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Recipes
Wild Rice and Ham Chowder Recipe
By clawson
In a Dutch oven, over medium heat, saute onion in butter until tender
- 1/2 cup chopped onion
- 1/4 cup butter, cubed
- 2 garlic cloves, minced
- 6 tablespoons King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups chicken broth
- 1-1/2 cups cubed peeled potatoes
- 1/2 cup chopped carrot
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground nutmeg
- 3 cups cooked wild rice
- 2-1/2 cups cubed fully cooked ham
- 2 cups half-and-half cream
- 1 can (15-1/4 ounces) whole kernel corn, drained
- Minced fresh parsley
Michael Symon's Brûlée Lemon Tart
By clawson
1 Flour for dusting Butter for greasing Butter and Flour the bottom and sides of your tart tin, shaking off...
- For the Crust
- 1/2 cup Slivered Almonds
- 1 cup All-Purpose Flour; plus more to dust the tart pan
- 1/2 teaspoon Salt
- 1/2 cup Powdered Sugar
- 6 tablespoons Unsalted Butter; chilled and cut into cubes - plus more to grease tart pan
- 1 large Egg; beaten with 1 tablespoon ice water
- For the Lemon Curd
- 5 large Eggs; room temperature
- 3/4 cup Granulated Sugar
- 1 tablespoon Lemon Zest
- 1/2 cup Lemon Juice
- 1 1/4 cup Heavy Cream
- 1/4 teaspoon Vanilla Extract
- Fine Sugar to garnish
Torta della Nonna (Grandma's Cake)
By clawson
Recipe copyright 2000, Mario Batali
- 2 cups all-purpose flour
- 1 egg plus 2 yolks
- 1/2 cup sugar
- 3 tablespoons sweet butter and 3 tablespoons extra-virgin olive oil, melted together
- 1/2 teaspoon vanilla extract
- 2 cups fresh ricotta (sheep's milk is best)
- 1/2 cup pine nuts
- 1/2 cup sugar
- 1 lemon, zested and juiced
- 3 eggs
Patriotic Berry Trifle
By clawson
When Fourth of July rolls around, it's time to bring out your most crowd-pleasing recipes
- 1/4 cup plus 2/3 cup sugar
- 1/4 cup fresh lemon juice
- 1/4 teaspoon almond extract
- 1 premade angel food cake, cut into 1-inch slices
- 1 pound cream cheese, at room temperature
- 2 cups heavy cream, at room temperature
- 2 pints blueberries
- 2 pints strawberries, hulled and sliced
Baked Pork Chops
By clawson
Brown pork chops in a frying pan; place Minute Rice and orange juice into a shallow 2-qt oven dish
- 4 thick pork chops
- 1 10 oz. can cream of mushroom soup
- 1 1/3 cup Minute Rice
- 2 cups orange juice
- 1/2 cup chopped nuts
Low-Calorie Broccoli & Chicken Casserole
By clawson
Preheat oven to 350º F, grease a 9x13-inch baking dish and bring a large pot of water to boil
- 1 (12 oz.) package broccoli
- 4 medium skinless, boneless chicken breasts
- 1 (10.75 oz.) can condensed, reduced-sodium, 98% fat-free cream of mushroom soup
- 1 1/2 cups low-fat (or fat-free) milk
- 1 cup Parmesan, grated
- 1 1/2 cup cornflakes, crushed
- 1 cup fat-free, plain Greek yogurt
- 1/4 cup fat-free mayonnaise
- 1/4 cup all-purpose flour
- dash of nutmeg
- salt and pepper, to taste
- water, for boiling
Keto Dinner Rolls
By clawson
Yes, this recipe really does need 4 tablespoons of baking powder
- 8 8 8 ounces cream cheese (block, not spreadable)
- 3 3 3 cups shredded mozzarella cheese (low moisture - part skim)
- 4 4 4 large eggs
- 4 4 4 tablespoons aluminum free baking powder
- 1 1/3 1 1/3 1/3 cups almond flour (we use Bob's Red Mill)
- 1 1 1 tablespoon unsalted butt
- 3 carbs 3 g.
Holiday Sausage Rollups
By clawson
What To Do: Preheat oven to 400 degrees F
- 1 (16-ounce) package spicy pork sausage (such as Jimmy Dean)
- 1/2 red bell pepper, diced
- 4 scallions, thinly sliced
- 2 (8-ounce) packages refrigerated crescent rolls (8 rolls each)
BAKED CAULI-TOTS
By clawson
Recipe from Fitness Gals on Facebook
- 1 Cauliflower head, grated
- 1 cup cheddar cheese
- 1 egg
- 1/2 cup cornmeal
- 1 tsp salt, pepper
- 1 tsp dried mustard
Scalloped Chicken
By clawson
Take 1 cup of milk and add to broth, add butter andthicken to suit
- 1 chicken cooked, poached and cut into small pieces
- 2 cups cooked rice
- 1 cup milk
- 2 tblsp butter
- 1/2 cup broth from when chicken was cooked
- Crushed saltine crackers