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Recipes

Biscoff Crunch Ice Cream Cake

Biscoff Crunch Ice Cream Cake

By

Place 4 4-inch mini springform pans, as well as a very large mixing bowl in the freezer to chill

  • 1 cup Biscoff Spread
  • 3 cups Rice Krispies cereal
  • 1/2 gallon vanilla ice cream
0/5 (0 Votes)

Cherry-Vanilla Cream Pie

Cherry-Vanilla Cream Pie

By

These days, truly delicious sweet cherries — firm, deep red, and unbelievably sweet — are pretty commonly avail...

  • One single-crust pie crust recipe (such as our Classic Single Pie Crust)
  • 1 cup sugar
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup heavy cream
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • 1 1/2 to 1 3/4 cups pitted, halved fresh cherries (See "tips", below.)
  • 3/4 cup heavy cream
  • 1/4 cup confectioners' sugar
  • 1/4 cup sour cream
  • 1 1/2 teaspoons vanilla extract
0/5 (0 Votes)

Chocolate Cream Tart Recipe | Martha Stewart

Chocolate Cream Tart Recipe | Martha Stewart

By

Make the crust: Preheat oven to 350 degrees

  • For the crust:
  • 8 ounces chocolate wafers (35 wafers), broken into pieces
  • 6 tablespoons unsalted butter, melted
  • 4 tablespoons granulated sugar
  • Pinch of salt
  • For the filling:
  • 2 1/2 cups milk
  • 4 large egg yolks
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 4 ounces bittersweet chocolate (preferably 61 percent cacao), chopped
  • Pinch of coarse salt
  • 1 teaspoon pure vanilla extract or bourbon
  • For the topping:
  • 1 cup heavy cream, chilled
  • 1/4 cup confectioners' sugar
  • Chocolate curls, for garnish
4.7/5 (7 Votes)

Macaroon Cherry Pie

Macaroon Cherry Pie

By

Prep: 25 min. Bake: 35 min

  • TOPPING:
  • Pastry for single-crust pie (9 inches)
  • 3 cans (14-1/2 ounces each) pitted tart cherries
  • 1 cup sugar
  • 1 /3 cup cornstarch
  • 1 /2 teaspoon ground cinnamon
  • 1 /4 teaspoon red food coloring, optional
  • 1 egg, lightly beaten
  • 2 tablespoons milk
  • 1 tablespoon butter, melted
  • 1 /4 teaspoon almond extract
  • 1 /4 cup sugar
  • 1 /8 teaspoon salt
  • 1 cup sweetened shredded coconut
  • 1 /2 cup sliced almonds
0/5 (0 Votes)

Fiesta Pinwheels Recipe

Fiesta Pinwheels Recipe

By

In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup picante sauce
  • 2 tablespoons taco seasoning
  • Dash garlic powder
  • 1 can (4-1/2 ounces) chopped ripe olives, drained
  • 1 can (4 ounces) chopped green chilies
  • 1 cup (4 ounces) finely shredded cheddar cheese
  • 1/2 cup thinly sliced green onions
  • 8 flour tortillas (10 inches)
  • Salsa
4.3/5 (3 Votes)

Coconut-Pecan Filling and Frosting

Coconut-Pecan Filling and Frosting

By

Beat egg yolks, milk and vanilla in large saucepan with whisk until blended

  • 4 egg yolks
  • 1 can (12 oz.) evaporated milk
  • 1-1/2 tsp. vanilla
  • 1-1/2 cups sugar
  • 3/4 cup butter or margarine
  • 1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups)
  • 1-1/2 cups chopped PLANTERS Pecans
0/5 (0 Votes)

Brown Sugar Spice Chex™ Party Mix

Brown Sugar Spice Chex™ Party Mix

By

1. In large microwavable bowl, measure cereal and nuts; set aside

  • 6 cups Vanilla Chex™ cereal
  • 1/2 cup whole roasted almonds
  • 1/2 cup whole roasted cashews
  • 2 tablespoons butter or margarine
  • 1/4 cup packed brown sugar
  • 2 tablespoons dark corn syrup
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 cup gluten-free yogurt-covered cranberries or yogurt-covered raisins
4.5/5 (10 Votes)

Sautéed Chorizo with Red Wine

Sautéed Chorizo with Red Wine

By

Heat the olive oil in a large (12-inch) skillet over medium heat

  • 3 Tbs. extra-virgin olive oil
  • 1-1/2 lb. cured but soft chorizo, cut into 1/2-inch-thick slices
  • 1/3 cup dry red wine
  • Good country bread, cut into large cubes
0/5 (0 Votes)

Ice Cream Bread

Ice Cream Bread

By

Prep: 5 min. Bake: 25 min

  • 1 cup butter pecan ice cream, softened
  • 3 /4 cup self-rising flour
  • 1 tablespoon sugar
  • Directions
  • Editor's NoteAs a substitute for self-rising flour, place 1 teaspoon baking powder and 1/4 teaspoon salt in a measuring cup. Add all-purpose flour to measure 3/4 cup.
  • Nutrition Facts
  • 1 slice: 115 calories, 4g fat (2g saturated fat), 8mg cholesterol, 217mg sodium, 18g carbohydrate (6g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
  • Originally published as Ice Cream Cake in Cooking for 2 Summer 2008
0/5 (0 Votes)

Secretly Vegan Salted Chocolate Chip Cookies

Secretly Vegan Salted Chocolate Chip Cookies

By

This isn't just genius for a vegan chocolate chip cookie or in spite of it

  • 2 cups (250 grams) all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1 1/4 cups dark chocolate chips (we prefer chocolate with 60 percent cocoa content or higher—double-check the ingredients if you want to make sure they're vegan)
  • 1/2 cup (100 grams) sugar
  • 1/2 cup (110 grams) packed light or dark brown sugar
  • 1/2 cup plus 1 tablespoon canola, grapeseed, or any other neutral oil
  • 1/4 cup plus 1 tablespoon water
  • Coarse-grained sea salt or flaky sea salt like Maldon, for garnish
0/5 (0 Votes)