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Recipes

Apple Pie

Apple Pie

By

Peel, halve and core the apples

  • 3 pounds mixed apples (such as Golden Delicious, McIntosh and Pink Lady)
  • 2/3 cup sugar
  • 2 tablespoons fresh lemon juice
  • 6 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • Pinch of ground cloves
  • Pinch of freshly grated nutmeg
  • 2 pre-made crust
0/5 (0 Votes)

Buttermilk Peanut Butter Chocolate Chip Muffins

Buttermilk Peanut Butter Chocolate Chip Muffins

By

Combine flour, sugar, baking powder, and salt

  • 2 cups flour
  • 1/2 cup sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup peanut butter
  • 2 Tbsp butter
  • 2 eggs
  • 1 cup buttermilk
  • 1 tsp vanilla
  • 1 cup chocolate chips (semi-sweet or milk)
5/5 (1 Votes)

Whole Wheat Ciabatta

Whole Wheat Ciabatta

By

Courtesy of lauren-likes.tumblr

  • 2 1/4 c. whole wheat flour
  • 2 1/4 c. unbleached bread flour
  • 1 1/2 t. salt
  • 1 t. instant yeast
  • 2 c. water, at room temperature
  • 2 T. olive oil
4.1/5 (7 Votes)

Fried Artichoke Hearts with Aioli Dipping Sauce

Fried Artichoke Hearts with Aioli Dipping Sauce

By

Courtesy of eatliverun.com

  • for quick aioli:
  • 1 can whole artichoke hearts
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 cup Panko breadcrumbs (or seasoned Italian breadcrumbs)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 egg
  • 1/4 cup mayonnaise
  • 1 garlic clove, minced
  • tiny pinch paprika
  • 1/2 lemon, juiced
4.1/5 (8 Votes)

Red Wine Sangria

Red Wine Sangria

By

mix everything together add frozen fruit

  • 1 bottle Merlot or Cabernet Sauvignon
  • 1 bag frozen blackberry
  • 1 can frozen fruit punch concentrate
  • 2 limes
5/5 (2 Votes)

Artichoke Bread with Hummus

Artichoke Bread with Hummus

By

Courtesy of vanillasugarblog

  • 1/4 cup butter
  • 3 garlic cloves, pressed
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 4 ounces shredded Mozzarella cheese
  • 1 cup grated parmesan cheese
  • 1/2 cup sour cream
  • 1 French bread loaf
  • Salt and freshly ground black pepper
  • 2 ounces shredded cheddar cheese
4/5 (3 Votes)

Rigatoni with Goat Cheese

Rigatoni with Goat Cheese

By

1 pound rigatoni Salt and pepper 1 1/2 cups crumbled goat cheese 1/2 cup finely grated Parmesan Topping Variations

  • 1 pound rigatoni
  • Salt and pepper
  • 1 1/2 cups crumbled goat cheese
  • 1/2 cup finely grated Parmesan
  • Topping Variations
  • 1/4 cup slivered sun-dried tomatoes, toasted pine nuts, chopped or torn herbs, and/or pitted, sliced black olives
4.7/5 (3 Votes)

Jalapeno Popper Sandwich

Jalapeno Popper Sandwich

By

Courtesy of spabettie

  • your favorite bread
  • jalapenos (cleaned out, no seeds)
  • butter
  • plain cream cheese
  • cheddar cheese
5/5 (2 Votes)

Easy Three Tomato Risotto

Easy Three Tomato Risotto

By

Courtesy of thehealthyeverythingtarian

  • 1 T olive oil
  • 1 onion, diced
  • 1 T minced garlic
  • 1 1/2 cups rice of choice
  • 1 T Italian seasoning
  • 1 t crushed red pepper, optional
  • juice of 1 small lemon
  • 2 T white wine vinegar
  • 2 cups vegetable broth
  • 1 (15-oz) can diced tomatoes
  • 1 (15-oz) can garbanzo beans
  • 1/2 cup halved cherry tomatoes
  • 1/2 cup jarred sundried tomatoes, diced
  • 1/2 cup mild cheddar or asiago cheese
  • 1/2 cup feta cheese crumbles
  • lemon slices + fresh parsley, for garnish
4.5/5 (2 Votes)

Italian Bread with Gorgonzola

Italian Bread with Gorgonzola

By

Courtesy of thibeaultstable

  • Long loaf of Italian Bread or long crusty rolls.
  • 1/4 cup butter
  • 1/2 cup Gorgonzola cheese
  • 1 to 2 cloves garlic
  • parsley
  • salt
  • pepper
  • fresh grated Parmesan cheese
  • Optional: Basil or Oregano
4.8/5 (4 Votes)