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Recipes
Linguini Salad
By Roger829
Break linguini into 3rds, cook according to package directions Rinse well in cold water Add the rest of ingredien
- linguini noodle 1 pound
- tomatoes 2 diced
- cucumber 1 diced
- onion 1 purple diced
- italian dressing 1 (12-ounce) jar
- mccormich salad supreme 3/4 bottle
Navy Bean Soup
By Roger829
Cook bacon. In same skillet cook onions, and celery in a little bacon grease until tender
- 1 (16-ounce) package navy beans
- 1 (16-ounce) can tomatoes diced
- 1 (16-ounce) package bacon
- 1 onion diced
- 2 stalks celery diced
- 1 bay leaf
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1/8 teaspoon ground cloves
- 1 ham hocks
- 2 (48-fluid ounce) cans chicken broth
- 1 package chopped ham
Steakhouse Horseradish Sauce Recipe (~ 1 cup)
By Roger829
Combine all ingredients and mix well
- sour cream 2/3 cup
- mayonnaise 1/4 cup
- horseradish 2 tablespoons prepared hot or to taste
- chives 1 tablespoon chopped
- salt and pepper to taste
Mexican Wedding Cookies
By Roger829
Place pecans in a food processor
- pecan pieces 1 cups
- butter 1 cup
- powdered sugar 2 cups divided
- flour 2 cups divided
- vanilla extract 2 teaspoons
- salt 1/8 teaspoon
Pepperoni Roll
By Roger829
Preheat oven to 350° On a lightly floured work surface, unroll pizza dough into a rectangular shape Cover top of...
- italian seasoning
- refrigerated pizza crust 1 (10-ounce) tube
- marinara sauce 1 jar
- mozzarella cheese cup shredded
- pepperoni 1/4 pound
- flour 1/4 cup
Steakhouse Steaks*
By Roger829
Preheat the oven to 425° Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minu...
- 2 10-ounces filet mignon or rib eye about 1 1/2" thick
- salt and pepper to taste
- 3 tablespoons butter
- olive oil
Bacon Cheeseburger Roll-Ups
By Roger829
In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain
- ground beef 1 pound
- bacon 5 slices strips, diced
- onion 1/2 cup chopped
- velveeta cheese 1 package (8 ounce) cubed
- buttermilk 1 tube (16.3 ounce) large biscuits
- ketchup 1/2 cup
- yellow mustard 1/4 cup
Cheddar Cheese Sauce (~.3 cups)
By Roger829
Prep Time: 5 minutes Cook Time: 20 minutes In a 2-quart saucepan, melt the butter over medium-low heat, and add...
- butter 1/4 cup (1/2 stick)
- flour 1/4 cup
- milk 2 cupss cold
- nutmeg pinch
- cayenne pepper pinch
- Cheddar cheese 8 ounces shredded
- thyme 1/2 teaspoon fresh leaves chopped (optional)
- salt and pepper to taste
ALMOST HANDS-FREE RISOTTO WITH PARMESAN AND HERBS****
By Roger829
This recipe does not employ the traditional risotto method; the rice is mainly stirred for 3 minutes toward the end...
- 5 cups low-sodium chicken broth
- 1 1/2 cup water
- 4 tablespoons unsalted butter
- 1 large onion, chopped fine (about 1 1/2 cups)
- table salt
- 1 medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon)
- 2 cups arborio rice
- 1 cup dry white wine
- 2 ounces grated Parmesan cheese (about 1 cup)
- 1 teaspoon juice from 1 lemon
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh chives
- ground black pepper
Fried Chicken
By Roger829
Heat shortening in a cast iron skillet to 350°
- 2 1/2 pounds chicken pieces
- shortening Crisco for frying
- 3 eggs
- 1/3 cup water
- 2 cups flour self rising
- 1 teaspoon pepper coarsely ground