Baked Goat Cheese Salsa

Courtesy of Closet Cooking

Photo by Alyssa D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Salsa:

  • 1

    tablespoon corn oil

  • 1

    small onion (chopped)

  • 2

    cloves garlic (chopped)

  • 1

    teaspoon cumin (toasted and ground)

  • 2

    serrano chilies (roasted)

  • 1

    poblano chili (roasted)

  • 1

    (14 ounce) can diced tomatoes (fire roasted is good)

  • 1

    handful cilantro (chopped)

  • 1

    lime

  • Other:

  • 4

    ounces goat cheese (sliced)

  • tortilla chips

Directions

Salsa: Heat the oil in a pan. Add the onions and saute until tender, about 5-7 minutes. Add the garlic and cumin and saute until fragrant, about a minute. Add the chillies and tomatoes and bring to a boil. Reduce heat and simmer until the sauce thickens about 20 minutes. Remove from heat and stir in the cilantro and a squeeze of lime. Dip: Place the salsa in a baking dish and top with the goat cheese. Broil until the goat cheese is soft and golden brown, about 4-6 minutes. Serve with the tortilla chips.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: