MissAlyssaG's profile page
Recipes
Root Beer Ice Cream
By MissAlyssaG
Courtesy of eatyourvegetable
- 1 cup whole milk
- pinch of salt
- 3/4 cup sugar
- 2 cups heavy cream
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 tablespoon root beer concentrate (this amount may depend on the brand)
Tortilla and Black Bean Pie
By MissAlyssaG
Courtesy of Martha Stewart
- 4 flour tortillas (10 inches)
- 2 tablespoons canola oil
- 1 large onion, diced
- 1 jalapeno chile, minced (remove seeds and ribs for less heat)
- 2 garlic cloves, minced
- 1/2 teaspoon ground cumin
- Coarse salt and freshly ground pepper
- 2 cans (15 ounces each) black beans, drained and rinsed
- 12 ounces beer, or 1 1/2 cups water
- 1 package (10 ounces) frozen corn
- 4 scallions, thinly sliced, plus more for garnish
- 8 ounces cheddar cheese, shredded (2 1/2 cups)
Fried Bocconcini with Spicy Tomato Sauce
By MissAlyssaG
1. For the sauce: In a saucepan over medium heat, warm the 1/2 cup olive oil
- For the sauce:
- 1/2 cup extra-virgin olive oil
- 2 garlic cloves, minced
- 1 tsp. red pepper flakes
- 1 can (28 oz.) crushed tomatoes, juice reserved
- Salt and pepper, to taste
- For the fried mozzarella:
- 3-4 cups peanut oil, depending on type of pan you will be frying the cheese in
- 1 teaspoon salt, plus more to taste
- 2 tablespoons grated Parmesan
- 2 lb. mozzarella bocconcini (about 50 pieces)
- 4 eggs
- 1/2 cup milk
- 2 cups all-purpose flour
- 4 cups panko
- Special equipment: Deep-frying thermometer
Hasselback Garlic Cheesy Bread
By MissAlyssaG
In a large bowl, stir water, honey and yeast together
- 1 cup Warm Water
- 1 Tablespoon Honey
- 1 envelope Active Dry Yeast (2 1/4 Teaspoons)
- 1 teaspoon Salt
- 3 cups Bread Flour
- Olive Oil, For Greasing Surfaces
- 1/3 pounds Sharp White Cheddar, Or Any Other Cheese You Prefer
- 1/2 cups Garlic Butter
Rosemary Olive Bread
By MissAlyssaG
Courtesy of 1greengeneration
- 3 cups bread flour (13.5oz)
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 tablespoon active dry yeast
- 1 egg
- 6 oz warm water (100F)
- 2 oz olive oil
- 2 tablespoons fresh rosemary
- 1 cup pitted olives
Pasta Breakfast Pie
By MissAlyssaG
Courtesy of cookingwithmykid
- 2 to 3 servings leftover spaghetti (we used multi-grain angel hair)
- 1 1/2 cups chopped broccoli, blanched
- 1/4 cup onions, chopped
- 1 cup shredded cheese (cheddar, Gruyere or mozzarella)
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 3 large eggs
- 3/4 cup lowfat milk
- salt and fresh ground pepper
- paprika
Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce
By MissAlyssaG
1. In a medium saucepan, heat the olive oil over moderately low heat
- 1 tablespoon olive oil
- 1 small onion, chopped
- 3 cups fresh or canned crushed tomatoes in thick puree (one 28-ounce can)
- 1 teaspoon fresh tarragon
- 1- 1/4 teaspoons salt
- 1 teaspoon sugar
- 1/2 teaspoon fresh-ground black pepper
- 1 cup dry bread crumbs (I used plain Panko)
- 1/2 cup grated Parmesan
- 2 eggplants, peeled and cut to make sixteen 1/2-inch-thick slices in all
- 4 eggs, beaten to mix
- Cooking oil, for frying
- 1/2 pound mild goat cheese, such as Montrachet, cut into 8 rounds
Brie Mashed Potatoes
By MissAlyssaG
1 In 4-quart saucepan or 5-quart Dutch oven, place potatoes; add enough water just to cover potatoes
- 12 medium baking potatoes (about 5 lb), peeled, cut into large pieces
- 1 cup milk
- 1/4 cup butter or margarine
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 package (8 oz) Brie cheese, rind removed, cubed
- 2 teaspoons chopped fresh thyme leaves
Pesto Bread
By MissAlyssaG
Place garlic clove, pine nuts and basil in a food processor and process until finely chopped (or roughly chopped, w...
- For the bread dough:
- Bread dough, about 1 pound (the size of a large grapefruit)
- For the pesto:
- 1 garlic clove
- 1/8 cup pine nuts
- 1 cup fresh basil leaves, packed
- 1 ounce Parmigianno Reggiano cheese, grated
- 2 tablespoons olive oil
Potato Rings with Homemade Buttermilk Ranch Dipping Sauce
By MissAlyssaG
Courtesy of spoonforkbacon
- buttermilk ranch sauce:
- 3 large russet potatoes, cleaned peeled and chopped into large pieces
- 1/3 cup plus 2 tablespoons heavy cream
- 1/4 cup unsalted butter (1/2 stick), softened
- 1/2 caramelized yellow onions, chopped
- 3 tablespoons chives, thinly sliced
- 2/3 cup all purpose flour
- 1/3 cup rice flour
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 2 eggs, lightly beaten
- salt and pepper to taste
- 2 quarts vegetable oil
- 1/2 cup light mayonnaise
- 1/4 cup low-fat buttermilk
- 1 1/2 teaspoons fresh lemon juice
- 2 tablespoons flat leaf parsley, minced
- 1 tablespoon chives, thinly sliced
- 1 teaspoons dill, minced
- 1/2 teaspoon dry mustard
- salt and pepper to taste