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Recipes
Peanut Butter and Chocolate Chip Pancakes
By barbaran
Whip up this breakfast treat with dependable staples right from your pantry: pancake mix, peanut butter, and chocol...
- 1 cup(s) multigrain pancake mix, such as Up Country Organics
- 1 large egg
- 1/2 cup(s) all-natural peanut butter
- 1 cup(s) milk
- 1/2 teaspoon(s) vanilla extract
- 1 cup(s) semisweet chocolate chips
- 1 tablespoon(s) unsalted butter
Baked Potato Soup
By barbaran
Directions MELT butter in large saucepan over medium heat
- 2 large or 3 medium baking potatoes, baked or microwaved
- 1/4 cup (1/2 stick) butter or margarine
- 1/4 cup chopped onion
- 1/4 cup all-purpose flour
- 1 can (14.5 fl. oz.) chicken broth
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- Cooked and crumbled bacon, shredded cheddar cheese, sliced green onions (optional)
Chicken Fried Steak
By barbaran
Preheat the oven to 300 degrees F
- 1 1/4 pound boneless round steak, fat trimmed and pounded 1/4-inch thick (using a meat pounder with burled face)
- 1 1/2 cups buttermilk
- Salt and freshly ground black pepper
- 2 1/2 cups all-purpose flour, plus 2 heaping tablespoons
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon sweet paprika
- 1 teaspoon chile de arbol
- Canola oil
- 1/2 pound slab bacon, cut into lardons
- 2 cups whole milk, heated
- 2 tablespoons heavy cream
- Finely chopped fresh thyme leaves
- Fresh thyme sprigs
Meemaw's Kitchen Sink Christmas Cookies
By barbaran
Preheat the oven to 350 degrees F
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 3/4 teaspoon salt
- 1/2 pound (2 sticks) butter, softened
- 1 cup granulated sugar
- 1 cup lightly packed light brown sugar
- 1 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup puffed rice cereal
- 1 cup sweetened flaked coconut
- 1 cup rolled old-fashioned oats
- 1 (8-ounce) package toffee bits
- White chocolate, for dipping
- 15 peppermint hard candies, crushed, for garnish
Hot Dog Stuffed Pretzels
By barbaran
For the sauce: In a small bowl, add all ingredients and stir well to combine
- 1 cup mayonnaise
- 2 tablespoons whole grain mustard
- 2 tablespoons Dijon mustard
- 1 tablespoon hot sauce
- 3 tablespoons chopped fresh chives
- 3 tablespoons chopped cilantro
- Salt and freshly ground black pepper
- Nonstick spray
- 1 ball pizza dough
- 12 good quality hot dogs
- 1/2 cup baking soda
- 4 cups hot water
- 3 tablespoons butter, melted
- Sea salt, for garnish
- Smoked salt, if desired
Gina's Spicy Corn Chowder
By barbaran
In a small saucepan over medium heat, saute the bacon until crisp and browned and the fat is rendered
- 4 pieces thick-sliced bacon, chopped
- 1 medium Vidalia onion, finely chopped
- 1 medium red bell pepper, chopped
- Salt and freshly ground black pepper
- 1 small jalapeno, chopped seeds and ribs removed
- 3 cloves garlic, finely chopped
- 1/4 cup all-purpose flour
- 4 cups chicken stock
- 2 large red potatoes, well scrubbed and small diced
- 1 cup heavy cream
- 16 ounces frozen corn
- 1/4 teaspoon cayenne pepper
- 1 bay leaf
Carrot and Pineapple Cake
By barbaran
Preheat the oven to 350 degrees F
- 2 cups granulated sugar
- 1 1/3 cups vegetable oil
- 3 extra-large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 2 1/2 cups plus 1 tablespoon all-purpose flour, divided
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1 1/2 teaspoons kosher salt
- 1 cup raisins
- 1 cup chopped walnuts
- 1 pound carrots, grated
- 1/2 cup diced fresh pineapple
- 3/4 pound cream cheese, at room temperature
- 1/2 pound unsalted butter, at room temperature
- 1 teaspoon pure vanilla extract
- 1 pound confectioners' sugar, sifted
- 1/2 cup diced fresh pineapple
Neelys Maple Glazed Donuts
By barbaran
Preheat oil in a large Dutch oven to 375 degrees F
- Vegetable oil, for frying
- 3 3/4 cups all-purpose flour
- 1 1/4 cups sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 teaspoon salt
- 2 large eggs, lightly beaten
- 1 egg yolk
- 1/3 cup buttermilk
- 3/4 cup canned pumpkin puree
- 3 tablespoons melted salted butter
- 1/2 teaspoon almond extract
- Cinnamon sugar
- Maple Syrup Glaze, recipe follows
- 3 cups confectioners' sugar
- 1/4 teaspoon maple extract
- 1/2 cup milk
NO BAKE PUMPKIN CHEESECAKE
By barbaran
For the crust 1 sleeve graham crackers (about 9 crackers) ½ stick (4 tablespoons) butter, melted 2 tablespoon
- For the crust
- 1 sleeve graham crackers (about 9 crackers)
- 1/2 stick (4 tablespoons) butter, melted
- 2 tablespoons sugar
- 2 tablespoons brown sugar
- For the filling
- 1 8-ounce package cream cheese, softened to room temperature
- 1 15-ounce can pumpkin puree
- 3 teaspoons pumpkin pie spice
- 1 1-ounce package cheesecake-flavored instant pudding mix
- 1 14-ounce can sweetened condensed milk
- 1 12-ounce container frozen whipped topping, plus extra for garnish if desired
Roasted Tomato Basil Soup
By barbaran
Preheat the oven to 400 degrees F
- 3 pounds ripe plum tomatoes, cut in half lengthwise
- 1/4 cup plus 2 tablespoons good olive oil
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 2 cups chopped yellow onions (2 onions)
- 6 garlic cloves, minced
- 2 tablespoons unsalted butter
- 1/4 teaspoon crushed red pepper flakes
- 1 (28-ounce) canned plum tomatoes, with their juice
- 4 cups fresh basil leaves, packed
- 1 teaspoon fresh thyme leaves
- 1 quart chicken stock or water