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Recipes
Sweet Potato Souffle
By suewaynes
Peel, cube, and boil sweet potatoes, then mash
- Topping:
- 2 cups mashed sweet potatoes
- 2 eggs (whipped in milk)
- 1/2 stick margarine
- 1/2 cup milk
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 3/4 cup cornflakes, crushed
- 3/4 cup pecans, coarsely chopped
- 1/2 cup brown sugar
- 1/2 stick margarine
Tuna Alfredo
By suewaynes
Prepare noodles and sauce mix according to package directions
- 1 package (4.4 ounce) quick-cooking Alfredo noodles and sauce mix (Lipton Alfredo Mix if available)
- 1 can (6 ounces) tuna, drained and flaked
- 1 tablespoon chopped green onion
Parmesan Potatoes Au Gratin
By suewaynes
1. Combine first five ingredient
- 2 cups grated Parmesan cheese
- 1 Tbsp. minced fresh thyme or 1 tsp. dried thyme
- 1 Tbsp. grated lemon peel
- 1/2 tsp. salt
- 1/2 tsp. pepper>>first five
- 2 lbs. red potatoes, very thinly sliced
- 2-1/2 cups heavy whipping cream
Cauliflower Salad
By suewaynes
Layer ingredients in order given in large bowl and cover
- 1 head of lettuce, chopped
- 1 head cauliflower, chopped
- 2 cups mayo
- 1 sm. onion, chopped
- 1 lb. bacon, fried crisp, crumbled
- 1/3 c. Parmesan cheese
- 1/2 c. sugar
Creamed Chicken 'n' Biscuits
By suewaynes
In a bowl, combine flour, baking powder and salt; add milk and oil
- Biscuits:
- 2 cups all-purpose flour
- 1 tablespoons baking powder
- 1 teaspoon salt
- 2/3 cup milk
- 1/3 cup vegetable oil
- Creamed Chicken:
- 1/4 cup finely chopped onion
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 1/4 to 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups milk or chicken broth
- 2 cups chopped cooked chicken
- Minced fresh parsley
Stuffed Pork Tenderloin with Shiitake Mushroom Sauce
By suewaynes
Yields 2 cups of sauce
- 1 cup water
- 1 oz. dried porcini mushrooms
- 1/2 lb. bulk pork sausage
- 2 small onions, chopped
- 5 cups corsely chopped fresh shiitake mushrooms (about 3/4 lb.) divided
- 1/2 tsp. dried rosemary, crushed
- 1/4 tsp. rubbed sage
- 5 cups soft bread crumbs
- 3 Tbsp. minced fresh parsley, divided
- 2 pork tenderloins (about 1-1/4 lb. each)
- 1-1/4 tsp. salt, divided
- 3/4 tsp. pepper, divided
- 2 Tbsp. butter
- 3 Tbsp. all-purpose flour
- 1-1/2 cups chicken broth
Honey Mustard PorkTenderloin Recipe
By suewaynes
1. Place pork on a greased rack in a 15-in
- Glaze:
- l pork tenderloin (1 lb.)
- 1/4 cup honey
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon prepared mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Sweet 'n' Spicy Chicken
By suewaynes
Place the chicken in a large resealable plastic bag; add taco seasoning and toss to coat
- 1 pound boneless, skinless chicken breasts, cut into 1/2 inch cubes
- 3 tablespoons taco seasoning
- 1-2 tablespoons vegetable oil
- 1 jar (11 ounces) chunky salsa
- 1/2 cup peach preserves
- Hot cooked rice
Potato Puff
By suewaynes
Grease 2-quart baking dish or casserole
- 4 c. hot mashed potatoes
- butter or margarine
- milk
- 8 oz. pkg. cream cheese, softened
- 1 egg
- 1/4 c. (1 small) finely chopped onion
- butter or margarine
- paprika
Stuffing, Basic Bread Stuffing
By suewaynes
8 to 11 LBS.> 1/2 cup butter or margarine 2 onions, minced 1 tablespoon poultry seasoning 1-1/2 teaspoon salt ...
- Butter or margarine
- Onions, medium
- Poultry seasoning
- Salt
- Pepper
- Parsley, chopped
- Celery leaves, chopped
- Soft stale bread crumbs
- Eggs
- Sausage