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Baked Goat Cheese Salsa


Courtesy of Closet Cooking

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Rate this recipe 4.5/5 (4 Votes)
Baked Goat Cheese Salsa 1 Picture


  • Salsa:
  • 1 tablespoon corn oil
  • 1 small onion (chopped)
  • 2 cloves garlic (chopped)
  • 1 teaspoon cumin (toasted and ground)
  • 2 serrano chilies (roasted)
  • 1 poblano chili (roasted)
  • 1 (14 ounce) can diced tomatoes (fire roasted is good)
  • 1 handful cilantro (chopped)
  • 1 lime
  • Other:
  • 4 ounces goat cheese (sliced)
  • tortilla chips


Servings 4


Step 1

Heat the oil in a pan.
Add the onions and saute until tender, about 5-7 minutes.
Add the garlic and cumin and saute until fragrant, about a minute.
Add the chillies and tomatoes and bring to a boil.
Reduce heat and simmer until the sauce thickens about 20 minutes.
Remove from heat and stir in the cilantro and a squeeze of lime.

Place the salsa in a baking dish and top with the goat cheese.
Broil until the goat cheese is soft and golden brown, about 4-6 minutes.
Serve with the tortilla chips.


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