Menu Enter a recipe name, ingredient, keyword...

Gastrenee@yahoo.com's profile page

Recipes

"Whatever Floats Your Boat" Brownies!

Whatever Floats Your Boat Brownies!

By

Much drier if using metal pan, so use a glass pan and make sure you don't over-bake these

  • 1 ⁄2 cup butter, melted
  • 1 ⁄2 cup unsweetened cocoa
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 ⁄2 cup flour
  • 1 ⁄4 teaspoon salt
  • WHATEVER FLOATS YOUR BOAT ADDITIONS
  • 1 -2 cup chocolate chips (semisweet, white, butterscotch, peanut butter)
  • 1 -2 cup raisins
  • 1 -2 cup chopped maraschino cherry
  • 1 -2 cup chopped nuts
  • 1 -2 cup M&M'
  • 1 -2 cup Reese's pieces
  • 1 -2 cup miniature marshmallow
0/5 (0 Votes)

Gluten Free Cheese Crackers

Gluten Free Cheese Crackers

By

low carb, gluten free

  • 1/2 cup of shredded sharp cheddar cheese
  • 1/2 tsp of salt
  • 1/2 tsp of baking soda
  • 1 1/4 cup of almond flour
  • 1 egg
  • 1 1/2 tablespoons of coconut oil
0/5 (0 Votes)

Cinnamon Puff Balls

Cinnamon Puff Balls

By

In a small bowl, mix flax meal, almond flour, coconut flour and baking powder

  • 3 tbsp golden flax meal
  • 2 tbsp almond flour
  • 1 tbsp coconut flour
  • 1/2 tsp baking powder
  • 2 eggs
  • 3 tbsp water
  • 2 tbsp mild flavored oil
  • 1 1/2 tsp vanilla extract
  • 1/3 cup Swerve or any sweetener equal to 1/3 cup sugar
  • 1 tbsp cinnamon
0/5 (0 Votes)

West Point Market’s Original Killer Brownies

West Point Market’s Original Killer Brownies

By

This is the Killer Brownie recipe found in some grocery store bakeries

  • 1/4 lb. (1 stick) plus 5 tbsp. butter
  • 1 (18 1/4-oz.) package chocolate brownie or chocolate cake mix
  • 2/3 cup evaporated milk
  • 1 tbsp. water
  • 3/4 cup walnut pieces
  • 1 cup caramel ice cream topping
  • 2/3 cup chocolate chips
  • Confectioners’ sugar
4.4/5 (7 Votes)

Caprese Salad with Fried Capers and Basil

Caprese Salad with Fried Capers and Basil

By

Pour oil into a 2-qt. saucepan until a depth of 1⁄2” is reached

  • Olive oil, for frying and drizzling
  •  1⁄4 cup brine-packed capers, drained and patted dry
  •  12 fresh basil leaves, patted dry
  •  3 medium vine-ripe tomatoes, cored and sliced 1⁄4” thick
  •  8 oz. fresh mozzarella, sliced 1⁄4” thick
  •  Kosher salt and freshly ground black pepper, to taste
  •  Balsamic vinegar, for drizzling
0/5 (0 Votes)

Homemade Spiced Coconut Chips

Homemade Spiced Coconut Chips

By

Customize this addictive crunchy snack to your heart’s content with your favorite sweetener and ground spices

  • 1 tablespoon liquid sweetener, such as coconut nectar, pure maple syrup, honey, or agave syrup (nectar)
  • 1 tablespoon virgin coconut oil, melted
  • 4 cups coconut flakes (about 6 ounces)
  • 1/2 teaspoon (or more) kosher salt
  • 1/4 teaspoon (or more) ground spices, such as cinnamon, curry powder, or chili powder or 1 teaspoon nutritional yeast
0/5 (0 Votes)

Our Version of Outback’s Alice Springs Chicken

Our Version of Outback’s Alice Springs Chicken

By

•Use an electric mixer to combine the mustard, honey, mayonnaise, and lemon juice in a small bowl

  • 1 c. Grey Poupon Dijon mustard
  • 1 c. honey
  • 1/2 c. mayonnaise
  • 1 tsp. lemon juice
  • 4 skinless, boneless chicken breast halves
  • 1 Tbsp. vegetable oil
  • 2 c. sliced mushrooms (10?12 mushrooms)
  • 2 Tbsp. butter
  • salt and pepper
  • paprika
  • 8 slices bacon, cooked
  • 1 c. shredded Monterey Jack cheese
  • 1 c. shredded Cheddar cheese
  • 2 tsp. finely chopped fresh parsley
4.4/5 (10 Votes)

Coco Loco

Coco Loco

By

This is much like the drink in Punta Cana, Dominican Republic, we had served in a fresh coconut cut off with a mach...

  • Ice cubes as needed
  • 1/4 cup rum or to your taste
  • 1/4 cup vodka or to your taste
  • 1/4 cup tequila or to your taste
  • 2 cups coconut cream
  • 1 cup coconut water
  • Juice of 3 limes
  • Lime slices to serve
0/5 (0 Votes)

Contest-Winning Chocolate Truffle Cookies

Contest-Winning Chocolate Truffle Cookies

By

Prep: 25 min. + chilling Bake: 10 min

  • 2 cups (12 ounces) semisweet chocolate chips, divided
  • 4 ounces unsweetened chocolate, chopped
  • 1 /3 cup butter, cubed
  • 1 cup sugar
  • 3 large eggs
  • 1 -1/2 teaspoons vanilla extract
  • 1 /2 cup all-purpose flour
  • 2 tablespoons baking cocoa
  • 1 /4 teaspoon baking powder
  • 1 /4 teaspoon salt
  • Confectioners' sugar
0/5 (0 Votes)

Shrimp Toast

Shrimp Toast

By

Preheat the oven to 425°

  • 6 scallions, chopped
  • 1 tablespoon chopped fresh mint
  • 1 garlic clove, chopped
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 2 pounds medium shrimp-shelled, deveined and coarsely chopped
  • 2 large eggs
  • 1 teaspoon Asian sesame oil
  • 1 teaspoon Asian chili-garlic sauce
  • Unsalted butter, for greasing the baking sheet
  • 20 slices firm white sandwich bread
  • Vegetable oil, for brushing
  • 1/2 cup Asian fish sauce
  • 1/2 cup fresh lime juice
  • 1 teaspoon sugar
4.7/5 (6 Votes)