- 1/2 tsp vanilla
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cups flour
- Frosting:
- 1/2 cup butter, softened
- 1/2 cup shortening
- 4 cups powdered sugar
- 1/2 cup marshmallow cream
- 1 tsp vanilla
- 1 tbsp milk
- Optional: food coloring