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Recipes
Fried Ravioli
By Roger829
Heat oil in deep fat fryer to 300° Place buttermilk in a bowl Place breadcrumbs in a separate bowl Dip ravioli
- cheese ravioli 1 (16-ounce) package frozen (thawed)
- bread crumbs 2 cups italian
- peanut oil
- buttermilk
- marinara sauce 1 (26-ounce) jar
Fresh Strawberry Sauce
By Roger829
Place strawberries, sugar, balsamic vinegar, and 2 tablespoons water in a saucepan
- strawberries 1 pint , rinsed, tops removed
- sugar 1/3 cup
- balsamic vinegar 1/2 teaspoon
- water 2 tablespoons
- cornstarch 1 teaspoon dissolved into 2 tablespoons water
Honey Mustard Sauce (~ 1/2 cup)
By Roger829
Mix all ingredients together
- mayonnaise 1/2 cup
- Dijon style mustard 2 tablespoons
- yellow mustard 2 tablespoons
- rice vinegar 1 tablespoon
- honey 2 tablespoons
- hot sauce 1/2 teaspoon (optional)
Spaghetti Sauce
By Roger829
In a large pot, place all ingredients, (except onion, meat, seasoning for ribs, and baking soda) Heat on low 2-3 h...
- Seasoning for rib:
- tomato sauce (del fratelli) 3 (28-ounce) cans
- tomato paste (hunts) 3 (15-ounce) cans
- water 3 (15-ounce) cans
- sweet basil 1 tablespoon
- oregano 1 tablespoon dried
- salt 1/4 teaspoon
- pepper 1/4 teaspoon
- sugar 1/4 cup
- baking soda 1/2 teaspoon
- sweet Italian sausage 2-3
- western ribs 2-3
- onion 1 medium chopped
- olive oil
- parmesan cheese 1 heaping tablespoon or grated romano
- onion powder
- garlic powder
- salt and pepper to taste
- italian seasoning
Ravioli and Spinach Lasagna
By Roger829
Preheat oven to 350 degrees
- 1 pound Italian sausage
- 10-12 ounces baby spinach
- 24 ounces marinara sauce
- 20 ounces cheese ravioli
- 3 cups mozzarella cheese, shredded
Home Style Pork Chops*
By Roger829
Mix paprika, thyme, salt and pepper in a small bowl
- pork chops 4 1" to 1 1/4" bone in
- paprika 2 teaspoons
- thyme 1 teaspoon leaves
- salt 1 teaspoon
- ground black pepper 1/2 teaspoon
- olive oil 1 tablespoon
Bacon Wrapped Asparagus Bundles
By Roger829
Preheat oven to 400° Lightly coat asparagus spears in extra-virgin olive oil
- asparagus spears 1 1/2 pounds , trimmed 4 -5 inch long
- olive oil, extra virgin , for drizzling
- ground black pepper
- bacon 4 slices center cut , or pancetta
- chives chopped or scallions, optional garnish
Peanut Butter
By Roger829
Preheat oven to 350° Line 2 cookie sheets with parchment, set aside In a bowl of your electric mixer, add butt
- butter 1/2 cups unsalted, and softened
- brown sugar 1/2 cup light
- sugar 1/2 cup
- egg 1 large
- vanilla extract 1 teaspoon
- peanut butter 3/4 cup creamy
- flour 2 cups
- baking soda 1/2 teaspoon
- salt 1/4 teaspoon
- parchment paper
Enchilada Casser-Ole!
By Roger829
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- 1 pound lean ground beef (90% lean)
- 1 large onion , chopped
- 1 (16-ounce) jar salsa
- 1 can (5 ounces) black beans , rinsed and drained
- 1/4 cup reduced-fat Italian salad dressing
- 2 tablespoons reduced-sodium taco seasonings
- 1/4 teaspoon ground cumin
- 6 flour tortillas (8 inches)
- 1 (8-ounce) container reduced-fat sour cream
- 1 cup (4 ounces) shredded reduced-fat mexican cheese blend
- 1 cup shredded lettuce
- 1 medium tomato , chopped
Pecan Goody Cups
By Roger829
Preheat oven to 350° In a large bowl, beat butter and cream cheese until light and fluffy
- butter 1/2 cups softened
- cream cheese 6 ounces , softened
- flour 2 cups
- brown sugar 1 1/2 cups packed
- eggs 2
- butter 1 tablespoon , melted
- pecans 48 halves