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Sour Cream Biscuits

Sour Cream Biscuits

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Preheat oven to 425 degrees F (220 degrees C)

  • 2 c Bisquick mix
  • 1/2 c sour cream
  • 1/2 c 7up
  • 1/4 c melted butter
4.4/5 (78 Votes)

Wake-Up Smoothie

Wake-Up Smoothie

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Directions Combine orange juice, banana, berries, tofu (or yogurt) and sugar (or Splenda), if using, in a blender;...

  • 1 1/4 cups orange juice, preferably calcium-fortified
  • 1 banana
  • 1 1/4 cups frozen berries, such as raspberries, blackberries, blueberries and/or strawberries
  • 1/2 cup low-fat silken tofu, or low-fat plain yogurt
  • 1 tablespoon Splenda Granular or sugar (optional)
0/5 (0 Votes)

Cauliflower Breadsticks

Cauliflower Breadsticks

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•Preheat oven to 450 degrees

  • Hardly any calories for the whole pan! •1 large head of cauliflower
  • 2 cloves garlic, grated or minced
  • 2 large eggs, lightly beaten
  • 4 oz low fat mozzarella cheese
  • 1/2 teaspoon onion powder
  • salt
  • pepper
4.4/5 (45 Votes)

Bring-Along Casserole

Bring-Along Casserole

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Preheat oven to 325 degrees F

  • 1 (16-ounce) package butter-flavor crackers, crushed
  • 3/4 cup (1-1/2 sticks) butter, melted
  • 2 cups chunked cooked boneless, skinless chicken breasts
  • 1 (8-ounce) can water chestnuts, drained and chopped
  • 1 (10.75-ounce) can condensed cream of mushroom soup
  • 1 (10.75-ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup water
  • 1 garlic clove, minced
  • 1 teaspoon dried basil
  • 1/8 teaspoon black pepper
0/5 (0 Votes)

Red Velvet Cookie Cheesecake Cups

Red Velvet Cookie Cheesecake Cups

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Directions Begin by preparing the cookie shells

  • Cookie Cup:
  • 1 1/4 cup blanched almond flour
  • 1/4 cup granulated erythritol blend
  • 2 tbsp coconut flour
  • 1/2 tsp xanthan gum
  • 1/8 tsp salt
  • 1/4 cup melted butter or mild oil
  • 1 egg
  • 1 1/2 tsp vanilla extract
  • 1 1/2 tsp Red Velvet Emulsion (LorAnn brand)
  • 10 drops stevia
  • Cheesecake Filling:
  • 4 oz heavy whipping cream
  • 4 drops stevia
  • 4 oz softened cream cheese
  • 1/2 teaspoon vanilla
  • 1/4 cup powdered erythritol blend
4.6/5 (19 Votes)

Diner-Style Banana Cream Pie

Diner-Style Banana Cream Pie

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Preheat oven to 450 degrees F

  • 1 rolled refrigerated pie crust (from a 15-ounce package)
  • 2 (4-serving) packages cook-and-serve banana cream pudding mix
  • 4 cups milk
  • 2 bananas, peeled and sliced, divided
  • 1 (12-ounce) container frozen whipped topping, thawed
5/5 (1 Votes)

Three Corn Bake

Three Corn Bake

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Preheat oven to 350 degrees F

  • 1 (15- to 17-ounce) can whole kernel corn, undrained
  • 1 (15-ounce) can creamed corn
  • 1 (8 1/2-ounce) box corn muffin mix
  • 1 cup (1/2 pint) sour cream
  • 1 egg, beaten
4.5/5 (57 Votes)

Taco Salad

Taco Salad

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Brown meat and seasonings

  • 1 lrg. head lettuce
  • 3 tomatoes
  • 1 lb. ground beef
  • salt, pepper, chili powder to taste
  • 1 med. onion
  • 2 avocados (coated with lemon juice)
  • 1 large bag Frito's
  • 1 pck. shredded cheese
0/5 (0 Votes)

Low Carb Chocolate Pecan Bark

Low Carb Chocolate Pecan Bark

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Melt the coconut oil and peanut butter

  • 1 Cup Coconut Oil
  • 1/4 Cup Unsweetened Cocao Powder
  • 1/2 Cup Creamy Peanut Butter (no sugar added)
  • 1/2 Cup Swerve (or stevia)
  • 1/4 Tsp Sea Sat
  • 1 Tsp Vanilla Extract
  • 1 Tsp Almond Extract
  • 1/2 Cups Shredded Coconut Unsweetened
  • 1/2 cup pecan halves
0/5 (0 Votes)

Hettie's Corn Light Bread

Hettie's Corn Light Bread

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Mix dry ingredients. Dissolve yeast in the water and then fill the cup with buttermilk and add to dry ingredients

  • 2 cups meal (Hot Rize)
  • 1/2 c flour
  • 2/3 c sugar
  • 1 tsp salt
  • 1 tsp slt
  • 1 tsp dry yeast
  • 2 Tblsp shortening
  • 2 cups buttermilk
  • 2 Tblsp. warm water
0/5 (0 Votes)