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Recipes
Yeast-Raised Angel Biscuits Recipe
By gastrenee@yahoo.com
[Photographs: Vicky Wasik] After proofing overnight in the fridge, these yeast-raised biscuits are ready to bake f...
- 12 ounces all-purpose flour, such as Gold Medal (about 2 2/3 cups, spooned; 340g)
- 1 ounce sugar (about 2 tablespoons; 30g)
- 1/4 ounce (about 2 teaspoons; 7g) instant dry yeast, such as SAF; not RapidRise or active dry (see note and also more info here)
- 2 teaspoons (8g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight kosher salt
- 1/2 teaspoon baking soda
- 5 1/4 ounces cold, unsalted butter, cut into 1/2-inch cubes (about 10 1/2 tablespoons; 145g)
- 9 ounces milk, any percentage will do (about 1 cup plus 2 tablespoons; 255g)
Calzone Pinwheels Recipe
By gastrenee@yahoo.com
Preheat oven to 375°. In a small bowl, mix the first nine ingredients
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup part-skim ricotta cheese
- 1/2 cup diced pepperoni
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh mushrooms
- 1/4 cup finely chopped green pepper
- 2 tablespoons finely chopped onion
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1 package (8 ounces) refrigerated crescent rolls
- 1 jar (14 ounces) pizza sauce, warmed
Asian Ginger Salad Dressing
By gastrenee@yahoo.com
In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water
- 1 cloves garlic, minced
- 2 teaspoons minced fresh ginger root
- 1/4 cup and 1 teaspoon sesame oil
- 1 tablespoon and 2-1/2 teaspoons rice vinegar
- 2 tablespoons and 2-1/2 teaspoons soy sauce
- 1 tablespoon and 1/4 teaspoon honey
- 1 tablespoon and 1-1/4 teaspoons water
- Toasted Sesame Seeds for Garnish
Best-Ever Banana Bread Recipe
By gastrenee@yahoo.com
In a large bowl, stir together flour, sugar, baking soda and salt
- 1-3/4 cups all-purpose flour
- 1-1/2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 2 medium ripe bananas, mashed (1 cup)
- 1/2 cup canola oil
- 1/4 cup plus 1 tablespoon buttermilk
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
World Peace Cookies
By gastrenee@yahoo.com
Of all the cookies you will bake and eat during the holidays (and beyond), this is the one people will remember
- 1 1/4 cups (175 grams) all-purpose flour (see note)
- 1/3 cup (30 grams) unsweetened cocoa powder (see note)
- 1/2 teaspoon baking soda
- 1 stick plus 3 tablespoons (150 grams) unsalted butter, room temperature
- 2/3 cup (120 grams) packed light brown sugar
- 1/4 cup (50 grams) granulated sugar
- 1/2 teaspoon fleur del sel or 1/4 teaspoon fine sea salt
- 1 teaspoon pure vanilla extract
- 5 ounces (150 grams) bittersweet chocolate, chopped into chips (no pieces larger than 1/3 inch), or a generous 3/4 cup store-bought mini chocolate chips
Diner-Style Buttermilk Pancakes
By gastrenee@yahoo.com
These pancakes are extra fluffy thanks to a shot of seltzer
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 1 1/4 teaspoons baking powder
- 1 1/4 teaspoons baking soda
- 1 1/4 teaspoons kosher salt
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/2 cup cold seltzer water or club soda
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter, melted, plus more
- Pure maple syrup (for serving)
Foolproof Béarnaise Sauce Recipe
By gastrenee@yahoo.com
For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its fl...
- 1/4 cup white wine vinegar
- 1/2 cup dry white wine
- 3 sprigs tarragon, leaves finely minced, stems reserved separately
- 3 sprigs chervil, leaves finely minced, stems reserved separately (optional; if not using add an extra sprig of tarragon)
- 1 small shallot, roughly chopped
- 1/2 teaspoon whole black peppercorns
- 2 egg yolks
- Kosher salt
- 1 1/2 sticks (12 tablespoons) unsalted butter
Fully Loaded Breakfast Tacos Recipe
By gastrenee@yahoo.com
The fully loaded breakfast taco has avocado, salty cheese, creamy eggs, and crisp bacon
- 1⁄2 lb. vine-ripe tomatoes, cored and diced
- 1 tbsp. fresh lime juice, plus wedges to serve
- 1 tbsp. minced cilantro, plus leaves for garnish
- 1 tbsp. minced red onion
- 1 tbsp. olive oil
- Kosher salt and freshly ground black pepper
- 2 lb. Russet potatoes, peeled and cut into 1-inch pieces
- 6 slices bacon
- 1 tsp. ground cumin
- 1⁄2 tsp. cayenne pepper
- 1 tbsp. unsalted butter
- 12 eggs, lightly beaten
- 12 8-inch flour tortillas, warmed
- 2 oz. cotija cheese, crumbled
- 1 avocado, halved, pitted, peeled, and thinly sliced
Taco Bell's Crunchwrap Supreme
By gastrenee@yahoo.com
1. In a large skillet over medium-high heat, cook and crumble the ground beef until cooked through
- 1 pound ground beef
- 1 packet taco seasoning mix
- 3/4 cup water
- 1 can nacho cheese
- 8 burrito-size flour tortillas
- 6 tostada shells
- 1 cup sour cream
- 2 cups lettuce, shredded
- 1 cup tomato, diced
- 1 cup Mexican cheese blend
- Cooking spray
Ooey Gooey Butter Cake
By gastrenee@yahoo.com
Goo: Using an electric mixer (or stand mixer fitted with the paddle attachment) on medium speed, beat granulated su...
- 1 1/2 cups granulated sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1 teaspoon kosher salt
- 1 large egg, room temperature
- 1 cup all-purpose flour
- 1/4 cup light corn syrup or golden syrup
- 2 tablespoons whole milk
- 1 tablespoon vanilla extract
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 3/4 cup granulated sugar
- 3/4 cup (packed) light brown sugar
- 3 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 1/4 cups sour cream
- Powdered sugar (for serving)