Menu Enter a recipe name, ingredient, keyword...

MissAlyssaG's profile page

Recipes

Mexican Baked Eggs

Mexican Baked Eggs

By

Heat the oil in a pan over medium heat

  • 1 tablespoon corn oil
  • 1 small onion, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon cumin, toasted and ground
  • 1 teaspoon chipotle chili powder
  • 2 jalapeno peppers, diced
  • 1 (28 ounce) can diced tomatoes or 4 cups diced fresh tomatoes
  • 1 (19 ounce) can black beans, rinsed and drained
  • 1 teaspoon oregano
  • 1 handful cilantro, chopped
  • 4 eggs
  • 1/2 cup grated cheese such as jack and cheddar
4/5 (2 Votes)

Bang Bang Shrimp

Bang Bang Shrimp

By

Courtesy of thenoshery.com

  • 1 lb. Medium Shrimp, peeled and deveined
  • 1/2 Cup Mayonnaise
  • 6 tsp Sweet Thai Chili Sauce
  • 3 tsp Sriracha sauce
  • 2 tsp Rice vinegar
  • 1 Cup Milk
  • 1 Cup Panko Bread Crumbs
  • 1/2 Cup Corn Starch
  • shredded cabbage or lettuce (optional)
  • scallions (optional)
  • tomatoes (optional)
  • soft taco shells (optional)
4.5/5 (11 Votes)

Oven Baked Parmesan Seasoned Fries

Oven Baked Parmesan Seasoned Fries

By

There won't be any of these fries left! Seasoned and cheesy, they make a great side dish, or fix them for a great

  • 1 pound of medium russet potatoes, approximately 3 pounds
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon dried rosemary
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon of Old Bay Seasoning
  • 3 tablespoons Parmesan cheese, grated
  • 3 tablespoons olive oil
4.4/5 (8 Votes)

Mushroom Sauce

Mushroom Sauce

By

Courtesy of sweetpaul.typepad

  • 1/2 lbs mushrooms
  • 1 onion
  • 2 garlic cloves
  • 1/2 cup veggie stock
  • 1 1/2 cup cream
  • 2 tablespoons chopped fresh dill
  • salt and pepper
4.2/5 (5 Votes)

Stacked Roasted Vegetable Enchiladas

Stacked Roasted Vegetable Enchiladas

By

Preheat the oven to 425 degrees F

  • 1 poblano chile, cut into matchsticks
  • 2 red bell peppers, cut into matchsticks
  • 1/2 head of cauliflower, cut into 1/2-inch chunks
  • 1 small sweet potato, peeled and cut into 1/2-inch cubes (about 1 1/2 cups)
  • 1 medium onion, halved and slivered
  • 1 cup corn kernels, fresh or frozen
  • 3 T heat-safe oil like grapeseed or coconut
  • 1 1/2 tsp ground cumin
  • 2 garlic cloves, minced
  • salt and black pepper
  • 1/2 cup chopped fresh cilantro
  • 2 cups homemade or store bought salsa/pico de gallo
  • 2 ounces baby spinach leaves (about 2 big handfuls)
  • 9-10 corn tortillas, halved (try making homemade tortillas!)
  • 2 cups shredded cheese (I used a cheddar-Monterey Jack blend)
  • sour cream and thinly sliced scallions (green onions) for garnish, if desired
4.5/5 (2 Votes)

Hummus Crusted Tofu with Rosemary

Hummus Crusted Tofu with Rosemary

By

Courtesy of namelymarly.com

  • Marinade:
  • 1 package tofu, extra firm
  • 2 tablespoons bragg
  • 1 tablespoon sugar
  • 1 tablespoon apple cider vinegar
  • 1/2 cup water
  • 2 teaspoons rosemary
  • 1 teaspoon thyme
  • 1 teaspoon sage
  • Hummus:
  • 1 can chickpeas
  • 1/4 cup tahini
  • 3 cloves garlic
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon bragg
  • 1/2 cup water
  • 1/4 cup Olive Oil
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon basil
3.8/5 (14 Votes)

Baked Lemon Pasta

Baked Lemon Pasta

By

Awesome recipe from The Pioneer Woman

  • 1 pound Thin Spaghetti
  • 4 Tablespoons Salted Butter
  • 2 Tablespoons Olive Oil
  • 2 cloves Garlic, Minced
  • 1 whole Lemon, Juiced And Zested
  • 2 cups Sour Cream
  • 1/2 teaspoon Kosher Salt, Or More To Taste
  • Plenty Of Grated Parmesan Cheese
  • Flat-leaf Parsley, Chopped
  • Extra Lemon Juice
4.4/5 (5 Votes)

Roasted Vegetable Rancheros

Roasted Vegetable Rancheros

By

350 Calories

  • Recipe Ingredients
  • 8 small (9 oz) red-skinned potatoes, quartered
  • 2 small (4 oz each) red onions, each cut lengthwise into 8 wedges
  • 1 each red and orange pepper, each cut into 8 wedges
  • 1 each medium zucchini and yellow summer squash, cut into 11/2-in. chunks
  • Nonstick spray
  • 1 tsp each chili powder and salt
  • 1 cup salsa
  • 4 flour tortillas (about 8 in. diameter)
  • 8 slices of fake canadian bacon
  • 4 large eggs
  • Garnish: chopped cilantro
0/5 (0 Votes)

Lemon Pasta

Lemon Pasta

By

Courtesy of somekitchenstories

  • Whole wheat pasta
  • Lemon slices
  • Cherry tomatoes
  • Parmesan cheese, grated
  • Basil
  • Olive oil
5/5 (1 Votes)

Oven-Baked Churros

Oven-Baked Churros

By

Courtesy of myrecipes

  • 1 (17.3-oz.) package frozen puff pastry sheets, thawed
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup melted butter
4/5 (4 Votes)