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Cake Balls

Cake Balls

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1. Prepare the cake mix according to package directions using any of the recommended pan sizes

  • 1 - 18.25 ounce package chocolate cake mix
  • 1 - 16 ounce container prepared chocolate frosting
  • 1 - 3 ounce bar chocolate flavored confectioners coating
0/5 (0 Votes)

Creamy Pasta with Bacon

Creamy Pasta with Bacon

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Cook linguine according to package direcions

  • 1 pkg. (9 oz.) refrigerated linguine
  • 1 medium onion, chopped
  • 1 Tbsp. canola oil
  • 2 garlic cloves, mined
  • 2 Tbsp. all-purpose flour
  • 1-1/2 cups heavy whipping cream
  • 3 eggs, beaten
  • 8 cooked bacon strips, chopped
  • 1/2 cup grated Parmesan cheese
  • Chunks of chicken as desired, optional
0/5 (0 Votes)

Pulled BBQ Pork

Pulled BBQ Pork

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1. In a large skillet, saute onions in oil until tender

  • 2 medium onions, finely chopped
  • 1 tablespoon canola oil
  • 6 garlic cloves, minced
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon pepper
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 2 tablespoons hot pepper sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground cumin
  • 1 boneless pork shoulder butt roast ( 3-4 pounds)
  • 8 kaiser rolls, split
4/5 (1 Votes)

Flatbread Tacos with Ranch Sour Cream

Flatbread Tacos with Ranch Sour Cream

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In a small bowl, combine the sour cream, dressing mix and lemon juice; chill until serving

  • 1 cup (8 oz.) sour cream
  • 2 tsp. ranch salad dressing mix
  • 1 tsp. lemon juice
  • 1-1/2 lbs. ground beef
  • 1 can (15 oz.) pinto beans, ransed and drained
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 1 envelope taco seasoning
  • 1 tablespoon hot pepper sauce
  • 1 tub (16.3 oz) large refrigerated buttermilk biscuits
  • Optional toppings: shredded lettuce and cheddar cheese.
0/5 (0 Votes)

Caesar Chicken Salad

Caesar Chicken Salad

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Marinate breasts in Italian Dressing for several hours

  • Creamy Caesar Dressing (T. Marzetti)
  • Chicken Breasts, thinly sliced in half so you have thin chicken patties (Substitute: Perduce Cuts Grilled Italian)
  • Italian Dressing, don't need if using Perdue Cuts
  • Penne Pasta
  • Coutons (large - white and dark)
  • Parmasean Cheese, grated - use fresh
  • Romaine Lettuce, broken into bite-size pieces
4/5 (1 Votes)

Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie

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Preheat the oven to 375 degrees

  • 1-1/2 cups finely ground graham cracker crumbs
  • 1 cup finely ground Oreo cookies (cream filling removed)
  • 4 T. (1/2 stick) unsalted butter, melted
  • 6 T. granulated sugar
  • 4 oz. cream cheese, at room temperature
  • 1/4 cup confectioners' sugar
  • 2 T. milk
  • 4 oz. melted semi-sweet chocolate
  • 2/3 cup smooth peanut butter
  • 1 cup heavy cream
  • 1/4 cup toasted chopped peanuts
0/5 (0 Votes)

Nana Deane's Pecan-Coconut Pie

Nana Deane's Pecan-Coconut Pie

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Preheat oven to 350 degrees

  • 10-1/2 ounces sugar
  • 3 large whole eggs
  • 2 ounces unsalted butter, melted
  • 4 ounces buttermilk
  • 3 ounces pecans, chopped (approximaately 3/4 cup)
  • 1 tablespoon all-purpose flour
  • 3 ounces sweeteed coconut flakes
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 pie crust (pre-baked)
4/5 (1 Votes)

Crowd-Pleasing Taco Salad

Crowd-Pleasing Taco Salad

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In a large saucepan, cook beef over medium heat until no longer pink; drain

  • 1 pound ground beef
  • 1/2 cup ketchup
  • 1 teaspoon dried oregano
  • 1 teaspoon chilli powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium head iceberg lettuce, torn
  • 2 medium tomatoes, diced
  • 1 cup (4 ounces) shredded taco cheese
  • 1/2 cup mayonnaise
  • 1/4 cup taco sauce
  • 1 package (10-1/2 ounces) corn chips
0/5 (0 Votes)

Play Dough

Play Dough

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Mix flour, salt, cream of tartar

  • 1 cup flour
  • 1/2 cup salt
  • 5 tsps. cream of tartar
  • 1 cup water
  • 1 tablespoon oil
0/5 (0 Votes)

Crock Pot Potato Chowder

Crock Pot Potato Chowder

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1. Combine potatoes, onion, broth, and cream of chicken soup in crock pot

  • 8 cups diced potatoes
  • 1/3 cup onion, chopped
  • 3 (14 1/2 ounce) cans chicken broth
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) package cream cheese, cubed, softened
  • 1/2 lb bacon, cooked and crumbled
  • chives
0/5 (0 Votes)