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Recipes
Beef Osso Bucco
By Roger829
Toss meat in combined flour, salt and pepper
- 4-6 beef shanks
- flour for dusting
- salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion roughly chopped
- 1 carrot roughly chopped
- 1 stalk celery finely chopped
- 4 cups beef broth
- 1/3 cup red wine
- 1 (14 1/2-ounce) can tomatoes diced
- 1/3 cup flat leaf parsley
- instant polenta or mashed potoes
Beef Fajitas*
By Roger829
In a dish, mix together olive oil, Worcestershire, lime juice, garlic, cumin, chili powder, red pepper flakes, salt...
- 1 whole beef flank steak
- 1/2 cup olive oil
- 3 tablespoons worcestershire sauces
- 1/3 cup lime juice, fresh squeezed
- 3 cloves garlic, minced
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon sugar
- 2 wholes medium onions, halved and sliced
- 1 whole red bell pepper, sliced
- 1 whole orange bell pepper, sliced
- 1 whole green bell pepper, sliced
- 1 whole yellow bell pepper, sliced
- oil, for frying
- flour tortilla, warmed
- salsa
- sour cream
Pork Roast
By Roger829
Directions Combine the seasonings; rub over roast
- 1 garlic clove , minced
- 2 teaspoons dried marjoram
- 1 teaspoon salt
- 1 teaspoon rubbed sage
- 1 boneless whole pork loin roast (4 pounds)
Apple Crisp
By Roger829
Preheat oven to 375° Lightly butter 6-6oz
- 4 cups rolled oats
- 2 cups flour
- 2 cups brown sugar, dark
- 2 cups pecans, chopped toasted
- salt pinch
- 2.250 cups butter, unsalted cold cut into bits
- 24 baking apples (Braebum, Rome)
- whipped cream
Hearty Beef Vegetable Soup
By Roger829
In a large resealable plastic bag, combine the flour, salt and pepper
- flour 3 tablespoons
- salt 1/2 teaspoon
- pepper 1/4 teaspoon
- beef stew meat 1 pound cut into 1/2-inch cubes
- olive oil 2 tablespoons
- tomatoes diced 1 (14 1/2-ounce) can italian
- tomato sauce 1 (8-ounce) can
- red wine vinegar 2 tablespoons
- Worcestershire sauce 2 tablespoons
- garlic 3 cloves minced
- oregano 1 teaspoon dried
- water 3 cups hot
- potatoes 4 mediums peeled, and cubed
- carrots 6 mediums sliced
- turnips 2 mediums peeled, and cubed
- zucchini 1 medium halved lengthwise and sliced
- onion 1 medium chopped
- green chilies 1 (4-ounce) can chopped
- sugar 2 tablespoons
Apple Beef Stew
By Roger829
In a Dutch oven or soup kettle, over medium heat, brown beef in butter
- beef chuck roast 2 pounds boneless, cut into 1" cubes
- butter 2 tablespoons
- onions 2 mediums cut into wedges
- flour 2 tablespoons
- salt 1/8 teaspoon
- water 2 cups
- apple juice 2 tablespoons
- bay leaves 2
- allspice 2 wholes
- cloves 2 wholes
- carrots 2 mediums sliced
- potatoes 2 mediums large cubed
- apples 2 mediums peeled, cut into wedges
Kielbasa Bow Tie Skillet
By Roger829
Cook pasta according to package directions
- bow tie pasta 8-ounces uncooked
- kielbasa 1 pound fully cooked cut into 1/4-inch slices
- mushrooms 1 (4 1/2-ounce) jar sliced drained
- garlic 2 teaspoons minced
- butter 2 tablespoons
- cornstarch 1 tablespoon
- milk 1 1/2 cups
- snow peas 1 1/2 cups frozen
- cheddar cheese 1 cup shredded
Quick Green Beans with Bacon*
By Roger829
In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender
- 4-6 slices bacon,diced
- 1/2 cup chopped onion
- 8 cups fresh green beans, trimmed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 (12-ounce) can chicken broth
- 2-3 cloves garlic,minced
Buffalo Wings
By Roger829
Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring t...
- 12 wholes chicken wings
- 3 ounces unsalted butter
- 1 small clove garlic, minced
- 1/4 cup hot sauce
- 1/2 teaspoon kosher salt
Sausage with Red Cabbage and Noodles*
By Roger829
Place the cabbage in a colander
- 1 large red cabbage, sliced
- 2 quarts boiling water
- 2 tablespoons butter
- 1/3 cup lemon juice
- 1/2 cup red wine
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 teaspoons brown sugar
- 1 tablespoon cornstarch
- 1 lb turkey sausage link, cut into slices