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Recipes
Cajun Shrimp Pasta
By Roger829
Saute the onion in the oil in a large pot
- vegetable oil 1 tablespoon spray
- onion 1 cup chopped
- garlic 1 tablespoon chopped
- thyme 1/2 teaspoon
- cayenne pepper 1/2 teaspoon
- black pepper 1/2 teaspoon
- basil 1/2 teaspoon dry, crushed
- Worcestershire sauce 1 tablespoon
- hot pepper sauce 1/2 teaspoon
- sugar 2 tablespoons
- tomatoes 2 cups peeled, seeded, and diced
- chicken broth 2 cups
- shrimp 1 pound large fresh, peeled and deveined
- margarine 1 tablespoon
- green onion 1/2 cup chopped
- pasta 1 pound or linguine, cooked and drained
- parmesan cheese 1/2 cup
Pasta with Tomato and Almond Pesto (Pesto Alla Trapanese)
By Roger829
1. Toast almonds in small skillet over medium heat, stirring frequently, until pale golden and fragrant, 2 to 4 min...
- 1/4 cup slivered almonds
- 12 ounces cherry or grape tomatoes (about 2 1/2 cups)
- 1/2 cup packed fresh basil leaves
- 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon)
- 1 small pepperoncini (hot peppers in vinegar), stemmed, seeded, and minced (about 1/2 teaspoon) (see note)
- table salt
- pinch red pepper flakes (optional)
- 1/3 cup extra-virgin olive oil
- 1 pound pasta, preferably linguine or spaghetti
- 1 ounce Parmesan cheese, grated (about 1/2 cup), plus extra for serving
Rigatoni in Vodka Sauce
By Roger829
In a 2 quart sauce pan, heat olive oil over medium-high heat and cook onion 4 minutes or until tender
- olive oil 1 tablespoon
- onion 1 medium chopped
- garlic 1 clove finely chopped
- vodka 1/4 cup
- bertolli tomato & basil pasta sauce 1 (24-ounce) jar
- bertolli creamy alfredo pasta sauce 1 (15-ounce) jar
- rigatoni 1 (16-ounce) box or penne pasta (cooked and drained)
- basil fresh (optional)
- parmesan cheese (optional)
Shepherd's Pie
By Roger829
Recipe courtesy Alton Brown, 2008
- For the potatoes:
- 1 1/2 pounds russet potatoes
- 1/4 cup half-and-half
- 2 ounces unsalted butter
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 egg yolk
- For the meat filling:
- 2 tablespoons canola oil
- 1 cup chopped onion
- 2 carrots, peeled and diced small
- 2 cloves garlic, minced
- 1 1/2 pounds ground lamb
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons all-purpose flour
- 2 teaspoons tomato paste
- 1 cup chicken broth
- 1 teaspoon Worcestershire sauce
- 2 teaspoons freshly chopped rosemary leaves
- 1 teaspoon freshly chopped thyme leaves
- 1/2 cup fresh or frozen corn kernels
- 1/2 cup fresh or frozen English peas
Rum Balls
By Roger829
Shift together cocoa and 1 cup powered sugar Combine and stir in rum and corn syrup Add and mix thoroughly vanilla ...
- baking cocoa 2 tablespoons
- powdered sugar 1 cups
- rum 1/4 - 1/2 cups
- corn syrup 2 tablespoons light
- vanilla wafers 2 1/2 cups crushed
- pecans 1 cups broken
- powdered sugar 1/2 cups
Elegant Pork Chops
By Roger829
In a skillet, brown the pork chops on both sides in oil over medium heat set aside
- pork loin chops 4 (1-inch thick)
- vegetable oil 2 tablespoons
- cream of mushroom soup 1 (10 3/4-ounce) can condensed , undiluted
- milk 1 1/2 cups
- instant rice 1 1/2 cups uncooked
- onion powder 1/4 teaspoon
- garlic powder 1/4 teaspoon
- pepper dash
Slow-Cooked Barbecue Brisket (in slow cooker)
By Roger829
WHISK COOKING LIQUID INGREDIENTS TOGETHER IN A MEDIUM BOWL
- COOKING LIQUID:
- beef brisket 1 3/4 pounds (trimmed of fat)
- water 1 cup
- Worcestershire sauce 1/4 cup
- vinegar 1 tablespoon
- beef bouillon 1 teaspoon CUBE CRUSHED
- dry mustard 1/2 teaspoon
- ground red pepper 1/2 teaspoon
- garlic 2 cloves MINCED
- salt and pepper to taste
- sandwich rolls
- SAUCE FOR SERVING:
- 1/2 cups cooking liquid (uncooked)
- ketchup 1/2 cup
- brown sugar 2 tablespoons
- molasses 1 teaspoon
- butter 2 tablespoons
Beef Burgundy (slow cooker)
By Roger829
In a 5-qt. slow cooker, combine the first 10 ingredients
- beef stew meat 1 1/2 pounds , cut into 1-inch cubes
- mushrooms 1/2 pound fresh , halved
- carrots 4 mediums , chopped
- mushroom soup 1 (10 3/4-ounce) can condensed golden
- onion 1 large , cut into thin wedges
- burgundy wine 1/2 cup , or beef broth
- tapioca 1/4 cup quick-cooking
- salt 1/2 teaspoon
- thyme 1/4 teaspoon dried
- pepper 1/4 teaspoon
- Hot cooked egg noodles
Zucchini-Parmesan Bake****
By Roger829
Preheat oven to 375°. In a large bowl, whisk eggs and oil until blended
- 3 eggs
- 1/2 cup canola oil
- 3 cups shredded zucchini (about 1 pound)
- 1 cup reduced-fat biscuit/baking mix
- 1/4 cup shredded Parmesan cheese
- 1/4 cup shredded Cheddar cheese
- 1/4 cup diced onion
- 1/4 - 1/2 cup diced tomato
- diced fresh basil
Tex-Mex Pasta
By Roger829
Cook penne to desired doneness as directed on package
- penna rigate 8 ounces uncooked (tube-shaped pasta)
- sausage 1 pound bulk Italian turkey
- onion 1 medium , chopped
- red bell pepper 1 medium , chopped
- zucchini 1 small , chopped
- corn 2 cups frozen whole kernel (from 1-lb. pkg.)
- salsa 1 cup chunky-style
- tomato 1 (14 1/2-ounce) can diced , undrained
- oregano 3/4 teaspoon dried leaves
- Cheddar cheese 6 ounces (1 1/2 cups) reduced-fat shredded