Roger829's profile page
Recipes
Kanellas
By Roger829
Preheat oven to 350°. In a large bowl, cream together butter and sugars
- butter 1 1/4 cupss softened
- sugar 1/2 cups
- brown sugar, dark 3/4 cup firmly packed
- eggs 3 larges
- whipped cream 4 tablespoons , or sour cream
- maple syrup 1/2 cup
- vanilla extract 2 teaspoons
- flour about 6 cup
- baking powder 2 teaspoons
- cinnamon 2 teaspoons
- salt 1 pinch
Marinated Chicken Breast
By Roger829
Put vinegar, herbs, mustard, garlic, onion powder, and oil in a large re-sealable bag Close the bag and shake to c
- chicken breasts 4 boneless, skinless
- balsamic vinegar 1-2 tablespoon
- thyme 1 teaspoon dried
- oregano 1 teaspoon dried
- rosemary 1 teaspoon dried
- Dijon style mustard 1-2 tablespoon
- garlic powder 1 teaspoon
- onion powder 1 teaspoon
- olive oil, extra virgin 1/4 cup
- kosher salt
- ground black pepper
Pumpkin Cream Cheese Bars
By Roger829
A perfect dessert for fall potlucks, delicious pumpkin bars are made even better with cream cheese frosting
- FILLING:
- 2 cups graham crackers crumbs
- 1/4 cup sugar
- 1/4 cup reduced-fat butter, melted
- 2 packages (8-ounces each) reduced-fat cream cheese
- 1 package (8-ounces) fat-free cream cheese
- 3/4 cup sugar
- 1 can (15-ounces) solid-pack pumpkin
- 2 tablespoons all-purpose flour
- 3/4 teaspoon pumpkin pie spice
- 3/4 teaspoon vanilla extract
- 2 eggs, lightly beaten
- 20 walnut halves
Classic Bearnaise Sauce
By Roger829
Heat the butter in a medium saucepan over medium heat just to melt
- white peppercorns 4 crushed
- white wine vinegar 1/4 cup
- dry white wine 1/3 cup
- egg yolk 4 larges
- salt 1/4 teaspoon
- cayenne pepper pinch
- butter, unsalted 1/2 pound 2-sticks
- shallots 4 finely chopped
- tarragon 2 tablespoons leaves, fresh
Philly Cheeseburgers with Onions, Peppers, and Provolone
By Roger829
Prepare the grill for direct cooking over medium-high heat (400° to 500°F) and preheat a perforated grill pan ov...
- 5 1/2 pounds ground chuck (80% lean)
- 2 tablespoons finely chopped fresh oregano leaves, divided
- 3 1/4 teaspoons kosher salt, divided
- 5 1/2 teaspoons freshly ground black pepper, divided
- 2 medium garlic cloves, minced
- 1 medium yellow onion, cut crosswise into thin slices and separated into rings
- 2 bell peppers, any color, cut into thin strips
- extra virgin olive oil
- 1/4 teaspoon crushed red pepper flakes
- 4 hamburger buns, split
- 4 slices provolone cheese, each about 1 ounce
Teriyaki Pork Roast (slow cooker)
By Roger829
Cut roast in half rub with brown sugar
- pork shoulder roast 1 boneless (3-4 pounds) trimmed
- brown sugar 1 cup packed
- apple juice 1/3 cup unsweetened
- soy sauce 1/3 cup
- salt 1/2 teaspoon
- pepper 1/4 teaspoon
- cornstarch 2 tablespoons
- water 3 tablespoons cold
Pimento Cheese
By Roger829
Using an electric mixer, beat cream cheese until smooth and fluffy
- 1 (3-ounce) package cream cheese, room temperature
- 1 cup grated sharp cheddar cheese
- 1 cup grated Monterey Jack cheese
- 1/2 cup mayonnaise
- 1/2 teaspoon house seasoning, recipe follows
- 2 to 3 tablespoons smashed pimiento
- 1 teaspoon grated onion
- black pepper
- House Seasoning
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Maple Pork Ribs (in slow cooker)
By Roger829
In a large skillet, brown ribs in oil on all sides drain
- pork ribs 2 pounds boneless country style trimmed and cut into 3-inch pieces
- canola oil 1 1/3 tablespoons
- onions 2 mediums cut into 1/4-inch slices
- maple syrup 6 tablespoons
- Dijon style mustard 1/4 cup
BBQ Meat Loaf Mini
By Roger829
Preheat oven to 375°. In a large bowl, combine stuffing mix, water and 2 tablespoons barbecue sauce
- 1 package (6 ounces) stuffing mix
- 1 cup water
- 2 tablespoons hickory smoke-flavored barbecue sauce
- 1 pound ground beef
- 1 cup (4 ounces) shredded Cheddar cheese
- additional hickory smoke-flavored barbecue sauce, optional
Roasted Asparagus
By Roger829
Preheat oven to 475° Hold the end of an asparagus stalk and bend until it snaps off Repeat with the remaining st
- asparagus spears 2 bunches fresh
- olive oil 2 teaspoons
- salt 1/4 teaspoon
- pepper 1/8 teaspoon
- parmesan cheese 1/3 cup fresh, grated
- lemon juice 2 teaspoons fresh