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Leftover Meat Loaf Parmesan

Leftover Meat Loaf Parmesan

By

Combine the saltine crumbs and Parmesan cheese in a shallow dish; set aside

  • saltine crackers 1 cup crushed
  • Parmesan cheese 1/4 cup grated
  • egg 1
  • water 3 tablespoons
  • meat loaf slices 4 leftover
  • shortening for frying
  • mozzarella cheese 4 slices optional
  • ketchup optional
0/5 (0 Votes)

Gnocchi

Gnocchi

By

Boil the whole potatoes until they are soft (about 45 minutes)

  • russet potatoes 2 1/2 pounds
  • flour 1 5/8 cups
  • egg 1 large extre
  • salt pinch
  • canola oil 3/8 cup
0/5 (0 Votes)

Burgers*

Burgers*

By

In a large bowl mix all ingredients with a fork

  • ground beef 2 1/2 pounds
  • cheddar cheese 4 ounces shredded
  • onion 2/4 cup diced
  • hot sauce 1/4 teaspoon
  • worcestershire sauce 1 teaspoon
  • soy sauce 1 teaspoon
  • steak sauce 1 teaspoon
  • pepper 1 teaspoon
  • salt 1/2 teaspoon
  • mustard 1 teaspoon dried
  • garlic 1 clove minced
  • parsley 1 teaspoon dried
  • oregano 1 teaspoon dried
  • basil 1 teaspoon dried
  • hamburger buns 7
0/5 (0 Votes)

Classic Carrot Cake with Fluffy Cream Cheese Frosting

Classic Carrot Cake with Fluffy Cream Cheese Frosting

By

CAKE Preheat the oven to 325°

  • 1 cup pecans (4 ounces)
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1/2 cup buttermilk
  • 1 1/2 teaspoons pure vanilla extract
  • 4 large eggs
  • 2 cups sugar
  • 1 pound carrot, peeled and coarsely shredded
  • 2 sticks unsalted butter, softened
  • ounce two 8- packages cream cheese, softened
  • 1 tablespoon pure vanilla extract
  • 2 cups confectioners' sugar
5/5 (2 Votes)

Skillet Shepherd's Pie***

Skillet Shepherd's Pie***

By

In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain

  • 1 1/4 pound ground turkey (or ground beef)
  • 1 cup chopped onion
  • 1 (15 1/2-ounce) can corn, drained
  • 1 (15 1/2-ounce) can peas, drained
  • 1 6-ounce jar mushrooms, sliced, drained
  • 2-3 tablespoons ketchup
  • 1 1/2 tablespoon Worcestershire sauce
  • 1 tablespoon minced garlic
  • 2 tablespoons cornstarch
  • 1 (14 1/2-ounce) can beef broth
  • 1/2 cup sour cream
  • 31/2 cups 3-1/2 mashed potatoes (prepared with milk and butter)
  • 3/4 cup shredded Cheddar cheese
4.3/5 (20 Votes)

BLT Bites

BLT Bites

By

Add color to your appetizer tray with these tasty snacks

  • cherry tomatoes 16 to 20
  • bacon 1 pound , cooked and crumbled
  • green onion 1/2 cup chopped
  • Parmesan cheese 3 tablespoons grated
  • parsley 2 tablespoons snipped fresh
0/5 (0 Votes)

Cuban Quesadillas

Cuban Quesadillas

By

WHY THIS RECIPE WORKS: We decided to put a new twist on Cuban sandwiches and turn them into quesadillas

  • 1/2 cup dill pickle chips, patted dry and chopped fine
  • 1/4 cup pickled banana pepper rings, patted dry and chopped fine
  • 3 tablespoons yellow mustard
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon pepper
  • 4 (10-inch) flour tortillas
  • 8 ounces thinly sliced deli ham
  • 8 ounces thinly sliced deli turkey
  • 4 ounces sliced Swiss cheese
  • 2 tablespoons vegetable oil
0/5 (0 Votes)

Chicken Pot Pie

Chicken Pot Pie

By

Preheat oven to 375° Take pie shells out of freezer, separate and thaw for 10 minutes Defrost vegetables in micr...

  • frozen pie crusts 2 deep dish
  • cream of mushroom soup 1 (10 3/4-ounce) can
  • milk 1/2 cup
  • frozen mixed vegetables 1 bag
  • chicken 2 cups cooked and cubed
  • onion 1 small chopped
  • garlic 1 teaspoon minced
  • pepper to taste
  • olive oil
5/5 (1 Votes)

Tender Beef over Noodles (slow cooker)*

Tender Beef over Noodles (slow cooker)*

By

In a small skillet, brown beef and onion in oil drain

  • beef stew meat 2 1/4 pounds
  • onion 1 cups chopped
  • canola oil 1 tablespoon
  • water 3 cups , divided
  • ketchup 1 cup
  • brown sugar 3 tablespoons
  • worcestershire sauce 3 tablespoons
  • paprika 1 1/2 teaspoons
  • mustard 3/4 teaspoon ground
  • flour 1/2 cup
  • egg noodles 3 cups uncooked
  • parsley minced fresh , optional
0/5 (0 Votes)

Beef Tenderlion with Marsala and Shallot Pan Jus

Beef Tenderlion with Marsala and Shallot Pan Jus

By

Mix sauce ingredients (except for shallot and butter) in a bowl and set aside

  • Sauce:
  • beef tenderloin steaks 3
  • salt
  • pepper
  • water 1/2 cup
  • tomato paste 1 teaspoon
  • marsala 1/4 cup wine
  • balsamic vinegar 1 tablespoon
  • worcestershire sauce 1 tablespoon
  • To Finish:
  • shallot 1 , minced and set aside
  • butter 1 tablespoon , set aside
4/5 (1 Votes)