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Recipes
Grilled Rib Eye with Tomato and Arugula Salad
By barbaran
Heat a gas grill to medium-high heat on one side and medium heat on the other
- 1 (20-ounce) rib eye steak, 1 1/2-inches thick
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil, plus more for grill grates
- 1 tablespoon balsamic vinegar
- 2 large handfuls arugula
- 1 cup cherry tomatoes, halved
Apple Butter
By barbaran
Apples, cooked slowly, become a sweet pureed compote, ready to be spread on buttery waffles, pancakes, or toast
- 5 pound(s) cooking apples, cored and quatered
- 1 cup(s) apple cider
- 2 tablespoon(s) orange juice
- 1 cup(s) brown sugar
- 1/2 cup(s) granulated sugar
Fluffy Oatmeal Raisin Sandwich Cookies
By barbaran
Preheat the oven to 350 degrees F
- 1 cup butter, about 2 sticks, at room temperature
- 1 1/4 cups firmly packed brown sugar
- 1 large egg
- 1/4 cup milk
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 1/2 cups quick-cooking oats
- 1/2 cup raisins
- Hot fudge sauce, as needed
- Marshmallow creme, as needed (recommended: Fluff)
Roasted Brussell Sprouts
By barbaran
Servings: 4 Difficulty: Easy Cook Time: 30-60 min
- 2 pounds Brussels sprouts, stem ends trimmed, halved lengthwise
- 5 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon minced garlic
- 1/2 teaspoon grated lemon zest
- 1/4 cup finely grated Parmigiano-Reggiano cheese, plus more to
- taste
Buffalo Chicken Cheese Balls
By barbaran
Have oil heated to 350 degrees F
- 1 store-bought rotisserie chicken
- 1/4 cup hot sauce (recommended: Frank's Red Hot)
- 1 teaspoon ground black pepper
- 1 3/4 cups sharp Cheddar
- 1/4 cup freshly sliced scallions
- 1 cups all-purpose flour
- 3 eggs, lightly beaten
- 2 cups panko bread crumbs
- Vegetable oil, for frying
- 1 1/2 cups mayonnaise
- 1/2 cup packed blue cheese, broken up
- 1/2 teaspoon hot sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 lemon, juiced
- 1 teaspoon chopped garlic
Grilled Sausage Patties with Peppers and Onions
By barbaran
Preheat the grill to 350 degrees F
- 2 pounds ground pork
- 3 tablespoons kosher salt
- 2 tablespoons cracked black pepper
- 3 tablespoons smoked paprika
- 2 tablespoons fennel seeds
- 2 teaspoons cayenne pepper, or to taste
- 2 teaspoons red pepper flakes, or to taste
- 2 tablespoons garlic, minced
- 4 tablespoons olive oil
- 2 red bell peppers, seeded and sliced in rings
- 2 green bell peppers, seeded and sliced in rings
- 1 sweet onion, sliced in rings
- 2 tablespoons salt, or to taste
- 1 1/2 tablespoons cracked black pepper, or to taste
- 16 ounces fresh mozzarella, thinly sliced
- 5 kaiser rolls, split in 1/2
Neelys Twice Smashed Baked Potatoes
By barbaran
Preheat the oven to 400 degrees F
- 4 large russet potatoes, each about 3/4 pound each, well scrubbed
- 1/2 pound broccoli florets, blanched
- 4 tablespoons softened butter
- 1/2 cup sour cream
- 1/2 cup shredded sharp Cheddar, plus extra for topping
- 1/2 cup shredded smoked Gouda, plus extra for topping
- Salt and freshly ground black pepper
- Butter, for serving, optional
Carla Hall's Chocolate Lava Cake
By barbaran
For more great recipes visit The Chew's site
- 12 oz Bittersweet Chocolate
- 1 1/2 Cups Butter
- 9 Large eggs
- 2 Cups Sugar
- 2 Tbsp Vanilla extract
- 3/4 Cup Flour
- 1 Tsp Salt
- 8 Chocolate truffles, desired flavor
- butter, for ramekins
- flour, for ramekins
- cocoa powder, for ramekins
- powdered sugar, for garnish
Kathleen King's Double Chocolate Almond Cookies
By barbaran
Preheat the oven to 350 degrees F
- 2 1/3 cups all-purpose flour
- 3/4 cup Dutch-processed cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/4 cups (2 1/2 sticks) salted butter, softened to room temperature
- 1 cup sugar
- 1 cup firmly packed dark or light brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 cup white chocolate chips
- 1 1/2 cups semisweet chocolate chips
- 1 cup almonds, chopped
Zucchini Cupcakes Recipe
By barbaran
Directions In a large bowl, beat the eggs, sugar, oil, orange juice and extract
- CARAMEL FROSTING:
- 3 eggs
- 1-1/3 cups sugar
- 1/2 cup canola oil
- 1/2 cup orange juice
- 1 teaspoon almond extract
- 2-1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cloves
- 1-1/2 cups shredded zucchini
- 1 cup packed brown sugar
- 1/2 cup butter, cubed
- 1/4 cup 2% milk
- 1 teaspoon vanilla extract
- 1-1/2 to 2 cups confectioners' sugar