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Recipes

Homemade Pumpkin Frozen Yogurt

Homemade Pumpkin Frozen Yogurt

By

Courtesy of blogs.babble.com

  • 1 cup nonfat vanilla yogurt, strained
  • 1 cup pumpkin puree
  • 1 tablespoons granulated sugar
  • 1 teaspoon pumpkin pie spice
5/5 (1 Votes)

No-Bake Fresh Strawberry Pie

No-Bake Fresh Strawberry Pie

By

Courtesy of myrecipes

  • 25 chocolate wafers (such as Nabisco's Famous Chocolate Wafers)
  • 3 ounces bittersweet chocolate, finely chopped
  • 2 teaspoons canola oil
  • Cooking spray
  • 6 ounces 1/3-less-fat cream cheese, softened
  • 1/3 cup powdered sugar
  • 3/4 teaspoon vanilla extract
  • 2 cups frozen fat-free whipped topping, thawed
  • 2 tablespoons seedless strawberry fruit spread
  • 1 tablespoon Chambord (raspberry-flavored liqueur)
  • 1/2 teaspoon fresh lemon juice
  • 1 pound small strawberries, hulled and cut in half
4.6/5 (5 Votes)

Baked Zucchini Sticks and Sweet Onion Dip

Baked Zucchini Sticks and Sweet Onion Dip

By

1) To make the dip: Melt the butter in a medium frying pan over moderate heat, and add the sliced onions

  • dip
  • 1 tablespoon butter
  • 1 medium sweet onion, about 1/2 pound, peeled and sliced
  • 2 tablespoons cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon prepared mustard
  • 1 cup mayonnaise
  • salt and pepper to taste
  • zucchini sticks
  • 3 medium zucchini, unpeeled, cut into 3"-long stick
  • 1 tablespoon salt
  • 1 cup Panko bread crumbs
  • scant 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon Pizza Seasoning or mixed Italian herbs
  • olive oil spray
  • 1/2 cup egg substitute; or 2 large eggs; or 3 egg whites, lightly beaten
4/5 (2 Votes)

Homemade Ranch

Homemade Ranch

By

Courtesy of smells-like-home

  • 3/4 cup mayonnaise (I use light mayo)
  • 3/4 cup sour cream (I use light sour cream)
  • 1 Tbsp olive oil
  • 1 Tbsp lemon juice
  • 1/4 to 1 cup buttermilk
  • 1 small bunch of chives or 2 scallions, roughly chopped
  • Small handful of parsley
  • 1 clove garlic
  • 1/2 tsp sea salt
  • 1/4 tsp freshly ground black pepper
4.5/5 (4 Votes)

Florentine Rolls

Florentine Rolls

By

Preheat oven to 375 degrees

  • 6 green onions, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 12 ounces fresh baby spinach, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 13.8-ounce package refrigerated pizza dough
  • 1/4 cup crumbled feta cheese
  • 2-4 tablespoons toasted pine nuts
  • 1 tablespoon butter, melted
  • 1/4 cup finely shredded Parmesan cheese
4.3/5 (3 Votes)

Crunchy Cabbage Salad with Peanut Dressing

Crunchy Cabbage Salad with Peanut Dressing

By

Combine cabbages, carrots, bell pepper, avocado and half the basil and cilantro in a large bowl

  • For the salad:
  • 1/2 head napa cabbage, thinly shredded
  • 1/4 head red cabbage, thinly shredded
  • 1 carrot, peeled and grated
  • 1/2 red bell pepper julienned
  • 1/4 cup cilantro leaves
  • 1/4 cup basil leaves
  • 1 avocado diced
  • 1/4 cup chopped cashews
  • 2 tablespoons black sesame seeds
  • For the dressing:
  • 2 tablespoons smooth peanut butter
  • 2 tablespoons rice-wine vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon chili garlic sauce
  • 1 clove garlic finely minced
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon water
4.5/5 (6 Votes)

Malai Kofta

Malai Kofta

By

Courtesy of www.mariasmenu

  • For Dumplings
  • Paneer (cottage cheese) – 200 gms
  • Potato – 1 medium – big (boiled & mashed)
  • Crushed pepper – 1 tablespoon
  • Garam masala – 1/2 teaspoon
  • Cornflour – 1-2 tablespoon
  • Salt
  • Oil – for frying
  • For Gravy
  • Onion – 2 medium
  • Tomato puree – made from 2,3 tomatoes
  • Gingergarlic paste – 1 tablespoon
  • Turmeric powder – 1 teaspoon
  • Coriander powder – 1 tablespoon
  • Chilli powder – 1 tablespoon
  • Garam masala – 2 teaspoon
  • Cream – 1 cup
4/5 (2 Votes)

Maple Bacon Ice Cream

Maple Bacon Ice Cream

By

Courtesy of agoodappetite

  • 2 c heavy cream
  • 1/2 vanilla bean
  • 1 c maple syrup
  • 1 T cornstarch
  • 6 large egg yolks
  • 1/2 c milk (skim or low fat is fine)
  • 1/4 lb good smoked bacon, chopped into small pieces
5/5 (1 Votes)

Maryland Crab Cakes with Quick Tartar Sauce

Maryland Crab Cakes with Quick Tartar Sauce

By

Crab Cake 1. Line a baking sheet with aluminum foil

  • Crab Cakes
  • 1 large egg
  • 2 1/2 tablespoons mayonnaise (I like Hellman’s Real)
  • 1 1/2 teaspoons Dijon mustard (I like Maille brand)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/4 cup finely diced celery (you’ll need one stalk)
  • 2 tablespoons finely chopped fresh parsley
  • 1 pound lump crab meat*
  • 1/2 cup panko (I like the Whole Foods 365 brand for this recipe)
  • Canola oil
  • Tartar Sauce
  • 1 cup mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon Dijon mustard
  • 1 tablespoon minced red onion
  • 1-2 tablespoons lemon juice, to taste
  • Salt and freshly ground black pepper, to taste
3.9/5 (19 Votes)

Asparagus, Goat Cheese and Lemon Pasta

Asparagus, Goat Cheese and Lemon Pasta

By

Courtesy of smittenkitchen

  • 1 pound spiral-shaped pasta
  • 1 pound slender asparagus spears, trimmed, cut into 1- to 1 1/2-inch pieces
  • 1/4 cup olive oil
  • 1 tablespoon finely grated lemon peel
  • 2 teaspoons chopped fresh tarragon plus more for garnish
  • 1 5- to 5 1/2-ounce log soft fresh goat cheese (the pre-crumbled stuff will not melt as well)
  • Fresh lemon juice to taste (optional)
3.4/5 (21 Votes)