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Classic Blueberry Muffins Recipe

Classic Blueberry Muffins Recipe

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1. Adjust oven rack to middle position and preheat to 350°F

  • 12 ounces all-purpose flour (2 1/3 cups; 340g)
  • 5 1/4 ounces sugar (3/4 cup; 145g)
  • 2 teaspoons (8g) baking powder
  • 3/4 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground coriander seed
  • 1/8 teaspoon grated nutmeg
  • 6 ounces unsalted butter (1 1/2 sticks; 170g), cut into 1/2-inch cubes
  • 4 ounces milk, any percentage (1/2 cup; 115g)
  • 2 large eggs, cold
  • 2 teaspoons (9ml) vanilla extract (optional)
  • 12 ounces fresh blueberries (2 cups; 340g)
  • 2 ounces sparkling sugar (1/3 cup; 55g) (optional)
0/5 (0 Votes)

Burrata and Marinated Cherry Tomato Sandwiches

Burrata and Marinated Cherry Tomato Sandwiches

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In a large bowl, add the tomatoes, oil, vinegar, capers, anchovies, a pinch crushed red pepper, and a generous pinc...

  • 2 cups halved cherry tomatoes
  •  1⁄4 cup plus 2 Tbsp. extra-virgin olive oil
  •  1⁄4 cup balsamic vinegar
  •  1 tbsp. capers
  •  10 oil-packed anchovy fillets, minced (2 Tbsp.)
  •  Crushed red pepper
  •  Salt and freshly ground black pepper
  •  One 8-oz. ball burrata
  •  4 small crusty sandwich rolls
0/5 (0 Votes)

Pineapple Coleslaw

Pineapple Coleslaw

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Mix cabbage and pineapple

  • 5 cups cabbage, shredded
  • 1 (20 ounce) can pineapple, drained and cut into small pieces (drain all juice from pineapple. DO NOT used crushed.)
  • 1 ⁄2 cup half-and-half cream
  • 1 cup mayonnaise
  • 1 ⁄4 cup sugar
  • 3 tablespoons vinegar
  • salt and pepper
0/5 (0 Votes)

Hazelnut Twists

Hazelnut Twists

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Preheat the oven to 350 degrees F

  • 1/2 cup skinned hazelnuts
  • 1/4 cup granulated sugar
  • Two 8-by-10-inch sheets puff pastry (or 1 box), thawed in the fridge
  • All-purpose flour, for dusting
  • 1 egg mixed with 1 tablespoon water or milk, to make an egg wash
  • 1/4 cup grated semisweet chocolate (grated on a small-holed grater
0/5 (0 Votes)

The Best Gingersnaps Recipe

The Best Gingersnaps Recipe

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1. Adjust oven rack to the middle middle position, preheat to 350&degF (175°C), and line two aluminum baking s...

  • 7 ounces sugar (1 cup; 200 grams)
  • 1 3/4 teaspoons baking soda (10 grams)
  • 1/2 teaspoon ground cinnamon (3 grams)
  • 2 tablespoons fresh ginger, finely grated (20 grams)
  • 2 tablespoons ground ginger (10 grams)
  • 1 tablespoon vanilla extract (15 mL)
  • A few cracks of black pepper
  • 6 ounces unsalted butter (1 1/2 sticks; 170 grams); firm but pliable, about 60°F (16°C)
  • 2 ounces sorghum or unsulphured molasses, not blackstrap (60 grams; about 1/4 cup)
  • 1 large egg, cold
  • 12 ounces traditional whole wheat flour (2 1/2 cups; 340 grams)
  • Raw or granulated sugar for finishing
0/5 (0 Votes)

Rhubarb Upside-Down Cake

Rhubarb Upside-Down Cake

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Makes one 9-inch cake Preheat oven to 350 degrees

  • Topping:
  • 4 tablespoons unsalted butter, melted
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • Coarse salt
  • Cake:
  • 1 1/2 sticks unsalted butter, room temperature, plus more for buttering pan
  • 1 pound rhubarb, trimmed and cut on a very sharp diagonal about 1/2 inch thick
  • 1 3/4 cups sugar
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • Coarse salt
  • 1/2 teaspoon finely grated orange zest plus 1 tablespoon fresh orange juice
  • 2 large eggs
  • 1 cup sour cream
0/5 (0 Votes)

Peanut Butter Cup Rice Krispie Treats

Peanut Butter Cup Rice Krispie Treats

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1.Melt 4 Tablespoons butter over low heat in a saucepan

  • 7 cups mini marshmallows
  • 7 Tablespoons butter, divided
  • 1/2 cup peanut butter
  • 7 cups plain Rice Krispie cereal
  • 24 Reese's Peanut Butter Cups, unwrapped
  • 1 1/2 cups chocolate chips
0/5 (0 Votes)

Cheesy Pepperoni Pizza Dip

Cheesy Pepperoni Pizza Dip

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In a medium bowl, mix cream cheese and sour cream

  • 1 1/2 cups mozzarella cheese, shredded and divided
  • (2) 8 oz packages of cream cheese, room temp
  • 1/2 cup sour cream
  • 1/4 cup chopped spinach (optional, I just like to sneak this in when I can)
  • 1 cup pepperoni, sliced in halves or quarters
  • 1 tsp garlic salt
4.4/5 (14 Votes)

Kale Salad with Apricots, Avocado & Parmesan

Kale Salad with Apricots, Avocado & Parmesan

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I used dried cranberries, since I like them better than apricots and eliminated the beans, since I don't like them

  • 6-8 ounces of kale
  • 6-8 dried apricots
  • 1/3 or so cup cooked beans
  • 1/4 or so cup almonds
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons red wine vinegar
4.7/5 (3 Votes)

Beefsteak Tomato Sandwich

Beefsteak Tomato Sandwich

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Recipe adapted from José Andrés, Beefsteak, Washington, D

  • 1 small red onion, halved and very thinly sliced
  • 2/3 cup water
  • 1/3 cup red wine vinegar
  • 2 tablespoons granulated sugar
  • Pinch kosher salt
  • 2 teaspoons fresh thyme
  • 2 teaspoons black peppercorns
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons capers, chopped
  • 2 teaspoons finely chopped flat-leaf parsley
  • 1/2 teaspoon fresh lemon juice
  • Kosher salt
  • 1 large beefsteak tomato
  • 4 brioche buns, split in half and toasted
  • Herbed mayo
  • 2 avocados, halved and cut into 12 slices
  • Kosher salt and freshly ground black pepper, to taste
  • Olive oil, for drizzling
  • 1/4 cup pickled onions
  • 1 cup alfalfa sprouts
0/5 (0 Votes)