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Recipes
President's Chicken
By clawson
What To Do: Preheat oven to broil
- 1/4 cup (1/2 stick) butter or margarine
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 4 boneless, skinless chicken breast halves
Lemon-Buttermilk Icebox Pie
By clawson
Preparation 1. Preheat oven to 325°
- (14-oz.) can sweetened condensed milk
- 1 tablespoon loosely packed lemon zest
- 1/2 cup fresh lemon juice
- 3 large egg yolks $
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- 1/4 cup buttermilk $
- Graham Cracker Crust, baked
- Vegetable cooking spray $Ingredient Search
Blooming Onion Wedges
By clawson
Whisk together buttermilk and 2 eggs in a large bowl and set aside
- Dip:
- 1 onion, cut into 8 wedges
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon cayenne
- 1 1/2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chipotle pepper
- 1/2 cup mayonnaise
- 1/2 teaspoon pepper
Simple Popovers
By clawson
heat oven to 400 degrees. Grease 6 cup popover pan Beat eggs slightly, beat all remaining ingredients, just until ...
- 2 eggs
- 1 cup flour
- 1 cup milk
- 1/2 tsp. salt
Loaded Layered Hash Browns
By clawson
In a large bowl, combine potatoes, scallions, salt, and pepper
- 1 (32-ounce) bag frozen shredded hash brown potatoes, thawed
- 3 scallions, thinly sliced (with 1 tablespoon reserved for garnish)
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 tablespoons vegetable oil, divided
- 2 cups shredded Cheddar cheese, divided
- 1/4 cup bacon bits, divided
Parmesan Chicken Couscous Recipe
By clawson
In a large saucepan, cook walnuts over medium heat in 1 teaspoon oil for 2-3 minutes or until toasted
- 1/2 cup chopped walnuts
- 2 teaspoons Daily Chef 100% Pure Olive Oil, divided
- 3 garlic cloves, minced
- 2 cups chopped fresh spinach
- 1-1/2 cups cubed cooked chicken
- 1-1/4 cups water
- 2 teaspoons dried basil
- 1/4 teaspoon pepper
- 1 package (5.9 ounces) Parmesan couscous
- 1/4 cup grated Parmesan cheese
Hillbilly Baked Beans
By clawson
What To Do: In a 5-quart slow cooker, combine meat, onion, barbecue sauce, brown sugar, and water; mix well
- 1/2 pound ground chuck
- 1/2 cup chopped onion
- 1 1/2 cups barbecue sauce
- 1/3 cup packed light brown sugar
- 1/2 cup water
- 1 (15-ounce) can kidney beans, drained
- 1 (15.5-ounce) can butter beans, drained
- 1 (16-ounce) can pork and beans, not drained
- 1/2 cup crumbled cooked bacon
Crack Chicken Spaghetti Bake
By clawson
Place cooked spaghetti in 9 X 13 pan
- 2 cans cream of chicken soup
- 1 cup chicken broth
- salt and pepper to taste
- 1 package of Velveeta Cheese
- 1 pck. dry ranch dressing
- Mix together over low heat until blended.
- 1 pck spaghetti, cooked
- 2 cups cooked, shredded chicken
- 2 cups grated sharp cheddar cheese
- 1/3 cup bacon bits
Melon, Mozzarella, and Prosciutto Skewers
By clawson
Southern Living MAY 2009
- 20 (1-inch) cantaloupe or honeydew cubes (about 2 1/2 cups)
- 20 thin slices prosciutto (about 1/2 lb.)
- 20 fresh small mozzarella cheese balls (about 1 [8-oz.] tub)
- 20 (4-inch) wooden skewers
- Freshly cracked pepper
Bacon-Wrapped Cream Cheese Chicken Breasts
By clawson
Total Carbohydrates 1.7g each
- 4 ounces cream cheese, softened
- 1/2 cup cheddar cheese, shredded
- 1 pound (4 four-ounces each) boneless, skinless chicken breasts
- 8 slices thin cut bacon
- paprika to taste
- 1 tablespoon fresh parsley, chopped