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Chick Pea Salad

Chick Pea Salad

By

Drizzle over salad and serve

  • 1 can chick peas
  • 1 can black beans
  • 1 can corn
  • 1 red pepper chopped
  • 3 green onions chopped
  • fresh parsleu chopped
  • dressing;
  • 1 \4 cup redwine vinegar
  • 1 \4 cup olive oil
  • 1 tbsp honey or maple syrup
  • 1 tbsp lemon juice
4.7/5 (3 Votes)

Bean salad

Bean salad

By

mix together

  • 1\2 cup vinegar
  • 1\2 cup oil
  • 1\2 cup sugar
  • or
  • 1\2 cup vinegar
  • 1\3 cup oil
  • 1\2 cup sugar
0/5 (0 Votes)

Cheese Ball

Cheese Ball

By

Mix together the cheeses and relish, form into a ball and refrigerate for a few hours with plastic wrap over top

  • 4 oz cream cheese
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup relish
  • 1/4 cup walnuts, chopped
  • paprika
  • parsley
0/5 (0 Votes)

Meat in Pastry Cups

Meat in Pastry Cups

By

Place everything except bread crumbs and gin in saucepan

  • Hot water pastry:
  • 2 cups flour, sifter
  • 1/2 tsp baking pwd
  • 1 tsp salt
  • 1/3 cup boiling water
  • 2/3 cup shortening
  • Meat mixture;
  • 1 pound pork, minced
  • 1/2 cup water
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 tsp salt
  • 1/2 tsp summer savory
  • 1/4 cup Gin (opt)
  • 1/4 tsp celery seeds
  • 1/4 tsp cloves
  • 1/4 tsp cinnamon
  • 1/2 cup fine bread crumbs
0/5 (0 Votes)

Steamed Artichokes with Dipping Sauces

Steamed Artichokes with Dipping Sauces

By

Trim off each artichokes stem so artichoke stands level

  • 4 large artichokes
  • 1/2 lemon
  • Aioli Sauce;
  • 2 cloves garlic, minced
  • 1/4 tsp salt
  • 2/3 cup light mayonnaise
  • 1 tsp lemon juice
  • Ginger Beurre Blanc Sauce;
  • 2/3 cup dry white wine
  • 2 tsp gingeroot ,minced
  • 1 tsp lemon rind, grated
  • 1/2 cup butter, cut in small pieces
  • pinch each salt, pepper
0/5 (0 Votes)

Chinese cooking tips

Chinese cooking tips

By

Misc

  • TO TENDERIZE BEEF;
  • SLICING BEEF;
  • cut against the grain of the meat
  • PREPARING VEBETABLES;
  • to 102 30 of water to a boil, then add 102 tsp of baking soda, add veges for 30 seconds then rinse well with cold water. This makes veges bright in color.
  • COOKING RICE;
  • 10 long grain rice, when cooked , rinse with cold water, this removes starch and breaks up clumps of rice.Then rinse with boiling water. Wait at least 10 minutes before frying rice.
  • DEEP FRYING;
  • 375* in this strips at 375* will cook the outside and the inside.
  • 350*, to at 350*, will cook to center and not only cook the outside.
  • THIN EGG BATTER; for General Tao Chicken
  • 1 2 1 2 to 30 tbsp veg oil for 2 minutes, add 1 cup cold water, 2 tbsp cornstarch and enough flour to make thickeness of pancake batter. let stand 30 minutes
0/5 (0 Votes)

Baked Greek Shrimp

Baked Greek Shrimp

By

Heat olive oil in a large skillet over medium-high heat

  • 1 large onion, thinly sliced
  • 2 tbsp extra virgin olive oil
  • 2 large tomatoes, pealed and coarsely chopped
  • 1 tbsp chopped fresh parsley
  • 1 tsp pepper
  • 3 cloves minced garlic
  • 2 lb. large shrimps, de-veined
  • 3oz. light feta cheese, crumbled
  • 1 tbsp fresh parsley
0/5 (0 Votes)

Spring Rolls

Spring Rolls

By

Mix raw ingredients in bowl (meat first) working the rest in with hands

  • 1 small onion, chopped fine
  • 1/2 cup ground pork
  • 6 shrimp, chopped fine
  • 6 green onions
  • 4 oz mushrooms, chopped fine
  • 1 lb chinese cabbage, chopped fine
  • 3 tbsp asian chili sauce
  • 4 oz waterchestnuts, chopped fine
  • 2 tbsp red or white wine
  • 1/2 tsp sesame oil
  • 1 tbsp sugar
  • 1 tbsp chicken stock pwd
  • 1 tbsp salt
  • 1 tbsp oil
  • 2 tbsp cornstarch ( mixed with 1/2 cup water)
  • (bring to a boil & remove from heat)
  • 18 spring roll wrappers, cut 6 in 1/2, diagonally
0/5 (0 Votes)

Greek Village Salad

Greek Village Salad

By

In a large bowl, combine red onion, tomatoes, cucumber and olives

  • 1 1 1 red onion, sliced
  • 4 4 4 beefsteak tomatoes, cut into wedges
  • 1 1 1 large English cucumber, peeled, seeded and sliced
  • 15 15 15 Kalamata olives, pitted
  • 1/3 1/3 1/3 cup (80 ml) extra virgin olive oil
  • 2 2 2 tbsp (30 ml) fresh lemon juice
  • 1/8 1/8 1/8 tsp (0.5 ml) salt
  • 8 8 8 oz. (226 g) creamy Greek feta, cut into slabs
  • 3 3 3 tsp (15 ml) chopped fresh oregano
0/5 (0 Votes)

Seafood Ceviche 2

Seafood Ceviche 2

By

Roughly chop the prawns and scallops

  • 1 lb raw shrimps , shelled and deveined
  • 1 lb raw sea scallops
  • 1/2 cup red onion, diced
  • 2 Pasilla peppers, minced (or jalapeno)
  • 4 cloves garlic, minced
  • 4 roma tomatoes, diced
  • 1/2 cup chopped cilantro
  • 1 cup lime juice (approx. 8 limes)
  • salt to taste
5/5 (1 Votes)