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Recipes
Secret Sugar Cookies
By gastrenee@yahoo.com
Preheat oven to 350 degrees
- 3/4 pounds salted butter, softened
- 1 3/4 cup sugar
- 2 egg yolks
- 2 teaspoons vanilla extract
- 3 1/2 cups flour
- Red, green or multi-colored sugar
The Perfect Chocolate Chip Cookies Recipe
By gastrenee@yahoo.com
Whisk together flour, baking soda, and salt in a bowl; set aside
- 4 1⁄4 cups flour
- 2 tsp. baking soda
- 1 tsp. kosher salt
- 1 1⁄2 cups unsalted butter, softened
- 1 1⁄4 cups granulated sugar
- 1 1⁄4 cups packed light brown sugar
- 3 eggs
- 2 tsp. vanilla extract
- 2 (12-ounce) bags semi-sweet chocolate chips
Farmhouse Cheddar Skillet Pie
By gastrenee@yahoo.com
Instructions Preheat the oven to 375°F and set out a deep 10-inch ovenproof skillet (a cast-iron one is best)
- 6 large eggs, separated
- 1/2 cup light cream or milk
- 1/4 cup finely chopped green onions (white and green parts)
- 2 cups (8 ounces) shredded sharp Cheddar cheese, divided
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cream of tartar
- 2 tablespoon, unsalted butter (not margarine)
The Perfect Chocolate Chip Cookies
By gastrenee@yahoo.com
Whisk together flour, baking soda, and salt in a bowl; set aside
- 4 1⁄4 cups flour
- 2 tsp. baking soda
- 1 tsp. kosher salt
- 1 1⁄2 cups unsalted butter, softened
- 1 1⁄4 cups granulated sugar
- 1 1⁄4 cups packed light brown sugar
- 3 eggs
- 2 tsp. vanilla extract
- 2 (12-ounce) bags semi-sweet chocolate chips
Low Carb Pizza
By gastrenee@yahoo.com
Preheat oven to 375 degrees F
- 4 ounces cream cheese, softened
- 4 eggs
- 1 ⁄3 cup heavy cream
- 1 ⁄4 cup grated parmesan cheese
- 1 teaspoon chives
- 1 ⁄2 teaspoon italian seasoning or 1⁄2 teaspoon pizza seasoning
- 1 ⁄2 teaspoon wet garlic or 1⁄4 teaspoon garlic powder
- 2 cups mozzarella cheese
- 1 ⁄2 cup pizza sauce (the lowest carb you can find) or 1⁄2 cup tomato sauce (the lowest carb you can find)
- 1 cup mozzarella cheese
- pizza toppings, of choice
Tiki Snack Mix
By gastrenee@yahoo.com
Not often are salty cashews, smoky bacon, sweet-tart dried pineapple, and umami-rich soy sauce all packed into one ...
- 8 thick slices of meaty bacon
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/4 teaspoon cayenne pepper
- 2 tablespoons sesame seeds
- 3 cups (14 1/2 ounces) salted roasted cashews and/or peanuts
- 4 candied or dried pineapple rings, cut into 1/3-inch triangles
Low Carb Lime Cheesecake Bars
By gastrenee@yahoo.com
Preheat oven to 350. Combine ½ cup of sweetener, almond flour, cinnamon, and butter
- 1 1/2 teaspoon cinnamon
- 1 1/4 cup almond flour
- 1 1/2 cups sweetener
- 6 tablespoons butter, softened
- 3 8-oz. packages cream cheese, softened
- 1 teaspoon vanilla extract
- 3 eggs
- 1/2 cup lime juice
Apple Cider Magic Cake Recipe | Tasting Table
By gastrenee@yahoo.com
Can watch video on Tasting Table
- For the Apple Cider Reduction:
- 6 cups apple cider
- For the Magic Cake Batter:
- 4 large eggs, yolks and whites separated
- 1 cup confectioners' sugar
- 1 teaspoon kosher salt
- 1/2 cup apple cider reduction
- 1 teaspoon vanilla extract
- 8 tablespoons unsalted butter, melted but cool
- 1 cup all-purpose flour
- 1 3/4 cups milk
- For the Crème Fraîche Whipped Cream Topping:
- 1/4 cup crème fraîche
- 1/4 cup heavy cream
- 1/4 cup confectioners' sugar
- 1/4 teaspoon kosher salt
- 1/4 cup apple cider reduction
Ozark Mountain Berry Pie Recipe
By gastrenee@yahoo.com
In a large saucepan, combine the sugar, cornstarch, cinnamon if desired, salt and water until smooth; add the blueb...
- 1 cup sugar
- 1/4 cup cornstarch
- 1/2 teaspoon ground cinnamon, optional
- Dash salt
- 1/3 cup water
- 1 cup fresh blueberries
- Pastry for a double-crust pie (9 inches)
- 1 cup halved fresh strawberries
- 1 cup fresh raspberries
- 3/4 cup fresh blackberries
- 1 tablespoon lemon juice
- 2 tablespoons butter
Maple Oat Breakfast Bread
By gastrenee@yahoo.com
A good slice of toast can totally make a breakfast, and this bread - which balances between sweet and savory - make...
- 5 cups all-purpose flour (you can replace a couple cups with whole wheat if you wish)
- 11/2 cups rolled oats
- 1/3 cup maple syrup (preferably grade B)
- 1/4 cup melted butter or olive oil
- 2 teaspoons salt
- 1/2 teaspoon instant yeast
- 2 1/4 cups room temperature water