Cheesy Corn Bake
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- 4 oz cream cheese
- 3/4 cup milk
- 3 eggs, beaten
- 1 can corn
- 1 can cream-style corn
- 1 package Jiffy corn muffin mix
- 1 cup cheddar cheese, shredded
Preheat oven to 375 degrees. Prepare a 9x13 baking dish with cooking spray.
Whisk together cream cheese and milk until smooth. Add remaining ingredients. Pour into the prepared dish. Bake for 35 minutes.
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