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Recipes

Pumpkin Risotto with Seared Scallops

Pumpkin Risotto with Seared Scallops

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1. For the risotto: Stir together the first six ingredients for the risotto into a small pot and bring to a simmer

  • pumpkin risotto:
  • 1 1/4 cups pumpkin puree
  • 2 tablespoons heavy cream
  • 2 tablespoons light brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • pinch ground clove
  • 1/4 cup hot vegetable broth
  • 6 tablespoons (3/4 stick) unsalted butter, divided
  • 4 to 5 cups low sodium chicken broth
  • 2 tablespoons extra virgin olive oil
  • 1 medium yellow onion, diced
  • 1 clove garlic, minced
  • 2 cups Arborio rice
  • 2 tablespoons mascarpone cheese, softened
  • 1/4 cup parmesan cheese, grated
  • 1 tablespoon fresh thyme, minced
  • salt and pepper to taste
  • seared scallops:
  • 2 tablespoons extra virgin olive oil (plus more, if needed)
  • 18 large scallops, cleaned
  • salt and pepper to taste
  • confetti candied pancetta:
  • 1/2 teaspoon extra virgin olive oil
  • 4 ounces pancetta, micro diced (really small)
  • 2 tablespoons light brown sugar
5/5 (3 Votes)

Homemade Butterfingers

Homemade Butterfingers

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Melt candy corn in microwave on high 1 minute

  • 1 lb. candy corn
  • 16oz jar peanut butter
  • 16oz pkg. dark chocolate
4.5/5 (8 Votes)

Broccoli and Cheddar Quiche with a Brown Rice Crust

Broccoli and Cheddar Quiche with a Brown Rice Crust

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Mix the rice, finely grated cheese and one egg in a bowl

  • 2 cups cooked brown rice
  • 1/4 cup cheddar cheese, finely grated
  • 5 eggs
  • 1 cup milk
  • 2 cups broccoli, cut into bite sized pieces and blanched
  • 1 cup sharp cheddar cheese, grated
  • 4 green onions, sliced
  • 1 pinch nutmeg (optional)
  • Salt and pepper, to taste
4.5/5 (17 Votes)

Crab-Crème-Fraîche Dip with Sea-Salt Toast

Crab-Crème-Fraîche Dip with Sea-Salt Toast

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1. Make the sea-salt toasts: Preheat the oven to 350°

  • Sea-Salt Toasts
  • 1 baguette, cut into 1/2-inch slices
  • 2 tablespoons unsalted butter, melted
  • Flaky sea salt
  • Crab-Crème-Fraîche Dip
  • 1 tablespoon olive oil
  • 2 shallots, finely chopped (about 3/4 cup)
  • 8 ounces cream cheese
  • 1/4 cup plus 2 tablespoons crème fraîche
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon cayenne pepper
  • Finely grated zest from 1 medium lemon
  • 1 pound jumbo lump crabmeat
  • 2 tablespoons finely chopped chives
  • Salt and freshly ground black pepper
4/5 (1 Votes)

Spinach Ricotta Quiche

Spinach Ricotta Quiche

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Preheat oven to 375 degrees

  • 1 – 9 ” unbaked pie crust
  • 2 cups spinach, cooked and cut into pieces (make sure all excess water has been squeezed from the spinach)
  • 1 cup heavy cream
  • 4 eggs
  • 1 cup ricotta cheese
  • 1 cup Cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
4.8/5 (9 Votes)

Summer Vegetable Ragout over Polenta Cakes

Summer Vegetable Ragout over Polenta Cakes

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Courtesy of Veganista

  • Vegan Polenta Cakes
  • 4 cups vegetable broth
  • 1 cup cornmeal
  • 1/2 tsp garlic powder
  • 3 tbsp nutritional yeast
  • 1-2 tbsp vegan margarine
  • salt and pepper, to taste
  • Summer Vegetable Ragout
  • 1/8 cup grapeseed oil
  • 1 onion, medium diced
  • 2 cloves garlic, chopped
  • 1 zucchini, medium dice
  • 1 yellow squash, medium dice
  • 2 small rosa bianca eggplant, medium dice
  • 3 tablespoons tomato paste
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 1/4 cup kalamata olives, cut in 1/2
  • Kosher salt
  • Freshly ground black pepper
  • 2 fresh plum tomatoes, diced
  • 6 to 8 sprigs fresh basil
5/5 (1 Votes)

Homemade Ricotta

Homemade Ricotta

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Courtesy of smittenkitchen

  • 3 cups whole milk
  • 1 cup heavy cream (see Note above about using less)
  • 1/2 teaspoon coarse sea salt
  • 3 tablespoons freshly squeezed lemon juice
4.3/5 (3 Votes)

Vegetarian Gravy

Vegetarian Gravy

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1. In a small saucepan over low heat, combine miso and tahini and whisk in the orange juice gradually to prevent lu...

  • 1 Tbsp. dark miso paste
  • 2 Tbsp. tahini
  • cup about 1/2 cup freshly squeezed orange juice
4.5/5 (2 Votes)

Peanut Butter S mores Turnovers

Peanut Butter S mores Turnovers

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Courtesy of recipegirl.com

  • 1 box Puff Pastry (2 sheets), thawed
  • 3 whole graham crackers, gently broken into fourths
  • 9 small milk chocolate bars (I used Hershey's .49 oz. bars)
  • 1/2 cup creamy peanut butter
  • small bowl of water
  • 1 egg whisked with 1 Tablespoon water (to make egg wash)
  • 1/2 cup jarred Marshmallow Creme (or Fluff)
4.6/5 (5 Votes)

Mediterranean Couscous Cabbage Rolls

Mediterranean Couscous Cabbage Rolls

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334 calories

  • 4 1/4 cups water
  • 8 large cabbage leaves
  • 3/4 tsp salt
  • 1 cup whole-wheat couscous
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 4 cups chopped plum tomatoes
  • 2 tsp red-wine vinegar
  • 1 tsp sugar
  • 1/4 tsp ground cinnamon
  • 1/3 cup crumbled feta
  • 3 tablespoons chopped kalamata olives
  • 2 tablespoons fresh mint
5/5 (2 Votes)