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Recipes

Labor Day Veggie Burger

Labor Day Veggie Burger

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Courtesy of Kitty Greenwald

  • 1 plump clove of garlic, smashed and peeled
  • 1 1/2 cup garbanzo beans, cooked
  • 1 tablespoon olive oil
  • 1/2 cup, cilantro and/or parsley leaves, plus their stems
  • 1/2 medium red onion, chopped fine
  • 1/4 cup sunflower seeds, roughly chopped
  • 1/4 cup zucchini, chopped fine
  • 1 1/2 cups bulgur, cooked
  • 2 eggs
  • 1/2 cup bread crumbs
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon cayenne
  • Dash of Tabasco sauce
  • Juice of 1/2 lemon
  • Salt and pepper
4/5 (2 Votes)

Basil Popcorn

Basil Popcorn

By

Courtesy of Amy @ tendcollective

  • 1/2 cup popcorn
  • 1/2 cup olive oil
  • 1 cup basil leaves
  • parmesean cheese
  • sea salt
  • cracked black pepper
4.5/5 (2 Votes)

Cracker Barrel Hashbrown Casserole

Cracker Barrel Hashbrown Casserole

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This delicious Cracker Barrel Hashbrown Casserole recipe is courtesy of restaurant

  • 1 2 pound frozen hash browns
  • 8 ounces sour cream
  • 1 can cream of onion or celery soup
  • 1 stick butter
  • 1/2 cup chopped onion
  • 2 cup grated cheddar cheese
4.9/5 (9 Votes)

Baked Portobello Parmesan

Baked Portobello Parmesan

By

1) Position a baking rack in upper third of oven

  • 1/2 cup Italian-style bread crumbs
  • 1 cup (3-oz.) freshly grated Parmesan cheese, divided use
  • 1 teaspoon sweet paprika
  • 1/4 cup fresh minced parsley, divided use
  • 2 teaspoons kosher salt, divided use
  • 3/4 cup egg substitute
  • 1/2 teaspoon fresh ground black pepper
  • 1 teaspoon marjoram leaves
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano leaves
  • 4 large (5 to 6-inches wide) stemmed potobello mushrooms, brushed clean
  • 1-1/2 cups (6-oz.) shredded part-skim mozzarella cheese
  • 1 cup commercially prepared "light" tomato sauce
  • Cooking spray
4.5/5 (2 Votes)

Sour Cream and Scallion Smashed Potatoes

Sour Cream and Scallion Smashed Potatoes

By

Courtesy of katherinemartinelli

  • 2 1/2-3 pounds potatoes, roughly chopped
  • 1/2 cup warm milk
  • 1/2 cup sour cream
  • 3/4 cup chopped scallions, plus more for garnish
  • Salt and pepper
4/5 (1 Votes)

Corn Chowder

Corn Chowder

By

Courtesy of Its Not Easy Eating Green

  • 2 tablespoons olive oil
  • 2 small sweet onions (or 1 large), finely chopped (about 2 1/2 – 3 cups)
  • 2 stalks celery, finely chopped, about 1/2 cup
  • 1 carrot, finely chopped, about 1/2 cup
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons thyme, finely chopped
  • 1 teaspoon sage, finely chopped
  • 1/4 cup flour
  • 4 cups (1 quart) vegetable stock
  • 1 1/2 pound potatoes, peeled and cut into 1/4” cubes (about 3 large potatoes)
  • 6 ears fresh corn (see below for prepping instructions)
  • 1 1/2 cups half & half
  • 8 ounces sharp aged cheddar, grated or crumbled
  • fresh snipped chives
  • salt and pepper to taste
4.8/5 (4 Votes)

Quick Kimchi

Quick Kimchi

By

Courtesy of blog.craftzine

  • 1 head Napa cabbage
  • 1 C diced carrot
  • 1/4 C coarse sea salt
  • 4 scallions or chives chopped
  • 4 minced garlic cloves
  • 2 T minced fresh ginger
  • 2 T chili powder
  • 1-2 t sesame seeds
  • 1 C water
4.5/5 (2 Votes)

Wild Mushroom and Spinach Lasagna

Wild Mushroom and Spinach Lasagna

By

Wash spinach leaves well in three changes of cold water; shake dry

  • 5 pounds fresh spinach, stems removed
  • 1 cup (2 sticks) unsalted butter
  • 3 cloves garlic, finely sliced
  • 1 pound ricotta cheese
  • 2 tablespoons coarse salt
  • 1 3/4 teaspoons freshly ground black pepper
  • 3 pounds wild mushrooms, (chanterelles, oyster, and shiitake), trimmed, cut into 1-inch pieces
  • 3/4 cup Madeira wine
  • 1/2 cup chopped fresh flat-leaf parsley
  • 4 1/2 cups milk
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • 1 cup grated pecorino Romano cheese
  • 1 one-pound package fresh spinach lasagna sheets
4.3/5 (3 Votes)

Baked Goat Cheese Salsa

Baked Goat Cheese Salsa

By

Courtesy of Closet Cooking

  • Salsa:
  • 1 tablespoon corn oil
  • 1 small onion (chopped)
  • 2 cloves garlic (chopped)
  • 1 teaspoon cumin (toasted and ground)
  • 2 serrano chilies (roasted)
  • 1 poblano chili (roasted)
  • 1 (14 ounce) can diced tomatoes (fire roasted is good)
  • 1 handful cilantro (chopped)
  • 1 lime
  • Other:
  • 4 ounces goat cheese (sliced)
  • tortilla chips
4.5/5 (4 Votes)

Detox Green Smoothie

Detox Green Smoothie

By

Courtesy of TheGlitterGuide

  • 1 cup baby spinach
  • 1 cup kale
  • 1 pear
  • 1 1/2 cup of orange juice
  • 1 frozen banana
4.6/5 (12 Votes)