Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 1/2-3 pounds potatoes, roughly chopped
- 1/2 cup warm milk
- 1/2 cup sour cream
- 3/4 cup chopped scallions, plus more for garnish
- Salt and pepper
Details
Servings 4
Preparation time 5mins
Cooking time 20mins
Preparation
Step 1
Put the potatoes in a large pot of salted water and bring to a boil. Simmer until the potatoes are soft, 15 to 20 minutes.
Drain the potatoes and return to the pot. Add the warmed milk and mash with a potato masher or wooden spoon.
Add the sour cream and continue mashing until you reach the desired consistency/smoothness.
Stir in the scallions with a wooden spoon and season with salt and pepper.
Serve immediately, topped with additional scallions, if desired.
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