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Recipes

Gooey Butter Cake

Gooey Butter Cake

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This labor of love is ideal for snow days and slumber parties

  • For the Cake:
  • 4 tablespoons (1/2 stick) butter, softened, plus more for greasing
  • 1/3 cup milk, warm
  • 2 teaspoons instant yeast
  • 2 cups flour, plus more for kneading
  • 3/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 egg, at room temperature
  • 1 teaspoon vanilla extract
  • For the topping:
  • 1 3/4 sticks butter, softened
  • 1 1/2 cups superfine sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2/3 cup flour
  • 1/2 teaspoon salt
  • 1/4 cup milk
0/5 (0 Votes)

Mini Herbed Pommes Anna

Mini Herbed Pommes Anna

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The more carefully you arrange the potato slices, the prettier the results and the better the individual-size cakes...

  • 1/2 cup (1 stick) unsalted butter
  • 12-24 small tender thyme sprigs plus 2 teaspoons coarsely chopped leaves
  • 1 garlic clove, minced
  • 1 3/4 pounds small waxy potatoes (such as Yukon Gold or German Butterball), each slightly larger than a golf ball
  • 2 teaspoons kosher salt
  • Freshly ground black pepper
  • Special equipment: A standard 12-cup muffin pan; a mandoline
0/5 (0 Votes)

Pasta Carbonara with Shiitake Bacon

Pasta Carbonara with Shiitake Bacon

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For the Shiitake Bacon: Preheat the oven to 375°F

  • 1 pound shiitake mushrooms, trimmed and thinly sliced (about 1/4 inch thick)
  • 1/4 cup olive oil
  • 1 1/4 teaspoons sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound long pasta (spaghetti, linguine, fettuccine or or gluten-free pasta)
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 14 ounces soft tofu
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 2 1/2 teaspoons sea salt
  • Freshly ground black pepper
  • Chopped fresh Italian parsley for garnish
  • 1/2 cup blanched almonds
  • 1 tablespoon nutritional yeast
  • 1/2 teaspoon sea salt
  • 1 teaspoon maple syrup
4.8/5 (4 Votes)

Sausage and Mushroom Breakfast Pizza Recipe

Sausage and Mushroom Breakfast Pizza Recipe

By

Separate crescent roll dough into eight triangles and place on an ungreased 12-in

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 pound bulk pork sausage
  • 1 can (4 ounces) sliced mushrooms, drained
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese
0/5 (0 Votes)

Zucchini Pancakes

Zucchini Pancakes

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Sift the coconut flour into the eggs, garlic powder, salt, and pepper and beat them together

  • 1/4 cup coconut flour
  • 6 eggs
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sea salt
  • 4 cups shredded zucchini (about 2 large or 4 small)
  • 1/4 cup ghee or bacon fat for cooking
  • Note: if you want to make these to serve as sweet pancakes versus savory, omit the sea salt, black pepper, and granulated garlic and add instead: 1 1/2 teaspoons pure vanilla extract and 1 teaspoon cinnamon.
0/5 (0 Votes)

Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce

Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce

By

In a large saute pan, over medium heat, melt 1 tablespoon of the butter

  • 9 tablespoons butter
  • 3 tablespoons minced shallots
  • 1 cup roasted butternut squash puree
  • Salt
  • Freshly ground white pepper
  • 3 tablespoons heavy cream
  • 3 tablespoons grated Parmigiano-Reggiano cheese, plus 2 ounces
  • Pinch nutmeg
  • 1 recipe pasta dough, rolled out into wide ribbons, about 1/4-inch thick
  • 12 fresh sage leaves
  • 1 tablespoon finely chopped fresh parsley leaves
4.6/5 (11 Votes)

Kale & Quinoa Salad with Dates, Almonds & Citrus Dressing

Kale & Quinoa Salad with Dates, Almonds & Citrus Dressing

By

Be sure to use a leafy kale in this salad, as opposed to a curly

  • For the salad and toppings:
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 1/2 cup red quinoa
  • 1 small clove garlic, smashed
  • 1 bunch lacinato kale (3/4 to 1 pound, with stems)
  • 1/2 heaping cup whole dates
  • 1/2 cup roasted salted whole almonds
  • For the dressing:
  • 1 clementine or mandarin orange, juiced
  • 1/2 lime juiced
  • 2 teaspoons maple syrup
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
4.4/5 (8 Votes)

Almond Joy Candy Bars

Almond Joy Candy Bars

By

1. In a food processor, process the shredded coconut, coconut oil, honey, vanilla extract, and salt until it forms...

  • 1 cup unsweetened shredded coconut, lightly packed
  • 3 tablespoons coconut oil
  • 2 tablespoons honey (or pure maple syrup)
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 12 (or more) whole almonds
  • 4 ounces semi-sweet chocolate, chopped
0/5 (0 Votes)

Warm Chocolate Melting Cups

Warm Chocolate Melting Cups

By

Prep: 20 min. Bake: 20 min

  • 1 -1/4 cups sugar, divided
  • 1 /2 cup baking cocoa
  • 2 tablespoons all-purpose flour
  • 1 /8 teaspoon salt
  • 3 /4 cup water
  • 3 /4 cup plus 1 tablespoon semisweet chocolate chips
  • 1 tablespoon brewed coffee
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 large egg white
  • Sliced fresh strawberries, optional
0/5 (0 Votes)

Savory Stuffed Mushrooms

Savory Stuffed Mushrooms

By

Trim the very bottoms of the mushroom stems and discard

  • 24 large button mushrooms
  • 1 tablespoon butter
  • 5 cloves garlic, minced
  • two 5.2 ounce packages Boursin cheese (I used garlic & chive)
  • 1 cup extra sharp white cheddar, grated
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup fresh parsley, minced, divided
  • 1/4 cup panko bread crumbs
  • 1/4 cup parmesan, minced
4.4/5 (9 Votes)