Zucchini Fritters with Feta

Courtesy of

Photo by Alyssa D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 500

    g courgettes, grated

  • 1/2

    tsp salt

  • 1

    shallot, thinly sliced

  • 1

    garlic clove, minced

  • 2

    eggs

  • 1

    tbsp chopped fresh mint

  • 150

    g feta, crumbled

  • 5

    tbsp plain flour

  • freshly grated black pepper

  • salt

  • olive oil for frying

Directions

Put the grated courgette in a colander, sprinkle with salt, mix and let stand for 20-30 minutes. Squeeze out any excess liquid. In a medium bowl, combine the courgette, shallot, garlic, eggs, mint, feta and flour. Season with salt and pepper. Heat the oil in a pan over a medium heat. Ladle spoonful of the batter into the pan for each fritter and cook in batches for 3-4 minutes on each side. Transfer cooked fritters on a paper towel to drain excess oil from them.

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