Add color to your appetizer tray with these tasty snacks. Prepare them several hours ahead to allow the flavors to blend. To keep them fresh, be sure to cover loosely with plastic wrap and refrigerate.
- cherry tomatoes 16 to 20
- bacon 1 pound , cooked and crumbled
- green onion 1/2 cup chopped
- Parmesan cheese 3 tablespoons grated
- parsley 2 tablespoons snipped fresh
Cut a thin slice off of each tomato top.
Scoop out and discard pulp.
Invert the tomatoes on a paper towel to drain.
In a small bowl, combine the remaining ingredients mix well.
Spoon into tomatoes.
Refrigerate for several hours.