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Recipes
DIY Brussels Cookies
By gastrenee@yahoo.com
Author Notes: When I was 7 months pregnant with my daughter, I got itchy
- 1/2 cup cane sugar
- 2 tablespoons honey
- 7 tablespoons unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- 1/2 cup white whole wheat flour
- 1/2 cup oat bran
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 8 ounces dark or semi-sweet chocolate
- 1 teaspoon cream
Pecan-Crusted Stuffed Chicken
By gastrenee@yahoo.com
Preheat the oven to 400 degrees F
- Four 8- to 10-ounce boneless, skinless chicken breasts
- Kosher salt and coarsely ground black pepper
- 4 ounces fresh goat cheese, crumbled
- 1 tablespoon chopped fresh dill, plus sprigs for garnish
- 1 teaspoon grated orange zest
- 2 eggs
- 2/3 cup dried breadcrumbs
- 2/3 cup ground pecans
- Coconut oil spray
Thiebaud Pink Cake
By gastrenee@yahoo.com
The most dainty and cute of the three, this little pink cake was the one that propelled me into a life in cake maki...
- 1/2 pound (227 g) fresh strawberries
- 1/2 cup (4.3 oz / 120 g) water
- 1/4 cup (1.8 oz / 50 g) sugar
- Rose's Downy Yellow Butter Cake
- 3/4 cup (6.4 oz / 180 g) Lemon Curd
- Vanilla Buttercream
- Simple Syrup
- 1 fresh raspberry
Grilled Pesto Shrimp
By gastrenee@yahoo.com
Thread the shrimp onto skewers, if desired
- 2 pounds extra large or jumbo shrimp, peeled (tails left on) and deveined
- 6 tablespoons extra virgin olive oil
- 1 cup basil leaves
- 3 large garlic cloves, roughly chopped
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 cup grated Parmigiano-Reggiano
- 1/4 cup walnuts
- 1 lemon, cut into wedges, for serving (optional)
Sweet, Spicy & Salty Candied Pecans
By gastrenee@yahoo.com
Preheat the oven to 350°F
- 1/2 cup Confectioners sugar
- 3/4 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 2 cups pecans
Rice Krispies Funnel Kisses
By gastrenee@yahoo.com
Microwave margarine and marshmallows on high for 1 minutes in microwave-safe, very large mixing bowl
- Servings 6
- Units US
- 1 ⁄4 cup butter
- 1 (10 ounce) package marshmallows, mini (4 C total) or 1 (10 ounce) packageregular size marshmallows (4 C total)
- 5 cups Rice Krispies (regular or chocolate flavor)
Zucchini Parmesan Crisps
By gastrenee@yahoo.com
Super easy and delicious Zucchini Parmesan Crisps! A healthy snack or side that’s incredibly crunchy, crispy and
- 1/2 cup vegetable oil
- 1 cup Panko, a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store
- 1/2 cup Parmesan cheese, grated
- 2 zucchinis, thinly sliced, 1/4-inch thick rounds
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
Gordon Ramsay's Tomato and Mushroom Risotto
By gastrenee@yahoo.com
In a large saucepan sauté the shallots with the olive oil for about 3 to 4 minutes and then add the mushrooms and ...
- 1 large shallot, chopped finely
- 4 tablespoons olive oil
- 8 ounces baby portabella mushrooms, sliced
- 10 ounces arborio rice
- 1 ⁄2 cup dry white wine
- 4 cups low sodium chicken broth
- 8 ounces plum tomatoes, skinned, seeded and finely chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh chives, chopped
- 2 tablespoons mascarpone cheese
- 3 tablespoons freshly grated parmesan cheese
- sea salt
- fresh ground black pepper
German Chocolate Cookie Cups
By gastrenee@yahoo.com
Preheat the oven to 350 degrees F
- 1 recipe of Soft Chocolate Cookies on AllRecipes.com for the crust
- 1 cup pecans, chopped
- 2 egg yolks
- 1/2 cup sugar
- 1/8 tsp. salt
- 1/4 cup unsalted butter, softened
- 1/2 cup heavy cream
- 1 tsp. vanilla extract
- 1 cup sweetened shredded coconut
Party Shrimp Recipe
By gastrenee@yahoo.com
In a large resealable plastic bag, combine the first eight ingredients
- 1 tablespoon olive oil
- 1-1/2 teaspoons brown sugar
- 1-1/2 teaspoons lemon juice
- 1 garlic clove, thinly sliced
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried basil
- 1/4 teaspoon pepper
- 1 pound uncooked large shrimp, peeled and deveined