Baked Goat Cheese Salsa

Courtesy of Closet Cooking

Baked Goat Cheese Salsa

Photo by Alyssa D.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Salsa:

  • 1

    tablespoon corn oil

  • 1

    small onion (chopped)

  • 2

    cloves garlic (chopped)

  • 1

    teaspoon cumin (toasted and ground)

  • 2

    serrano chilies (roasted)

  • 1

    poblano chili (roasted)

  • 1

    (14 ounce) can diced tomatoes (fire roasted is good)

  • 1

    handful cilantro (chopped)

  • 1

    lime

  • Other:

  • 4

    ounces goat cheese (sliced)

  • tortilla chips

Directions

Salsa: Heat the oil in a pan. Add the onions and saute until tender, about 5-7 minutes. Add the garlic and cumin and saute until fragrant, about a minute. Add the chillies and tomatoes and bring to a boil. Reduce heat and simmer until the sauce thickens about 20 minutes. Remove from heat and stir in the cilantro and a squeeze of lime. Dip: Place the salsa in a baking dish and top with the goat cheese. Broil until the goat cheese is soft and golden brown, about 4-6 minutes. Serve with the tortilla chips.


Nutrition

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