Seafood Ceviche 2

By Tiller

Ingredients

• 1 lb raw shrimps , shelled and deveined
• 1 lb raw sea scallops
• 1/2 cup red onion, diced
• 2 Pasilla peppers, minced (or jalapeno)
• 4 cloves garlic, minced
• 4 roma tomatoes, diced
• 1/2 cup chopped cilantro
• 1 cup lime juice (approx. 8 limes)
• salt to taste

Preparation

Step 1

Roughly chop the prawns and scallops. Mix with all the diced vegetables, add cilantro and lime juice and approximately 1 tsp of salt.
Refrigerate for at least 4 hrs (up to 48) Adjust salt as necessary and serve.