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Recipes
Baba Ghanouij
By Tiller
Ricardo Larrivee tv program
- 1 large eggplant, cut in half lengthwise
- 1 head of garlic, unpeeled
- 2 tbsp olive oil
- salt
Ultimate twice baked Potatoes
By Tiller
Preheat oven to 350* Bake potatoes in preheated oven for 1 hr Meanwhile, place bacon in a large, deep skillet
- 4 large baking potatoes
- 8 slices bacon
- 1 cup sour cream
- 1\2 cup milk
- 4 tbsp butter
- 1\2 tsp salt
- 1\2 tsp pepper
- 1 cup shredded cheddar cheese, divide
- 8 green onions, sliced divided
Macaroni Salad
By Tiller
Mix and serve
- Syrup:
- 3 cups macaroni spirals
- 2 tomatoes
- 1/2 cup green onions
- 1/4 cup cucumber
- 2/3 cup sugar
- 1/2 cup oil
- 1/3 cup ketchup
- 1/4 cup vinegar
- salt & pepper
- 1 tbsp paprika
Beet & Grapefruit Salad
By Tiller
Food and Drink
- 6 small beets, trimmed
- 1/4 cup water
- salt and pepper
- 3 small red grapefruit
- 1 tsp liquid honey
- 1 tsp grainy mustard
- 1/4 cup oil
- 6 cups mixed salad greens
- 1/4 cup thinly sliced red onion
- 1/4 cup coarsely chopped toasted hazelnuts
- 4 oz goat's milk cheddar or soft goat cheese, crumbled
Kung Pao Chicken
By Tiller
Cut chicken into cubes, marinate with half the salt, pepper, red wine vinegar,chicken stock, garlic, sesame oil, ve...
- 4 chicken breasts
- 3 celery stocks
- 1 med red and green peppers
- 6 green onions
- 2 tbsp red wine or rice or white vinegar
- 2 tbsp veg oil
- 2 tsp asian chili sauce
- 1 tbsp salt & pepper
- 1 tbsp sugar
- 1 med spanish onions
- 2 tbsp chicken stock
- 2 tsp sesame oil
- 5 tbsp kung pao sauce or szechuan sauce
- 2 tbsp cornstarch and water mix
- 2 cloves garlic
- 1/2 cup chicken stock or pwd
Granola Bar Recipe
By Tiller
Bake in oven 15 to 20 minutes at 350* ( 25 minutes for crispier)
- 1 1/2 cup of oatmeal
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 cup dried cranberries
- 1/2 cup almonds
- 2 tbsp of Wheat Germ
- 2 tbsp sesame seeds
- 1 tsp cinnamon
- 1 egg
- 1/4 cup veg oil
- 1/4 cup corn syrup
- Opt.
- 1/2 cup of chocolate chips
- 1/2 cup of walnuts
- 1/2 cup of pecans
Stuffed Mushrooms
By Tiller
To room temperature cheese, add roasted red peppers, green onions, garlic ,bread crumbs and basil Bake 400* add wa
- 2 oz brie cheese, skin peeled
- Medium mushrooms
- 1/4 cup roasted red peppers
- 1/4 cup green onions
- garlic
- bread crumbs
- dried basil
Tomato Salsa
By Tiller
Mix ingredients and let stand for at least 30 minutes before serving
- 1 fresh Jalapeno pepper, chopped fine
- 1 clove garlic, minced
- 1/2 red onion, coarsely chopped
- 3 sprigs onion, chopped
- 1/2 cup fresh cilantro (coriander)
- 1 1/2 pound ripe tomatoes, seeded and sliced (chopped)
- 1 tbsp olive oil
- 2 tbsps fresh lime or lemon juice
- 1/2 tsp salt to taste
- 3 tbsp tomato juice
Chicken Florentine
By Tiller
Heat butter, cook onions, garlic until softened
- Stuffing:
- 6 chicken breasts. pounded flat.
- 1 tbsp butter
- 1 small onion, finely chopped
- 5 1/2 cups fresh spinach
- 2 tbsp fresh parsley
- 1 tbsp fresh basil
- 1/2 cup ricotta
- 1/2 cup mozzarella, shredded
- 2 tbsp parmesan cheese
- 1 egg yolk
- 1/4 tsp salt
- pinch nutmeg
- pinch pepper
Cheese & Chicken Enchiladas
By Tiller
Goes with Spanish rice see recipe
- 1 med onion, chopped
- 2 tbsp butter
- 1 1/2 cups cooked chickend, finely chopped
- 1 1/2 cups salsa divided
- 1 pkg cream cheese
- 1 tbsp ground cumin
- 2 cups cheddar cheese, shredded
- 8 flour tortillas (snack size)