Zucchini-Parmesan Bake****

Photo by Roger E.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 3

    eggs

  • 1/2

    cup canola oil

  • 3

    cups shredded zucchini (about 1 pound)

  • 1

    cup reduced-fat biscuit/baking mix

  • 1/4

    cup shredded Parmesan cheese

  • 1/4

    cup shredded Cheddar cheese

  • 1/4

    cup diced onion

  • 1/4 - 1/2

    cup diced tomato

  • diced fresh basil

Directions

Preheat oven to 375°. In a large bowl, whisk eggs and oil until blended. Stir in remaining ingredients. Transfer to a greased 10-in. ovenproof skillet. Bake 25-30 minutes or until golden brown. Yield: 6 servings.

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