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Cheese Ball

Cheese Ball

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Mix all ingredients. Mayonnaise added enough to hold ball together

  • 1/2 lb. Swiss Cheese
  • Onion
  • Mayonnaise
  • Seasoned Pepper
0/5 (0 Votes)

Party Beans

Party Beans

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In a large Dutch oven, brown beef over medium-high heat

  • 2 lbs. ground beef
  • 2 c. chopped onion
  • 1 c. chopped celery
  • 1 can tomato soup, undiluted
  • 1 can (6 oz.) tom. paste
  • 1/2 c. ketchup
  • 16 oz. green beans, drained
  • 17 oz. lima beans, drained
  • 15-1/2 oz. waxed beans, drained
  • 16 oz. chili beans, drained
  • 16 oz. pork & beans
  • 1/2 c. packed brown sugar
  • 2 T. prepared mustard
0/5 (0 Votes)

Beef Stroganoff

Beef Stroganoff

By

Cut meat across the grain into 3/4-inch slices, then into strips 3x1/4 inch

  • 1 lb. beef tenderloin
  • 1/8 cup butter or margarine
  • 3 oz. sliced mushrooms, drained
  • 1 can (10-1/2 oz.) condensed beef broth (bouillon)
  • 1/6 cup instant minced onion (one/sixth)
  • 1/8 cup catsup (one eighth)
  • 3/4 tsp. garlic salt
  • 1/6 cup Gold Medal Flour (one/sixth)
  • 4-5 ozs. uncooked medium noodles
  • 1 cup dairy sour cream
  • 2 tbsps. butter or margarine
  • Note: Recipe has been cut in half but you might want to double some ingredients if you find necessary, i.e., the butter needed to cook mushrooms.
0/5 (0 Votes)

Cream of Crab Soup

Cream of Crab Soup

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Mix in crockpot, low heat, 4-5 hours

  • 1-1/2 pints of half & half (I use Land o Lakes fat free)
  • 1 can evaporated milk
  • 1 can cream of mushroom soup
  • 1 pound backfin crabmeat
  • 1/2 stick of butter
  • Old Bay - a few shakes
  • Worchestershire 2 T?
  • To thicken I add handful of mashed potato flakes (dry) - add when soup is warm.
0/5 (0 Votes)

Gourmet Stuffed Potatoes

Gourmet Stuffed Potatoes

By

Bake potatoes until soft. Remove from oven

  • 6 large baking potatoes
  • 1 pint sour cream
  • 1 cup grated American cheese
  • 1 tablespoons butter
  • 1 small onion, grated
  • 1/4 cup chopped fresh parsley
  • 1 tsp. garlic salt
  • Salt and pepper to tast
  • Paprika
0/5 (0 Votes)

Chocolate Chip Cake

Chocolate Chip Cake

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Heat oven to 350 (325 for glass pan)

  • 2 cups flour
  • 1-1/2 cups sugar
  • 2 tsp. baking powder
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1-1/3 cups dairy sour cream
  • 2/3 cup butter, softened
  • 1 tsp. vanilla
  • 3 eggs
  • 1/2 cup sugar
  • 1 tsp. cinnamon
  • 6-oz. pkg (1 cup) semi-sweet chocolate pieces
5/5 (1 Votes)

Cheeseburger Paradise Soup

Cheeseburger Paradise Soup

By

Note: Original recipe called for 2 tablespoons chopped seeded jalapeno pepper

  • 3 medium potatoes, peeled and cubed
  • 1 small carrot, grated
  • 1/2 small onion, chopped
  • 1/4 cup chopped green pepper
  • 1 tblsp. beef bouilion granules
  • 1-1/2 cups water
  • Dash of Pepper
  • (FIRST SEVEN ABOVE)
  • 1 lb. ground beef
  • 1 tblsp. butter
  • 2-1/2 cups milk, divided
  • 3 tblsps. all-purpose flour
  • 8 ounces Velveeta cheese, cubed
  • Bacon, cooked and crumbled (2-4 slices)
4/5 (1 Votes)

Vegetable Soup

Vegetable Soup

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Add all ingredients as desired depending on amount you want

  • Ham bone, onion, celery
  • Cook several hours until ham falls off bone easily.
  • 1 lg. can tomato sauce
  • green beans
  • carrots
  • potatoes
  • peas.
  • hd. of cabbage
  • limas
  • corn
  • pepper
  • salt
0/5 (0 Votes)

Bubbly & Golden Mexican Beef Cobbler

Bubbly & Golden Mexican Beef Cobbler

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1.In a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; d...

  • 1 lb. ground beef
  • 1 envelope taco seasoning
  • 3/4 cup water
  • 1 jar (16 oz.) salsa
  • 1 can (8-3/4 oz.) whole kernel corn, drained
  • 2 cups (8 oz.) shredded sharp cheddar cheese
  • 3-1/3 cups biscuit/baking mix
  • 1-1/3 cups 2% milk
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
5/5 (1 Votes)

Glazed Carrots

Glazed Carrots

By

Place carrots in a saucepan; add one inch of water

  • 2 packages (16 ounces each) fresh baby carrots
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 2 envelopes ranch salad dressing mix
0/5 (0 Votes)