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Recipes
Classic Roast Beef and Gravy
By Roger829
Pat roast dry with paper towels
- 1 (4-pound) top sirloin roast fat trimmed to 1/4"
- salt and pepper
- 1 tablespoon vegetable oil
- 8 ounces mushrooms, trimmed and chopped
- 2 onions , peeled and chopped
- 1 carrot, peeled and chopped
- 1 celery stalks, minced
- 1 tablespoon tomato paste
- 4 cloves garlic, minced
- 1/4 cup flour
- 1 cup red wine
- 4 cups beef broth
- 1 teaspoon Worcestershire sauce
Hungarian Goulash (slow cooker)
By Roger829
Place beef and onion in a 3-qt
- beef round steaks 2 pounds , cut into 1-inch cubes
- onion 1 cup chopped
- flour 2 tablespoons
- paprika 1 1/2 teaspoons
- garlic salt 1 teaspoon
- pepper 1/2 teaspoon
- tomatoes diced 1 (14 1/2-ounce) can , undrained
- bay leaf 1
- sour cream 1 cup (8 ounces)
- Hot cooked noodles
- parsley minced fresh , optional
Pot Roast*
By Roger829
Preheat the oven to 350° F
- boneless bottom round roast 1 3 - 4 pound
- kosher salt and freshly ground black pepper
- olive oil 1/4 cups
- onions 2 yellow peeled and quartered
- garlic 3 cloves , smashed
- tomato paste 1 tablespoon
- red wine 1 cups
- beef stock 2 cupss
- thyme 2 fresh sprigs
- bay leaves 2
- carrots 3 , peeled and sliced into 1/2" pieces
- parsley fresh chopped leaves, for garnish
Western Pork Chops
By Roger829
Preheat oven to 375° In a large skillet over medium heat, heat oil Season pork chops with salt and pepper Brown
- beer 1 (12-ounce) can
- brown sugar 3 tablespoons
- ketchup 3/4 cup
- pork chops 4
- salt and pepper to taste
- olive oil
Spaetzle*
By Roger829
Pour water and chicken broth into medium size pot, and bring to a simmer
- 1 cup all-purpose flour
- 1/4 cup milk
- 2 eggs
- 1/2 teaspoon ground nutmeg
- 1 pinch ground white pepper
- 1/2 teaspoon salt
- 1/2 gallon water
- 1/2 gallon chicken broth
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
Red Cabbage in Red Wine*
By Roger829
Heat oil in a large saucepan
- 1 tablespoon vegetable oil
- 1/2 head red cabbage, shredded
- 2 tablespoons cider vinegar
- 2 tablespoons sugar
- 1/2 cup chunky applesauce
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cinnamon
- 2-3 tablespoons red wine
Pepper Steak
By Roger829
Cut meat into 2-in. x 1-in
- beef round steak 1 pound trimmed (3/4-inch thick)
- vegetable oil 2 tablespoons
- onion 1/2 cup chopped
- garlic 2 tablespoons minced
- beef bouillon 2 cube
- water 1 1/2 cups boiling
- pepper 1/4 teaspoon
- stewed tomatoes 1 (28-ounce) can
- green peppers 2 mediums cut into rings
- water 1/2 cup cold
- cornstarch 1/4 cup
- soy sauce 0.250 cup
- Hot cooked noodles (optional)
Duchess Potatoes
By Roger829
Adjust oven rack to upper-middle position and heat oven to 475°
- 3 pounds russet potatoes , scrubbed
- 1 cup heavy cream
- 6 tablespoons butter, unsalted, cut into 1/4" pieces and softened
- 1 large egg, plus 1 large yolk, lightly beaten
- 1 1/4 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon baking powder
- pinch nutmeg
- vegetable oil spray
Fresh Corn Cornbread***
By Roger829
For cornbread that’s packed with fresh, concentrated corn flavor, we puree fresh corn kernels and cook them down ...
- 1 1/3 cup (6 2/3 ounces) stone-ground cornmeal
- 1 cup (5 ounces) all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 1/4 teaspoon salt
- 3 ears corn, kernels cut from cobs (2 1/4 cups)
- 6 tablespoons unsalted butter, cut into 6 pieces
- 1 cup buttermilk
- 2 large eggs plus 1 large yolk
Mom's Roast Beef
By Roger829
In a Dutch oven, brown roast in oil on all sides
- beef eye round roast 1 2 1/2 pounds
- canola oil 1 tablespoon
- onion 1 medium chopped
- coffee 1 cup brewed
- water 1 cup cold divided
- beef bouillon 1 teaspoon granules
- basil 2 teaspoons dried
- rosemary 1 teaspoon dried crushed
- garlic 1 tablespoon minced
- salt 1 teaspoon
- flour 1/4 cup