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Elegant Pork Chops


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  • pork loin chops 4 (1-inch thick)
  • vegetable oil 2 tablespoons
  • cream of mushroom soup 1 (10 3/4-ounce) can condensed , undiluted
  • milk 1 1/2 cups
  • instant rice 1 1/2 cups uncooked
  • onion powder 1/4 teaspoon
  • garlic powder 1/4 teaspoon
  • pepper dash


Servings 4


Step 1

In a skillet, brown the pork chops on both sides in oil over medium heat set aside.
In an ungreased 8-in. square baking dish, combine the soup, milk, rice and seasonings mix well.
Top with pork chops.
Cover and bake at 350° for 45 minutes or until meat is tender.
Uncover and bake 5 minutes longer.
Let stand for 10 minutes before serving.

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