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Recipes
Graham Cracker Bites
By clawson
What To Do: Preheat oven to 350 degrees F
- 2 1/2 cups crushed graham crackers
- 1 (14 ounce) can sweetened condensed milk
- 2 eggs
- 1 cup (1 six-ounce package) semisweet chocolate chips
- 1 cup chopped walnuts
Butternut Squash and White Bean Stew
By clawson
This came from the Community Cookbook from American Profile and was submitted by J
- 2 Tblsp olive oil
- 1 cup slivered onion
- 3/4 cup thinly sliced celery
- 3 cups mushrooms, cut into halves
- 4 cups cubed, peeled butternut squash (2 lbs)
- 1 (14 oz) can fire-roasted tomatoes
- 1 garlic clove, pressed
- 2 cups water
- 2 tblsp tomato psste
- 3/4 tsp dried rosemary, crumbled
- 1/2 tsp coarse salt
- 1/8 tsp freshly ground black pepper
- 2 (15 oz) cans Great Northern beans, rinsed and drained
- Chopped fresh flat-leaf parsley (optional)
Stir and Bake Bars
By clawson
What To Do: Preheat oven to 350 degrees F
- 1 cup flaked coconut
- 1/2 cup quick-cooking oats, uncooked
- 1/2 cup packed brown sugar
- 1/3 cup vegetable oil
- 1/3 cup water
- 2 large eggs, lightly beaten
- 1 (16.25-ounce) package chocolate cake mix
- 1/4 cup chopped pecans
- 1 tablespoon granulated sugar
Jalapeno Bottle Caps with Blue Cheese Dip
By clawson
Heat the oil in a deep skillet to 375 degrees F
- Peanut oil, for frying
- 1 cup Fry Mix, recipe follows
- 8 tablespoons beer
- 3 jalapeno peppers (about 3 1/2 ounces), trimmed, seeded, and sliced crosswise 1/4-inch thick
- Pinch salt
- Blue Cheese Dip, recipe follows
- 3 cups self-rising flour
- 1/2 cup self-rising white cornmeal
- 1 teaspoon salt
- 1 teaspoon crushed black pepper
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup (2 ounces) crumbled blue cheese
- 1/2 cup finely chopped green onions, white and light green parts
Lime Tartlets Recipe
By clawson
Roll out each pastry on a lightly floured surface
- 2 packages (15 ounces each) refrigerated pie pastry
- 1 package (8 ounces) Philadelphia® Cream Cheese, softened
- 1 cup (8 ounces) plain yogurt
- 3 tablespoons confectioners' sugar
- 1 jar (10 ounces) lime curd, divided
- Whipped cream and lime slices, optional
Classic Corned Beef and Cabbage
By clawson
What To Do: In a large Dutch oven over high heat, bring corned beef with pickling spices and water to a boil
- 1 (3- to 3-1/2-pound) corned beef brisket with pickling spices
- 8 cups water
- 4 potatoes, peeled and cut into quarters
- 4 carrots, peeled and cut into 2-inch chunks
- 1 green cabbage, cut into 2-inch wedges
Pudding Cookies
By clawson
What To Do: Preheat the oven to 350°F
- 1 cup biscuit baking mix
- 1 package (4-serving size) instant pudding and pie filling, any flavor
- 1 egg
- 1/4 cup vegetable oil
- Sugar for sprinkling
Cheesecake Brownies
By clawson
Preheat oven to 350. In a mixing bowl, combine cream cheese, ¼ cup sugar and 1 egg and beat until smooth
- Cheesecake Mixture:
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup white sugar
- 1 egg
- 1 cup white chocolate chips
- Brownie Mixture:
- 1/4 cup butter
- 1 cup milk chocolate chips
- 1/2 cup white sugar
- 2 eggs
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
HUngarian Goulash
By clawson
In a large pot add vegetable oil and heat over medium-high heat
- 1/4 cup vegetable oil
- 2 1/2 pounds chuck roast (cut in 1 1/2-inch pieces)
- 2 large onion (sliced)
- 1 green bell pepper (sliced)
- 2 cloves garlic (smashed)
- 1 teaspoon caraway seeds (crushed)
- 2 tablespoons Hungarian sweet paprika
- 2 cups beef stock
- 1 cup water
- 1 can whole peeled tomatoes (crushed with hands, 28 ounces)
- egg noodles (to serve)
- butter (to serve)
- sour cream (for garnish)
- dill (chopped, for garnish)
- kosher salt and freshly ground black pepper (to taste)
Best Canned Spinach
By clawson
Set burner to medium. Add spinach and liquid to a small pot
- 1 1 1 can spinach
- 1/2 1/2 1/2 lemon
- 2 2 2 tblsp butter
- 3 3 3 tblsp bacon bits