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Bacon Cheeseburger Roll-Ups


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Rate this recipe 4.5/5 (2 Votes)


  • ground beef 1 pound
  • bacon 5 slices strips, diced
  • onion 1/2 cup chopped
  • velveeta cheese 1 package (8 ounce) cubed
  • buttermilk 1 tube (16.3 ounce) large biscuits
  • ketchup 1/2 cup
  • yellow mustard 1/4 cup


Servings 8
Preparation time 25mins
Cooking time 45mins


Step 1

In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain.
Add cheese; cook and stir until melted.
Remove from the heat.
Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit.
Fold sides and ends over filling and roll up.
Place seam side down on a greased baking sheet.
Bake at 400° for 18-20 minutes or until golden brown.
In a small bowl, combine ketchup and mustard; serve with roll-ups.

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