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Recipes

Biscoff Oatmeal Chocolate Chip Cookies

Biscoff Oatmeal Chocolate Chip Cookies

By

Preheat oven to 350 degrees

  • 1/2 cup butter, softened
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1/2 cup Biscoff spread
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup flour
  • 1 cup old fashioned oats
  • 3/4 cup chocolate chips
0/5 (0 Votes)

Dulce de Leche, Coconut and Chocolate Chip Magic Bars

Dulce de Leche, Coconut and Chocolate Chip Magic Bars

By

Preheat the oven to 350°

  • 1 1/2 sticks unsalted butter
  • 1/4 cup sugar
  • 1 vanilla bean, seeds scraped
  • 1 large egg yolk
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 4 ounces bacon, finely diced
  • 3 cups sweetened shredded coconut (6 1/2 ounces)
  • 12 ounces semisweet or bittersweet chocolate chips
  • 1/2 cup salted roasted almonds, chopped
  • One 16-ounce jar dulce de leche
  • One 14-ounce can sweetened condensed milk
4.3/5 (14 Votes)

Old-Fashioned Flaky Pie Dough Recipe

Old-Fashioned Flaky Pie Dough Recipe

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This recipe for Old-Fashioned Flaky Pie Dough is preferred by pastry chefs and is very easy to prepare

  • 8 ounces all-purpose flour, plus more for dusting (1 2/3 cups; 225g)
  • 1/2 ounce sugar (1 tablespoon; 15g)
  • 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight (4g)
  • 8 ounces unsalted butter, cold (2 sticks; 225g)
  • 4 ounces cold water (1/2 cup; 115g)
4.5/5 (15 Votes)

Shrimp Toast

Shrimp Toast

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Heat soy sauce in a small saucepan and dissolve the brown sugar

  • SAUCE:
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • SHRIMP TOAST:
  • 1 liter canola oil, or enough to deep-fry
  • 4 slices white bread, crust cut removed and cut into 16 triangles
  • 1 large clove garlic, lightly crushed with the side of a knife blade and quartered
  • 1 tablespoon peeled chopped fresh ginger root
  • 1 egg
  • 1/4 cup heavy cream
  • 1 tablespoon fish sauce
  • 2 teaspoons sesame oil
  • 1 pound rock shrimp
  • 1/2 cup sesame seeds
4.5/5 (8 Votes)

Profiteroles with a Frozen Pistachio Mousse

Profiteroles with a Frozen Pistachio Mousse

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Frozen Pistachio Mousse: 1

  • 4 4 4 eggs, separated
  • 3/4 3/4 3/4 cups sugar
  • 1 1 1 teaspoon vanilla
  • 3/4 3/4 3/4 cups heavy cream, chilled
  • 1 1 1/2 cup pistachios, cracked and hulled, plus 1/2 cup for garnishing
  • 1 1 1 cup water
  • 1/2 1/2 1/2 cup cold butter, cut into small cubes
  • 1 1 1 teaspoon kosher salt
  • 1 1 1 cup all-purpose flour
  • 4 4 4 eggs
4.3/5 (10 Votes)

Easy Homemade Caramel Sauce Recipe

Easy Homemade Caramel Sauce Recipe

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[Photograph and video: Vicky Wasik] Real caramel sauce is a three-ingredient affair—nothing more than sugar, wat...

  • 4 ounces water (1/2 cup; 115g)
  • 8 1/2 ounces sugar (1 1/4 cups; 240g)
  • 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
  • 1 vanilla pod, reserved from another project (optional)
  • 8 ounces heavy cream (1 cup; 225g)
  • 1 teaspoon (5g) vanilla extract (optional)
0/5 (0 Votes)

Chilled Peanut Chicken Noodle Salad

Chilled Peanut Chicken Noodle Salad

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START THE WATER: Bring a large pot of salted water to a boil

  • Kosher salt
  • 1/2 cup smooth peanut butter
  • 1 large boneless, skinless chicken breast (about 12 ounces), sliced crosswise 1/4 inch thick
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons Sriracha, or more as needed
  • 4 scallions, thinly sliced (white and green parts)
  • 6 ounces thin rice noodles (vermicelli)
  • 1 romaine heart, thinly sliced (about 3 cups)
  • 2 Persian cucumbers or 1 regular cucumber, thinly sliced (about 2 cups)
  • 1 red bell pepper, thinly sliced
  • 1 cup loosely packed roughly chopped fresh cilantro (from about 1 medium bunch)
  • Lime wedges, for serving
0/5 (0 Votes)

Spinach Salad with Chicken, Avocado and Goat Cheese

Spinach Salad with Chicken, Avocado and Goat Cheese

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1. Place spinach in a large salad bowl

  • SALAD:
  • 8 cups chopped spinach (1 bag)
  • 1 cup halved cherry or pear tomatoes
  • 1/2 cup corn (frozen, canned, or cut off the cob)
  • 1 1/2 cups chopped cooked chicken
  • 1 large avocado, sliced
  • 1/3 cup crumbled goat or feta cheese
  • 1/4 cup toasted pine nuts
  • DRESSING:
  • 3 tablespoons white wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • salt and freshly ground black pepper, to taste
0/5 (0 Votes)

Broccoli Salad

Broccoli Salad

By

Preheat the oven to 400 degrees F

  • 4 slices bacon
  • Kosher salt
  • 1 pound broccoli crowns, cut into florets (3 crowns)
  • 1 quart cherry tomatoes
  • 1/2 cup roughly chopped roasted almonds
  • 1/2 cup dried cranberries
  • 3 ounces goat cheese(optional)
  • 2 teaspoons Dijon mustard
  • 2 teaspoons red wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 Tablespoon honey(optional)
  • Kosher salt and freshly ground black pepper
4.4/5 (7 Votes)

White Chocolate Pistachio and Cranberry Biscotti Recipe

White Chocolate Pistachio and Cranberry Biscotti Recipe

By

Preheat oven to 325°. In a small bowl, beat sugar and oil until blended

  • 3/4 3/4 3/4 cup sugar
  • 1/2 1/2 1/2 cup canola oil
  • 2 2 2 eggs
  • 1 1 1 teaspoon vanilla extract
  • 1-3/4 1-3/4 1-3/4 cups all-purpose flour
  • 1-1/2 1-1/2 1-1/2 teaspoons baking powder
  • 1/2 1/2 1/2 teaspoon salt
  • 3/4 3/4 3/4 cup white baking chips
  • 3/4 3/4 3/4 cup dried cranberries
  • 3/4 3/4 3/4 cup pistachios
0/5 (0 Votes)