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Recipes
Baked or Fried Mozzarella Sticks
By MissAlyssaG
Baked Directions: 1. Preheat oven to 400 degrees
- 12 Wonton or Egg-Roll Wraps, at room temperature
- 12 Light or Fat-free Mozzarella String Cheese
- Marinara Sauce (Low-Sodium) for Dipping
- Small bowl with water, optional
Zucchini Fritters with Feta
By MissAlyssaG
Courtesy of
- 500 g courgettes, grated
- 1/2 tsp salt
- 1 shallot, thinly sliced
- 1 garlic clove, minced
- 2 eggs
- 1 tbsp chopped fresh mint
- 150 g feta, crumbled
- 5 tbsp plain flour
- freshly grated black pepper
- salt
- olive oil for frying
Ranch Oyster Crackers
By MissAlyssaG
Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well
- 1 (1 oz) package ranch dressing mix
- 1/4 cup canola or vegetable oil
- 1 t dried dill weed (or to your taste)
- 1/2 t garlic powder (or to your taste)
- salt to taste
- 1 box or bag oyster crackers
Baked Bread Brie Bowl
By MissAlyssaG
Preheat oven to 425 degrees Farenheit
- 1 Clove Fresh Garlic (peeled and cut in half)
- 3 Tablespoons Olive Oil (divided)
- 1 Loaf Sourdough Round (1 Pound)
- 8 – 12 Ounces Brie Cheese (triple cream is the best)
- 1 Tablespoon Herbs de Provence
- 1/4 Teaspoon Fresh Ground Pepper
Broccoli & White Cheddar Mac & Cheese
By MissAlyssaG
Courtesy of cravingchronicles
- 3 cups frozen baby broccoli florets
- 1/2 pound elbow macaroni
- 1 1/2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 1/3 cups milk
- 4 ounces sharp white cheddar cheese, grated
- 2 ounces pepper jack cheese, grated
- salt to taste
Farmers Egg Sandwich with Basil Aioli
By MissAlyssaG
Courtesy of eatthispoem.com
- 7 large eggs
- 3/4 to 1 cup canola oil
- 1/2 teaspoon salt
- 3 large basil leaves
- 4 slices dark rye bread, toasted
- Handful of spinach leaves
Crispy Shrimp Tacos in Tomato Broth
By MissAlyssaG
Make the filling 1. In a large saute pan, heat olive oil over medium heat
- Shrimp Tacos
- 1 T (15ml) Olive Oil
- 1/2 medium Sweet Onion, cut into 1/4″ dice
- 2 Garlic Cloves, crushed or finely chopped
- preferred Spicy Chilies to taste, usually about 2 Jalapenos, finely diced
- 1 t (5g) ground Cumin
- 3/4 lb. (340g) Tomatoes (@ 2 medium sized tomatoes), diced into 1/4″ or ran through food processor’s coarse grating disc
- 1 lb. (455g) Shrimp, peeled, de-veined, and cut into 1/2″ pieces
- 3 to 4 T chopped fresh Cilantro
- Sea Salt, to taste
- 12 thin Corn Tortillas
- Oil for frying (enough to have a depth of 2″ in your pan), preferably Grape Seed Oil or Peanut Oil
- Tomato Sauce
- 3/4 lb (340 g) ripe Tomatoes, roughly chopped
- 1/2 med. Sweet Onion, roughly chopped
- 2 cloves Garlic, peeled and roughly chopped
- 1 T Olive Oil
- 2 c Chicken or Shrimp broth
- Sea Salt to taste
Artichoke Bread
By MissAlyssaG
Courtesy of Closet Cooking
- 1 (14 ounce) can artichoke hearts (drained and chopped)
- 2 green onions (sliced)
- 2 cloves garlic (chopped)
- 1 (4 ounce) package cream cheese (room temperature)
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup mozzarella (grated)
- 1/4 cup parmigiano reggiano (grated)
- 1 loaf Italian bread (sliced in half lengthwise)
Penne Pasta with Sun-dried Tomato Cream Sauce
By MissAlyssaG
PREPARE pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minute...
- 2 cups (8 oz.) dry penne pasta
- 8 sun-dried tomatoes, chopped (about 1/3 cup)
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- 2 cups (8-oz. pkg.) shredded Italian-style four-cheese blend
- 1 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
Cream of Roasted Tomato & Rice Soup
By MissAlyssaG
Preheat oven to 475° F. Halve tomatoes lengthwise and lay them cut sides down on a baking sheet
- 2 pounds ripe sweet tomatoes
- 5-6 tablespoons olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon dried oregano
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
- 1 cup finely chopped onion
- 1 cup vegetable broth
- 1/4 cup dry red wine
- 3 tablespoons tomato paste
- 1 cup cup heavy cream
- 2 cups cooked white rice*
- Salt to taste
- Freshly grated Parmesan cheese for sprinkling