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Recipes

Hot Corn Dip

Hot Corn Dip

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Preheat the oven to 350 degrees

  • 5 ears Corn
  • Vegetable Oil For Brushing
  • Salt And Pepper, to taste
  • 1 whole HALF Red Onion, Diced
  • 2 cloves Garlic, Minced
  • 1 whole Red Bell Pepper, Seeded And Diced
  • 1 whole Green Bell Pepper, Seeded And Diced
  • 1 whole Fresh Jalapeno, Seeded And Diced Fine (scrap Out Half The Seeds And Membranes)
  • 2 Tablespoons Butter
  • 8 ounces, weight Cream Cheese, Softened
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 1 pound Monterey Jack Cheese, Grated
  • 2 whole Green Onions, Sliced
  • Chili Powder, For Sprinkling
  • 1 can (4 Ounces) Diced Green Chilies
4.3/5 (6 Votes)

Overnight Rolls Recipe

Overnight Rolls Recipe

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In a mixing bowl, dissolve yeast and 3/4 teaspoon sugar in 3 tablespoons water

  • 1 package (1/4 ounces) active dry yeast
  • 1/2 cup plus 3/4 teaspoon sugar, divided
  • 1-1/3 cups plus 3 tablespoons warm water (110° to 115°), divided
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 teaspoon salt
  • 4-3/4 to 5-1/4 cups all-purpose flour
  • Melted butter or margarine, optional
0/5 (0 Votes)

Pasta with Bacon, Chestnuts and Dijon Recipe

Pasta with Bacon, Chestnuts and Dijon Recipe

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Bring a large pot of water to a boil for the pasta

  • 2 tablespoons olive oil
  • 1/3 pound meaty bacon
  • 2 shallots, chopped
  • 4 cloves garlic, chopped
  • Salt and pepper
  • 2 tablespoons rosemary, chopped
  • 1/2 cup chicken stock
  • 1/2 cup heavy cream or crème fraîche
  • 1 tablespoon maple syrup or honey
  • 1 round tablespoon grainy mustard
  • 1 pound linguine or rigatoni
  • 1 cup pre-roasted or prepared chestnuts, sliced or chopped
  • 1 loosely packed cup grated Parmigiano-Reggiano cheese, plus some to serve/pass at table
0/5 (0 Votes)

Chipotle's Signature Guacamole

Chipotle's Signature Guacamole

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1. Using a fork, mash avocados with citrus juice in a small bowl

  • 6 large ripe avocados, peeled and pitted
  • 1/4 cup citrus (lemon and lime) juice*
  • 3 cups fresh cilantro, chopped
  • 1 1/2 cups red onion, finely chopped
  • 12 large serrano chili peppers, seeded and finely chopped*
  • 1 1/2 teaspoons salt
  • Tortilla chips, for serving
  • The original recipe calls for lime juice and jalapeño peppers.
0/5 (0 Votes)

Holiday Monster Cookies

Holiday Monster Cookies

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Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F

  • 2 cups all-purpose flour (see Cook's Note)
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons kosher salt
  • 2 sticks (1 cup) unsalted butter, at room temperature
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 large eggs plus 2 egg yolks
  • 2 cups mixed red and green candy-coated chocolates, such as M and M's
  • 2 cups rolled oats
  • 2 cups roughly chopped pretzel rods
  • 1 1/3 cups chopped peppermint puffs
  • 1 1/3 cups white chocolate chips
0/5 (0 Votes)

Blueberry Mousse

Blueberry Mousse

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In a small saucepan, mash the 1 cup of blueberries with the sugar and salt and bring to a simmer over moderate heat

  • 1 cup blueberries, plus more for garnish
  • 1/2 cup sugar
  • 1 teaspoon kosher salt
  • 1 cup sour cream
  • 8 ounces cream cheese, softened
  • 1 cup heavy cream, chilled
  • Chopped pistachios, for garnish
0/5 (0 Votes)

Salted Double Chocolate Peanut Butter Cookies

Salted Double Chocolate Peanut Butter Cookies

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Preheat oven to 350 degrees F

  • 1 1/4 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, room temperature
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 3/4 cups creamy peanut butter (not all natural)
  • 1/2 cup unsalted peanuts
  • 1 cup semi-sweet chocolate chips
  • coarse sea salt for sprinkling cookies
0/5 (0 Votes)

Zucchini Parmesan Crisps

Zucchini Parmesan Crisps

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Preheat the oven to 450 degrees F

  • Cooking spray
  • 2 medium zucchini (about 1 pound total)
  • 1 tablespoon olive oil
  • 1/4 cup freshly grated Parmesan (3/4-ounce)
  • 1/4 cup plain dry bread crumbs
  • 1/8 teaspoon salt
  • Freshly ground black pepper
0/5 (0 Votes)

Turrón Studded Chilled Chocolate Brownies

Turrón Studded Chilled Chocolate Brownies

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Instructions Preheat a convection oven to 325 degrees F or a regular oven to 350 degrees F

  • 1/2 cup (1 stick) unsalted butter
  • 8 ounces bittersweet chocolate (65%), finely chopped
  • 1 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups sugar
  • 1/4 cup virgin coconut oil
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 8 ounces white turrón, coarsely chopped
0/5 (0 Votes)

Boston Cream Pie Cupcakes

Boston Cream Pie Cupcakes

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For the Pastry Cream: 1.Heat milk until hot and bubbly at the edges but not boiling

  • Pastry Cream:
  • 2 1/2 c. milk
  • 1 c. granulated sugar
  • 1/2 c. cake flour
  • 1 tsp. kosher salt
  • 8 egg yolks from large eggs
  • 1 T. vanilla extract
  • Cupcakes:
  • 1 3/4 c. all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. kosher salt
  • 6 T. butter, softened
  • 1/4 c. plain non-fat Greek yogurt
  • 1 c. granulated sugar
  • 3 large eggs
  • 3/4 c. milk (low-fat is ok)
  • 2 tsp. vanilla extract
  • Chocolate Ganache:
  • 10 oz. semisweet chocolate, chopped in small pieces
  • 1 1/4 c. cream or whole milk
0/5 (0 Votes)