Mexican Wedding Cookies

Mexican Wedding Cookies
Mexican Wedding Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • pecan pieces 1 cups

  • butter 1 cup

  • powdered sugar 2 cups divided

  • flour 2 cups divided

  • vanilla extract 2 teaspoons

  • salt 1/8 teaspoon

Directions

Place pecans in a food processor. Process using the pulse action until the pecans are ground, but not a paste Beat butter and 1/2 cup powered sugar in a large bowl with a electric mixer at medium speed, until light and fluffy Gradually add 1 cup flour, vanilla and salt. Mix at low speed until well blended Stir in remaining flour and ground nuts with a spoon Shape dough into a ball, wrap in plastic wrap, and refrigerate at least 1 hour or until firm Preheat oven to 350° Shape a tablespoon of dough into a 1 inch ball Place 1 inch apart on a ungreased cookie sheet Bake 12-15 minutes, or until golden brown Let cookies cool on cookie sheet 2 minutes Meanwhile, place 1 cup powered sugar in a 13x19 glass dish Transfer hot cookies to powered sugar, coating well Let cookies cool in sugar Shift remaining 1/2 cup powered sugar over sugar-coated cookies before serving Store tightly covered at room temperature, or freeze up to 1 month. Makes ~ 48 cookies

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: