Scalloped Chicken
By clawson
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Ingredients
- 1 chicken cooked, poached and cut into small pieces
- 2 cups cooked rice
- 1 cup milk
- 2 tblsp butter
- 1/2 cup broth from when chicken was cooked
- Crushed saltine crackers
Details
Preparation
Step 1
Take 1 cup of milk and add to broth, add butter andthicken to suit.
Place 1 layer of chicken, rice and crackers in a casserole. Pour thickened broth over this and let it be juicy. Multiple layers can be made, according to taste.
Bake as you would dressing.
350° for 30 minutes or until bubbly.
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