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Recipes

Sausage Manicotti

Sausage Manicotti

By

In a large bowl, combine sausage and cottage cheese

  • pork sausage 1 pound bulk
  • cottage cheese 2 cups (16 ounce) 4%)
  • manicotti shell 1 package (8 ounce)
  • spaghetti sauce 1 (26-ounce) jar
  • mozzarella cheese 1 cup (4 ounces) , shredded
5/5 (2 Votes)

Slovak Stuffed Cabbage Recipe - Holubky or Halupki*

Slovak Stuffed Cabbage Recipe - Holubky or Halupki*

By

Remove large outer leaves from cabbage and set aside

  • 1 (4-pound) whole head of cabbage
  • 1/2 cup raw rice
  • 1/2 cup water
  • 1 finely chopped medium onion
  • 4 tablespoons (1/2 stick) butter
  • 1 1/2 pounds ground beef chuck
  • 1/2 pound lean ground pork
  • salt and pepper to taste
  • 1 large egg
  • 1 clove minced garlic
  • 1 teaspoon paprika
  • 1 pound drained (reserve juices) sauerkraut
  • 2 (14-ounce) cans tomato sauce
0/5 (0 Votes)

Ham It Up Primavera Recipe****

Ham It Up Primavera Recipe****

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Cook spaghetti according to package directions

  • 1 package (16 ounces) spaghetti
  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 2 medium carrots, cut into 1/4-inch slices
  • 1/2 cup butter, cubed
  • 1/2 pound sliced fresh mushrooms
  • 2 medium zucchini, halved and cut into 1/4-inch slices
  • 2 cups cubed fully cooked ham
  • 1 package (10 ounces) frozen peas, thawed
  • 8 green onions, chopped
  • 3 teaspoons dried basil
  • 1 1/2 teaspoon 1-1/2 salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cup 1-1/2 heavy whipping cream
  • 1 cup grated parmesan cheese, divided
4/5 (5 Votes)

Mashed Potatoes

Mashed Potatoes

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Place potatoes in medium saucepan; add water to just cover and 1 tablespoon salt

  • 2 1/2 pounds russet potatoes, peeled and cut into 1-inch chunks
  • 4 tablespoons unsalted butter, melted
  • 1/2 cup milk
  • 1 large egg yolk
  • 8 scallions, green parts only, sliced thin
  • salt and pepper to taste
0/5 (0 Votes)

Chocolate Haystacks

Chocolate Haystacks

By

Bring sugar, cocoa, milk, butter, and salt to a soft boil stage Add vanilla Remove from heat and add oats and coc

  • sugar 2 cupss
  • evaporated milk 1/2 cup
  • coconut 1 cup
  • cocoa 1/2 cup
  • butter 1/2 cup
  • salt pinch
  • vanilla extract 1 teaspoon
  • oatmeal 3 cups
  • wax paper
0/5 (0 Votes)

Lemon Broccoli with Garlic

Lemon Broccoli with Garlic

By

Place broccoli in a steamer basket place in a large saucepan over 1 in

  • broccoli 1 large bunch , cut into florets
  • olive oil, extra virgin 1/2 cup
  • lemon juice 1/4 cup
  • garlic 4 cloves , minced
  • salt 1/4 teaspoon
  • pepper 1/8 teaspoon
4/5 (1 Votes)

Peanut Butter Blossoms

Peanut Butter Blossoms

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Preheat oven to 375° Cream together shortening, peanut butter, brown sugar and 1/2 cup sugar

  • butter shortening 1 cups crisco
  • peanut butter 1 cup
  • brown sugar 1 cup firmly packed
  • sugar 1 cup
  • eggs 2 larges
  • milk 1/4 cup
  • vanilla extract 2 teaspoons
  • flour 3 1/2 cups
  • baking soda 2 teaspoons
  • salt 1 teaspoon
  • chocolate kisses 96 , unwrapped
  • sugar
0/5 (0 Votes)

Grilled Cheeseburger Wrap

Grilled Cheeseburger Wrap

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Brown ground beef in large skillet and drain

  • 1 pound ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 teaspoon dried minced onion
  • salt ,to taste
  • pepper , to taste
  • 5 flour tortillas (larger ones)
  • 2 cups shredded Cheddar cheese
  • 2 tomatoes , sliced
  • mustard
0/5 (0 Votes)

Crowd Pleasure Salad

Crowd Pleasure Salad

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In a 15 x 8 x 2 dish layer in first five items in order given Mix together mayonnaise and sour cream

  • iceburg lettuce 1 small chopped
  • celery 1/2 cup chopped
  • onion 1/2 cup chopped
  • frozen green peas 1 (10-ounce) bag unthawed
  • water chestnut 1 can
  • mayonnaise 1 1/2 cups
  • sour cream 1 1/2 cups
  • sugar 2 tablespoons
  • cheese 1/2 pound Cheddar Sharp
0/5 (0 Votes)

Steamed Asparagus with Cheese Sauce

Steamed Asparagus with Cheese Sauce

By

Remove asparagus spears bottoms Arrange asparagus in a large deep skillet Add about 1/2 cup water, cover and brin

  • asparagus spears 1 pound fresh
  • yogurt 1 cup plain
  • cheddar cheese 4 ounces shredded
  • cream cheese 4 ounces softened
  • lemon juice 1 tablespoon
  • butter 1 tablespoon
  • salt 1/2 tablespoon
  • pepper 1/2 teaspoon
  • hot sauce 2 drops
  • water
0/5 (0 Votes)