Bacon Cheeseburger Roll-Ups

Photo by Roger E.

PREP TIME

25

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

PREP TIME

25

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

Ingredients

  • ground beef 1 pound

  • bacon 5 slices strips, diced

  • onion 1/2 cup chopped

  • velveeta cheese 1 package (8 ounce) cubed

  • buttermilk 1 tube (16.3 ounce) large biscuits

  • ketchup 1/2 cup

  • yellow mustard 1/4 cup

Directions

In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat. Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet. Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups.

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