Pineapple Smokies
By Roger829
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Ingredients
- brown sugar 1 cup packed
- flour 3 tablespoons
- pineapple juice 1 cup
- white vinegar 1/2 cup
- soy sauce 1 1/2 teaspoons
- smoked sausages 2 pounds miniature
Details
Servings 32
Preparation
Step 1
In a large saucepan, combine the sugar, flour and mustard.
Gradually stir in the pineapple juice, vinegar and soy sauce.
Bring to a boil over medium heat cook and stir for 2 minutes or until thickened.
Add sausages stir to coat.
Cook, uncovered, for 5 minutes longer or until heated through.
Serve warm.
Yield: about 8 dozen.
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