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Recipes
Vegetarian "Chicken" + Waffles
By MissAlyssaG
Courtesy of chubbyvegetarian
- 1/4 teaspoon black truffle salt
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 cup all-purpose flour
- 1/2 cup panko breadcrumbs
- 4 12 x 12 inch squares microwave-safe plastic wrap
- 4 large eggs
- 4 four-inch pieces of kitchen twine
- canola oil for frying
- 4 Belgian waffles (freshly made -- or frozen like Van's)
- 1/2 cup warm maple syrup
- 1/8 cup parsley for garnish
- Maldon sea salt and cracked black pepper (to taste)
Baked Vegetable Egg Rolls
By MissAlyssaG
Heat the olive oil in a large skillet over medium heat
- 1 tsp olive oil
- 2 cups of savoy cabbage, chopped
- 2 cups of shredded carrots
- 2 cups of bean sprouts
- 1 can of water chestnuts, chopped
- 2 tbsp green onions, sliced
- 1 tsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tbsp corn starch
- 1/4 cup water
- 14 egg roll wraps
- Sweet chili dipping sauce or sweet and sour sauce (for dipping)
Roasted Tomato Breakfast
By MissAlyssaG
Courtesy of A Sweet Spoonful
- 5-6 heirloom tomatoes
- 2 tablespoons chopped rosemary
- 3 garlic cloves
- 6 tablespoons olive oil
Tomato & Provolone Sandwiches
By MissAlyssaG
Courtesy of eatingwell.com
- 1 small clove garlic, finely chopped
- 1/4 cup low-fat mayonnaise
- 2 tablespoons chopped fresh tarragon or basil or 1 teaspoon dried
- 1 tablespoon lemon juice
- 1/4 teaspoon freshly ground pepper
- Pinch of salt
- 8 slices whole-grain country bread
- 4 slices provolone cheese (about 4 ounces)
- 2 large or 3 medium tomatoes (about 1 1/2 pounds), sliced 1/2 inch thick
Strawberry Champagne Slushies
By MissAlyssaG
Courtesy of une-vie-saine
- 1 16 oz container fresh strawberries, hulled
- 1 750 ml bottle champagne or sparkling wine
- 2 tablespoons honey
Baked Apricots
By MissAlyssaG
Courtesy of Delicious Shots
- For the topping:
- 6 apricots, peeled, halved, and pitted
- 2 tablespoons of sugar
- 3 tablespoons of sweet wine (or your favorite sweet liquor)
- 1 pod of vanilla (or 1 tablespoon of good vanilla extract)
- butter to grease the pan
- 1 teaspoon finely ground cardamom
- 4 oz Graham crackers
- 3 tablespoons melted butter
Crustless Quiche in a Cup
By MissAlyssaG
The best part about this breakfast is that it is chock full of veggies
- 4 eggs
- 4 egg whites
- 1/2 cup lowfat milk
- 1/2 cup shredded part skim mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 cups fresh broccoli florets
- fresh pepper & sea salt
Mushroom & Herb Polenta Cakes with Roasted Grape Tomatoes
By MissAlyssaG
1.Finely dice mushrooms and scallions
- 1 cup med/coarse cornmeal
- 4 cups water
- 1 cup diced brown mushrooms
- 1/2 cup diced scallions
- Salt to taste
- Pepper to taste
- 1/4 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- Olive oil for frying
- Romano cheese for topping
- Fresh Thyme
- Grape tomatoes
- Fresh Rosemary (finely chopped)
Spinach Stuffed Portobellas
By MissAlyssaG
Courtesy of From Ketchup To Chutney
- 2 large Portobella Mushroom Caps
- 3 wedges Laughing Cow Cheese (or ~2.5oz other soft, spreadable cheese)
- 10 oz package frozen Spinach
- S&P
- Olive Oil
Potato Gnocchi
By MissAlyssaG
Courtesy of simplyrecipes
- 2 lbs whole baking potatoes
- 2 beaten egg yolks
- 1 1/2 cups flour
- Pinch of salt
- Your favorite pasta sauce